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Advances in Microbial Fermentation Processes
| Advances in Microbial Fermentation Processes |
| Autore | Tufariello Maria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
aerobic stability
Bacillus velezensis bacterial community biocontrol bioreactor calibration carboxylate platform carboxylic acids cell cultivation cell morphology chain elongation children clavulanic acid dextrin double fortification ethanol production feast/famine conditions fed-batch at cell level (FBC) fermentation process fermentation quality fermented milk fungal community GABA glutamate decarboxylase high cell density cultivation (HCDC) HS-SPME-GC/MS Indonesian fermented foods industrial smoking industrial-scale bioreactor intensive multiple sequential batch (IMSB) intensive multiple sequential batch cultivation iron and zinc Kluyveromyces marxianus L. plantarum lactic acid bacteria medium-chain fatty acids metabolic response metabolites metabolomics mixed culture fermentation multivariate statistical analysis n/a PAH penicillin Penicillium chrysogenum S. cerevisiae scale-down shear stress simultaneous saccharification and cultivation (SSC) smoking with open fire Streptomyces clavuligerus stunting succession pattern synbiotic thermotolerant yeast vascular wilt pathogens volatile organic compounds whole-plant corn silage wine |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576875703321 |
Tufariello Maria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rapid Methods for Assessing Food Safety and Quality
| Rapid Methods for Assessing Food Safety and Quality |
| Autore | Schirone Maria |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general Research and information: general Cultural studies: food and society |
| Soggetto non controllato |
accreditation
anisakidae family Anisakis Anisakis spp assay categorical testing correlogram dispersive liquid-liquid microextraction fish samples gas chromatography gold nanoparticles Hercegovačka pečenica histamine honey industrial smoking LAMP Listeria monocytogenes moisture content molecular methods nanoparticles NIR outbreak PAH content PCA PLS pollutants polyciclic aromatic hydrocarbons priority substances proficiency testing QuEChERS real-time PCR regression safety screening sensory analysis slaughterhouse spoilage marker sulfuric acid treatment tandem mass spectrometry traditional smoking Trichinella Trichinella spp UV-visible and fluorescence validation visual detection water activity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557688003321 |
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Schirone Maria
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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