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Analysis of Chemical Contaminants in Food
Analysis of Chemical Contaminants in Food
Autore Medana Claudio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (138 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 5-hydroxymethylfurfural
acrylamide
aluminium
antibiotic residues
blueberries
breast milk
cadmium
carcinogens
chromium
coffee
conazole fungicides
fishery product
furan
furfuryl alcohol
GC-MS/MS
grilled pork
high performance liquid chromatography
high-resolution mass spectrometry
hydrogen peroxide
hydroxymethylfurfural
illicit treatment
infant foods
infant formulae
LC-MS/MS
lead
lingonberries
liquid-liquid extraction
magnetic stirring assisted demulsification dispersive liquid-liquid microextraction
mass spectrometry methods
matcha
mediteranean fish
minerals
n/a
nickel
non-alcoholic beverages
occurrence
Orbitrap
perfluorooctane acid
perfluorooctane sulfonate
pesticide residue analysis
pesticide residues
PFOA
PFOS
phthalate
polycyclic aromatic hydrocarbons
pressurized solvent extraction
provisional tolerable intake
response surface methodology
risk assessment
rose hips
safety
storage conditions
structure elucidation
toxic metals
toxicological risk
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557376803321
Medana Claudio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
Autore Rossi Filippo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (224 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato aflatoxin
Aflatoxins
Alternaria mycotoxins
AMF1
Atlantic salmon
azoxystrobin
binding
bioactive compounds
biocontrol
black soldier fly
botryodiplodin
BSFL
carcinogenic risk index
cereals
charcoal rot disease
Claviceps
co-occurrence
combinatory effects
combined toxicity
cytochrome P450
deoxynivalenol
deoxynivalenol (DON)
DON
enniatin B (EnnB)
enzyme induction
ergochromes
ergot alkaloids
estimated daily intake
food contamination
food discipline
food safety
fumonisin
Fumonisins
fungal disease
fungi
fungicide
Fusarium species
Fusarium spp
growing season
health issues
Hermetia illucens
HT-2 toxin
human exposure
hydroponic culture
infant formulae
LC/MS
liquid chromatography high-resolution mass spectrometry
Macrophomina phaseolina
maize products
metabolic conversion
Monterrey (Mexico)
mycotoxin
mycotoxin migration
mycotoxins
n/a
phaseolinone
phytoestrogens
plant-based feed
rice
root infection mechanism
root toxicity
S9 fraction
secalonic acid
secondary metabolites
size sorting
soybean
STC
sterigmatocystin
sweet pepper
T-2 toxin
tetrahydroxanthones
toxigenic profile
unprocessed cereals
zebrafish
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Mycotoxins in Feed and Food Chain
Record Nr. UNINA-9910557299203321
Rossi Filippo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui