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Antitumoral Properties of Natural Products
Antitumoral Properties of Natural Products
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (344 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato cytotoxic activity
NCI-60 cancer cell line
pristimerin
Salacia crassifolia
Celastraceae
Brazilian Cerrado biome
Salacia elliptica
Cheiloclinium cognatum
Plenckia populnea
Aspergillus fumigatus
Cordyceps sinensis
isochromanes
chiral resolution
ECD calculation
cytotoxicity
coronarin D
JNK
osteosarcoma
Zeylenone
gastric cancer
invasion
migration
apoptosis
anti-cancer agents
anthraquinones
glycosyltransferase
Dendrobium officinale
structure elucidation
anti-tumor activity
plantation mode
AR
Ganoderma tsugae
lipogenesis
prostate cancer
SREBP-1
ursolic acid
betulinic acid
triterpenoids
necrotic
quercetin
quercetagetin
patuletin
lichen
secondary metabolites
tumidulin
stemness potential
colorectal cancer cells
oncogene
transcriptional regulation
neferine
FAK/S6K1
autophagy
human neuroblastoma cells
natural yellow Monascus pigments
water-soluble
antioxidation
MCF-7 cells
phloretin
cell proliferation
inflammation
glucose uptake
Catalpa speciosa
Taxus cuspidata
Magnolia acuminata
phenols
antioxidants
anticancer
Colocasia esculenta
food bioactive
tarin
stable nanocapsules
entrapment efficiency
no-toxicity
preclinical tests
antitumoral activity
chemotherapeutic adjuvant
grape leaves
ASE
TP
Antioxidant activities
Antiproliferative
pro-apoptotic effects
Gene expression
Nutraceuticals
Cucurbitacin B
gefitinib-resistant NSCLC
EGFR
lysosomal degradation
CIP2A
zerumbone
cancer
NF-κB
IL-6/JAK2/STAT3
Akt
FOXO1
multiple myeloma
quality control
naringenin
flavonoids
traditional preparation
cancer stem cells
phytochemicals
plant-derived foods
fruit
vegetable
cell signaling
Artemisia absinthium
endoplasmic reticulum stress
mitochondrial-dependent pathway
melanoma
bee venom
melittin
temozolomide
AKT
MAPK
antrodin C
mTOR
metabolic stability
capsazepine
inflammatory diseases
ROS
TRPV1
PI3K/AKT/mTOR
CLE-10
LC3
MDA-MB-231
lactoferrin hydrolysate
copper
manganese
gastric cancer cells
anti-cancer activity
molecular mechanism
natural product alkaloids
cephalotaxine
protein synthesis inhibition
antiproliferation agents
folk medicine
DLD-1 cells
doxorubicin
chemotherapy
drug resistance
CrataBL
glioblastoma
mesenchymal stem cells
microenvironment
plant lectin
protease inhibitor
cryptolepine
neocryptolepine
isocryptolepine
antiproliferative activity
structure activity relationships
Licochalcone A
ATM-Chk2
13-ethylberberine
mitochondrial ROS
RT-R breast cancer cells
diallyl disulfide
PI3K/Akt/mTOR pathway
Pulsatilla saponin D
SB365
glioblastoma multiforme
autophagic flux inhibition
lysosomal membrane permeabilization
mitochondrial membrane potential
CLEFMA
p38
proanthocyanins
TNF-α
lung adenocarcinoma
natural compounds
cervical cancer
cell cycle arrest
dicentrine
metastasis
glioma
semi-synthetic derivative
ingenol
Euphorbia tirucalli
protein kinase C
seaweed
porphyran
carrageenan
anti-cancer
natural products
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557419703321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Antitumoral Properties of Natural Products : Volume 2
Antitumoral Properties of Natural Products : Volume 2
Autore Fabiani Roberto
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (300 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato cytotoxic activity
NCI-60 cancer cell line
pristimerin
Salacia crassifolia
Celastraceae
Brazilian Cerrado biome
Salacia elliptica
Cheiloclinium cognatum
Plenckia populnea
Aspergillus fumigatus
Cordyceps sinensis
isochromanes
chiral resolution
ECD calculation
cytotoxicity
coronarin D
JNK
osteosarcoma
Zeylenone
gastric cancer
invasion
migration
apoptosis
anti-cancer agents
anthraquinones
glycosyltransferase
Dendrobium officinale
structure elucidation
anti-tumor activity
plantation mode
AR
Ganoderma tsugae
lipogenesis
prostate cancer
SREBP-1
ursolic acid
betulinic acid
triterpenoids
necrotic
quercetin
quercetagetin
patuletin
lichen
secondary metabolites
tumidulin
stemness potential
colorectal cancer cells
oncogene
transcriptional regulation
neferine
FAK/S6K1
autophagy
human neuroblastoma cells
natural yellow Monascus pigments
water-soluble
antioxidation
MCF-7 cells
phloretin
cell proliferation
inflammation
glucose uptake
Catalpa speciosa
Taxus cuspidata
Magnolia acuminata
phenols
antioxidants
anticancer
Colocasia esculenta
food bioactive
tarin
stable nanocapsules
entrapment efficiency
no-toxicity
preclinical tests
antitumoral activity
chemotherapeutic adjuvant
grape leaves
ASE
TP
Antioxidant activities
Antiproliferative
pro-apoptotic effects
Gene expression
Nutraceuticals
Cucurbitacin B
gefitinib-resistant NSCLC
EGFR
lysosomal degradation
CIP2A
zerumbone
cancer
NF-κB
IL-6/JAK2/STAT3
Akt
FOXO1
multiple myeloma
quality control
naringenin
flavonoids
traditional preparation
cancer stem cells
phytochemicals
plant-derived foods
fruit
vegetable
cell signaling
Artemisia absinthium
endoplasmic reticulum stress
mitochondrial-dependent pathway
melanoma
bee venom
melittin
temozolomide
AKT
MAPK
antrodin C
mTOR
metabolic stability
capsazepine
inflammatory diseases
ROS
TRPV1
PI3K/AKT/mTOR
CLE-10
LC3
MDA-MB-231
lactoferrin hydrolysate
copper
manganese
gastric cancer cells
anti-cancer activity
molecular mechanism
natural product alkaloids
cephalotaxine
protein synthesis inhibition
antiproliferation agents
folk medicine
DLD-1 cells
doxorubicin
chemotherapy
drug resistance
CrataBL
glioblastoma
mesenchymal stem cells
microenvironment
plant lectin
protease inhibitor
cryptolepine
neocryptolepine
isocryptolepine
antiproliferative activity
structure activity relationships
Licochalcone A
ATM-Chk2
13-ethylberberine
mitochondrial ROS
RT-R breast cancer cells
diallyl disulfide
PI3K/Akt/mTOR pathway
Pulsatilla saponin D
SB365
glioblastoma multiforme
autophagic flux inhibition
lysosomal membrane permeabilization
mitochondrial membrane potential
CLEFMA
p38
proanthocyanins
TNF-α
lung adenocarcinoma
natural compounds
cervical cancer
cell cycle arrest
dicentrine
metastasis
glioma
semi-synthetic derivative
ingenol
Euphorbia tirucalli
protein kinase C
seaweed
porphyran
carrageenan
anti-cancer
natural products
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Antitumoral Properties of Natural Products
Record Nr. UNINA-9910557531303321
Fabiani Roberto  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Optical Diagnostics in Human Diseases
Optical Diagnostics in Human Diseases
Autore Dunaev Andrey
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (184 p.)
Soggetto topico Public health & preventive medicine
Soggetto non controllato chemoresistance
cisplatin
gray-level co-occurrence matrix
ovarian adenocarcinoma
optical densitometry
liver diagnosis
indocyanine green
liver functional reserve
optical density
plasma disappearance rate
cross-polarization optical coherence tomography (CP OCT)
ultrasound
urethral pain syndrome
epithelial atrophy
epithelial hyperplasia
inflammation
fibrosis
image evaluation
liver cancer
endogenous fluorescence
laser Doppler flowmetry
blood perfusion
minimally invasive interventions
machine learning
raman spectroscopy
optical diagnostic
periodontitis
tooth tissues
biophotonics
calculus
zebrafish
embryonic development
cardiovascular system
in vivo imaging
optical mapping
non-invasive measurements
shortwave-infrared light
near-infrared light
visible light
fluorescence
breast cancer
duct
visible human project
Monte Carlo simulation
voxelized media
cross-polarization optical coherence tomography (CP-OCT)
compressional optical coherence elastography (C-OCE)
image assessment
optical properties
scattering theories
circulatory system
blood rheology
red blood cell aggregation
laser tweezers
laser aggregometry
digital capillaroscopy
coronary heart disease
diabetes mellitus
optical diagnostics
digital diaphanoscopy
magnetic resonance imaging
paranasal sinuses
inflammatory diseases
non-invasive optical diagnostics
cumulative sum
power spectrum
heating test
diabetes mellitus type 2
wearable blood flow sensors
ortostatic test
postural changes
body position
blood perfusion in forehead
blood perfusion in wrists
blood perfusion in shins
blood perfusion oscillations
vasomotions
optics
spectroscopy
imaging
diagnostics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557693003321
Dunaev Andrey  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
Autore Allport Susan
Pubbl/distr/stampa Berkeley, CA ; ; London, : University of California Press, 2006
Descrizione fisica 1 online resource (233 p.)
Disciplina 612.397
Collana California studies in food and culture
Soggetto topico Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects
Omega-3 fatty acids - Research - History
Soggetto non controllato africa
america
arthritis
brain function
california
cancer
commercial food processing
diet and nutrition
eating fats
fats
fatty acids
food and culture
food industry
food nutrition
food science
greenland
health and wellness
health nuts
health
healthy fats
heart disease
inflammatory diseases
israel
metabolic disorders
metabolism
nonfiction
nutrients
obesity
omega 3 fats
omega 3s
popular science
vital nutrients
western diets
western nutrition
ISBN 1-282-36039-6
9786612360398
0-520-94132-2
1-60129-394-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index
Record Nr. UNINA-9910784410203321
Allport Susan  
Berkeley, CA ; ; London, : University of California Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
The queen of fats [[electronic resource] ] : why omega-3s were removed from the Western diet and what we can do to replace them / / Susan Allport
Autore Allport Susan
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, CA ; ; London, : University of California Press, 2006
Descrizione fisica 1 online resource (233 p.)
Disciplina 612.397
Collana California studies in food and culture
Soggetto topico Essential fatty acids in human nutrition
Omega-3 fatty acids - Health aspects
Omega-3 fatty acids - Research - History
Soggetto non controllato africa
america
arthritis
brain function
california
cancer
commercial food processing
diet and nutrition
eating fats
fats
fatty acids
food and culture
food industry
food nutrition
food science
greenland
health and wellness
health nuts
health
healthy fats
heart disease
inflammatory diseases
israel
metabolic disorders
metabolism
nonfiction
nutrients
obesity
omega 3 fats
omega 3s
popular science
vital nutrients
western diets
western nutrition
ISBN 1-282-36039-6
9786612360398
0-520-94132-2
1-60129-394-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- 1. What's for Dinner? -- 2. A Trip to Greenland -- 3. How the Omegas Got Their Name -- 4. Monsieur Cholesterol -- 5. Fishy Fats -- 6. Tree Lard and Cow Oil -- 7. The Chemist in the Kitchen -- 8. Out of Africa . . . -- 9. . . . and into the Membrane -- 10. Where Have All the Omega-3s Gone? -- 11. The Speed of Life -- 12. Putting Omega-3s Back into Your Food Supply -- 13. The Proof Is in the Pudding -- Time Line -- Glossary -- Notes -- Acknowledgments -- Index
Record Nr. UNINA-9910823943403321
Allport Susan  
Berkeley, CA ; ; London, : University of California Press, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui