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Application of Advanced Oxidation Processes
Application of Advanced Oxidation Processes
Autore Colina-Márquez Jose
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (208 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato polycyclic musks
degradation mechanism
UV/chlorine advanced oxidation process
water treatment
UV-LED
photoreactors
mining wastewater
cyanide
metal removal
photocatalysis
TiO2 nanotubes
emerging contaminants
paracetamol
pH
heating oxidation
surface/interface properties
floatability
induction time
bubble-particle wrap angle
cow manure
chemical activation process
activated carbon
pore property
cationic pollutant
adsorption performance
nano zero-valent iron
borohydride reduction method
wastewater treatment
iron nanopowders
lead ions
biological processes
electrochemical processes
oxidation processes
petroleum
phenols
sulfides
ethyl violet
Mn-doped Fe/rGO nanocomposites
mesoporous materials
artificial intelligence
gradient boosted regression trees
total dissolved nitrogen
digestion method
digestion efficiency
intensification
ozone
electrolyzed water
foodborne pathogens
sanitization
advace oxitadion processes (AOP)
electro-oxidation
ferrate ion
BBR dye
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557700703321
Colina-Márquez Jose  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Extraction and Fractionation Processes of Functional Components in Food Engineering
Extraction and Fractionation Processes of Functional Components in Food Engineering
Autore De Moura Bell Juliana Maria Leite Nobrega
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (122 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato terpene
pinene
Escherichia coli
whey
whey permeate
biosynthesis
microbial
peptides
hydrolysates
hypertension
aqueous extraction process
extraction yields
cream demulsification
oil recovery
almond flour
walnut oil
rancidity
induction time
rancimat
response surface methodology
acid-soluble collagen
snakehead fish
fish skin
the mixture of skin and scale
denaturation temperature
FTIR
food proteins
novel extraction methodologies
enzymatic hydrolysis
bioactive peptides
seeds
supercritical CO2 extraction
solvent extraction
expeller pressing
enzyme-assisted aqueous extraction
techno-economic analysis
life cycle assessment
ISBN 3-0365-5760-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782103321
De Moura Bell Juliana Maria Leite Nobrega  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui