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Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (708 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abiotic stress
abiotic stresses
aeroponics
alfalfa brown juice
alfalfa hydrolysate
algal polysaccharide
AM fungi
AMF associated bacteria
amino acids
anti-nutritional substances
antioxidant activity
antioxidant capacity
antioxidants
arbuscular mycorrhiza
arbuscular mycorrhizal fungi
arbuscular mycorrhizal symbiosis
Ascophyllum nodosum
ascorbic acid
Azotobacter
Bacillus subtilis
Bacillus thuringiensis
bean
bio-fertilizer
biocontrol
biofertilization
biofertilizers
biological activity
biological index fertility
biostimulant
biostimulants
Biostimulants
biostimulation
Capsicum annuum
carbon metabolism
carotenoids
chitosan
chlorophyll pigments
common bean
corn
cover crop
crocin
Crocus sativus
Crocus sativus L.
CROPWAT model
deproteinized leaf juice
eco-friendly practices
environmental stress
Euglena gracilis
fat
fermentation
fertilizer
fibre
flavonoids
foliar spray
Fragaria x ananassa
fruit quality
functional quality
Funneliformis mosseae
gene expression
gibberellins
glasshouse
Glomus spp
growth
growth enhancement
growth parameters
heterostyly
histological changes
humic acid
humic acids
humic substances
imaging
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
industrial crops
isotope
isotopic labeling
Jew's Mallow
L-glycine
L-methionine
L-tryptophan
lactic acid bacteria
Lactuca sativa L.
Lactuca sativa L. var. longifolia
leaf area index (LAI)
leaf quality
legume-derived protein hydrolysate
lettuce
lignohumate
lignosulfonate
lycopene
macroalgae
maize
Maize
Mater-Bi®
melatonin
Mentha longifolia
microalgae
microbial biostimulant
microbiome
microelements fertilization (Ti, Si, B, Mo, Zn)
microorganism consortium
mineral composition
mineral profile
morphotype
mycorrhizal inoculants
mycorrhizosphere
N fertilization
N organic fertilizer
next generation sequencing
nitrate
nitrogen
nitrogen metabolism
nitrogen use efficiency
nitrogenase activity
non-microbial biostimulant
nutraceutical potential
nutrient use efficiency
nutrients
organic acids
organic farming
ornamental plants
Paraburkholderia phytofirmans
PGPB
PGPR
phenolic compounds
phenolics
phenols
phenomics
phosphate-solubilizing bacteria
phosphate-solubilizing microorganisms
photosynthesis
physiological mechanism
physiological mechanisms
phytomelatonin
phytoparasitic nematodes
picrocrocin
plant biostimulant
plant growth promoting rhizobacteria
plant growth promotion
plant growth-promoting bacteria
plant nutrition
plant phenotyping
plant protector
plant stress
plants biostimulants
pod quality
pollination efficiency
polyphenols
probiotics
propagation
protected cultivation
protein
protein hydrolysate
protein hydrolysates
proteins
Pterocladia capillacea
Rhizophagus intraradices
root
root morphology traits
row crops
safranal
seaweed extract
seaweed extracts
seed coating
seed quality
Septoria
siderophore production
silicon
soil enzymatic activity
soil inoculant
Soil Plant Analysis Development (SPAD) index
soilless conditions
Solanum lycopersicum L.
Solanum melongena
soybean
SPAD index
specific leaf area (SLA)
Spinacia oleracea L.
stem cuttings
strain-specific primer
Streptomyces
stress
substrate
sugars
suppressiveness
sustainable agriculture
sustainable management
sweet basil
thyme essential oil
tocopherols
tomato
total ascorbic acid
total sugars
tracking
Trichoderma
tropical plant extract
tuber yield
turfgrass
ultrasound-assisted water
Valerianella locusta L.
vegetables
vermicompost
water deficit
water stress
wheat
yield
yielding
Zea mays L
zinc
β-glucan
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui