Current Insights on Lipid-Based Nanosystems |
Autore | Silva Ana Catarina |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (368 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
Echinococcus granulosus
scolicidal nanoliposome juglone apoptotic activity hydrogel SLNs nose-to-brain delivery mucoadhesion quality by design antioxidant activity nasal administration nanostructured lipid carriers solid lipid nanoparticles in vitro cell cultures 3D nasal casts lung cancer targeted drug delivery lipid-based nanocarriers pulmonary delivery dry powder inhalers aerosols liposomes nanoemulsions nanotechnology biologically active compounds dermal drug delivery polyphenols phytophenols skin permeation chemotherapy radiotherapy active targeting passive targeting tumor immunoconjugate traditional liposome stealth liposome triggered release limitations of liposomes drug transfer in vitro release colloidal drug carriers lipid nanoparticles hydrogel beads cholesteryl nonanoate bovine serum albumin skin diseases lipid-based nanosystems cream ointment gel pH-sensitive liposome imidazole anticancer drug delivery multicellular spheroids dapagliflozin Box-Behnken design FTIR DSC XRD SEM AFM in vitro Franz diffusion cells lipid-based nanoparticles nanocarrier surface charge delivery systems chronic treatment mice anti-oxidant activity hepatoprotective effect phospholipid phytosomes Silymarin Colorectal Cancer Niosomes Oxaliplatin Paclitaxel d-α-tocopheryl polyethylene glycol 1000 succinate (TPGS) therapeutic nucleic acids schizophrenia quetiapine fumarate glycerosomes central composite rotatable design bioavailability pharmacokinetic |
ISBN | 3-0365-6165-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639995103321 |
Silva Ana Catarina
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products |
Autore | Castro-Mejías Remedios |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (201 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
sensory analysis
sweet wine raisining climate chamber 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) wine sensory threshold serving temperature bee pollen Tintilla de Rota alcoholic fermentation warm climate volatile compounds sensory profile fermentative activator red winemaking red wines chitosan sparkling wine foamability sensory bottle aging flavor profile sensory evaluation volatile composition white wine grapes wines cryoextraction oak cherry chestnut wood chips phenolic compounds aroma ageing wine secondary aroma fermentation non-saccharomyces yeasts lactic acid bacteria strain variability tannins polyphenol-aroma interactions saliva in vitro release in vivo release retronasal aroma time-intensity HS-GC/MS sparkling wines bentonite foam properties wine aroma oral release aroma persistence in-mouth headspace sorptive extraction Sherry vinegar brandy |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557372303321 |
Castro-Mejías Remedios
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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