Application of Advanced Oxidation Processes |
Autore | Colina-Márquez Jose |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (208 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
polycyclic musks
degradation mechanism UV/chlorine advanced oxidation process water treatment UV-LED photoreactors mining wastewater cyanide metal removal photocatalysis TiO2 nanotubes emerging contaminants paracetamol pH heating oxidation surface/interface properties floatability induction time bubble-particle wrap angle cow manure chemical activation process activated carbon pore property cationic pollutant adsorption performance nano zero-valent iron borohydride reduction method wastewater treatment iron nanopowders lead ions biological processes electrochemical processes oxidation processes petroleum phenols sulfides ethyl violet Mn-doped Fe/rGO nanocomposites mesoporous materials artificial intelligence gradient boosted regression trees total dissolved nitrogen digestion method digestion efficiency intensification ozone electrolyzed water foodborne pathogens sanitization advace oxitadion processes (AOP) electro-oxidation ferrate ion BBR dye |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557700703321 |
Colina-Márquez Jose
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Extraction and Fractionation Processes of Functional Components in Food Engineering |
Autore | De Moura Bell Juliana Maria Leite Nobrega |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (122 p.) |
Soggetto topico |
Technology: general issues
History of engineering & technology |
Soggetto non controllato |
terpene
pinene Escherichia coli whey whey permeate biosynthesis microbial peptides hydrolysates hypertension aqueous extraction process extraction yields cream demulsification oil recovery almond flour walnut oil rancidity induction time rancimat response surface methodology acid-soluble collagen snakehead fish fish skin the mixture of skin and scale denaturation temperature FTIR food proteins novel extraction methodologies enzymatic hydrolysis bioactive peptides seeds supercritical CO2 extraction solvent extraction expeller pressing enzyme-assisted aqueous extraction techno-economic analysis life cycle assessment |
ISBN | 3-0365-5760-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910637782103321 |
De Moura Bell Juliana Maria Leite Nobrega
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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