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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
Autore Brown Rachel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (128 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato sustainability
food companies
indicators
Kaupapa M¯aori
dietary recall assessment
food frequency questionnaire
sodium
salt
food sources
diet
blood pressure
New Zealand
aging
older adults
malnutrition
biochemical indices
haematological indices
oralnutritional supplement
beta-hydroxy-beta-methylbutyrate (HMB)
depression
anxiety
mood
mental health
food
inflammation
microbiome-gutbrainaxis
Hauora
childhood well-being
nutrition
food security
obesity
dietary guidelines
food choice
greenhouse gas emissions
food systems
food waste
education resources
knowledge translation
early-life
pregnancy
infancy
qualitative research
netnography
infant food pouches
complementary feeding
infants
melatonin
tryptophan
HPLC method development
M¯aori mothers
food access
vitamin D
sun exposure
knowledge
attitudes
behaviours
parents
children
evidence based practice
gestational diabetes mellitus
research gaps
clinical practiceguidelines
systematic review
vegetarian
female adolescents
micronutrient status
iron status
iron deficiency
vegetarianism
Relative Energy Deficiency in Sport (RED-S) knowledge
education
healthcare professionals
active individuals
nutrition care
nurses
NUTCOMP
irritable bowel syndrome
Women’sWellness
lifestyle program
ISBN 3-0365-5466-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Record Nr. UNINA-9910637794303321
Brown Rachel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Early Moral Cognition and Behavior
Early Moral Cognition and Behavior
Autore Lucca Kelsey
Pubbl/distr/stampa Frontiers Media SA, 2019
Descrizione fisica 1 online resource (155 p.)
Soggetto topico Psychology
Science: general issues
Soggetto non controllato early childhood
infancy
moral cognition
moral development
social cognition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557263103321
Lucca Kelsey  
Frontiers Media SA, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Autore Bentley Amy <1962->
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (252 p.)
Disciplina 618.92
Collana California Studies in Food and Culture
Soggetto topico Infants - Nutrition - United States - History
Soggetto non controllato alternative food movements
american diet
american food
babies
baby food
breast milk
california studies in food and culture series
commercial baby food
commercial foods
domestic space
family
food consumption
food
formula
gastronomy
health
highly processed foods
history
industrial food products
industrialized diet
infancy
mothering
nutrition and health
parental care
parenthood
parenting trends
pediatric care
postwar america
social activity
social norms
solid foods
united states of america
ISBN 0-520-28345-7
0-520-95914-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910791301403321
Bentley Amy <1962->  
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
Autore Bentley Amy <1962->
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (252 p.)
Disciplina 618.92
Collana California Studies in Food and Culture
Soggetto topico Infants - Nutrition - United States - History
Soggetto non controllato alternative food movements
american diet
american food
babies
baby food
breast milk
california studies in food and culture series
commercial baby food
commercial foods
domestic space
family
food consumption
food
formula
gastronomy
health
highly processed foods
history
industrial food products
industrialized diet
infancy
mothering
nutrition and health
parental care
parenthood
parenting trends
pediatric care
postwar america
social activity
social norms
solid foods
united states of america
ISBN 0-520-28345-7
0-520-95914-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910825404803321
Bentley Amy <1962->  
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health
Autore Redman Leanne M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 6?-sialyllactose
adolescents
antibodies
basal maintenance expenditure
body composition
breast milk
breastfeeding
cognitive development
diet quality
disinhibition
DNA methylation
DNA sequencing
early programming
eating behavior
education
energy
energy expenditure
energy intake
fetal development
fetal growth
folate
food cravings
food photography
full breastfeeding
generalized linear models
gestational weight gain
gestational weight gain intervention
growth
growth chart
health
Healthy Eating Index
hepatic lipogenesis
hippocampus
human milk
immunological properties
infancy
infant formula
insulin-resistant pregnancy
iron
lactation
lifestyle intervention
maternal diet quality
maternal nutrition
maternal obesity
meal replacements
metabolic flexibility
metabolic rate
micronutrient deficiency
micronutrients
milk composition
milk oligosaccharides
mindful eating
neurobiology
neuroplasticity
non-alcoholic fatty liver disease
nutrition
nutritional intervention
obesity
overweight
overweight and obesity
passive immunization
physical activity
physiological body-weight loss
postpartum
pregnancy
Pregnancy
pregnant women
premature delivery
prematurity
prenatal intervention
proteolysis
race
randomized clinical trial
RDA
restraint
sialic acid
slow digesting carbohydrates
thermal control
total sugars
transcriptome
uncontrolled and emotional eating
vitamin B12
weight retention
ISBN 3-03928-055-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Nutrition During Pregnancy and Lactation
Record Nr. UNINA-9910372786603321
Redman Leanne M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition, Microbiota and Noncommunicable Diseases
Nutrition, Microbiota and Noncommunicable Diseases
Autore Plaza-Díaz Julio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (416 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 16S rRNA gene profiling
abdominal pain
ACTH
aerobic exercise training
alanine aminotransferase
allergy
amlodipine
AMP-activated protein kinase
anorexia
antibiotic
atherosclerosis
autism spectrum disorders
bacterial communities
bacterial vaginosis
behavior
biomarker discovery
bone health
bowel function
brisk walking
butyrate
cardiometabolic risk factors
cardiorespiratory fitness
cardiovascular diseases
choline
chronic health conditions
chrono-nutrition
circadian
circadian rhythm
ClpB
co-occurring conditions
corticosterone
critical illness
developmental origins of health and disease (DOHaD)
dysbiosis
Enterobacteriaceae
feeding timing
fetus
food restriction
gastrointestinal disorders
gastrointestinal microbiome
gut bacteriome
gut microbiome
gut microbiota
habitual diets
high fat diet
hormone replacement therapy
hypertension
immune function
infancy
intestinal Bacteroides
intestinal microbiota
inulin
ischemia-reperfusion injury
kefir
Lactobacillus reuteri V3401
linear mixed models
lipid metabolism
lipid metabolome
liver transplantation
metabolic syndrome
metronidazole
microbiome
microbiota
motility
n/a
newborn
nonnutritive sweeteners
nutrient-sensing signals
nutrients
nutrition
nutritional status
obesity
Optifast
oral microbiota
otitis media
partial hepatectomy
placenta
prebiotic
prebiotics
prebiotics and probiotics
pregnancy
probiotics
propionate
qPCR
respiratory tract infections
risk factors
satiety
sepsis
short chain fatty acids
sinusitis
soy protein
sperm quality
sugar alcohol
supplemented nutrition
sweetening agents
trimethylamine
trimethylamine n-oxide
trunk muscle training
vaginal dysbiosis
vaginal microbiome
weight management
Western diet
zebrafish
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557484203321
Plaza-Díaz Julio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui