Autore	Seiquer Isabel
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (418 p.)
Soggetto topico	Biology, life sciences Food & society Research & information: general
Soggetto non controllato	7S basic globulins acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557728503321

Autore	Torres María Dolores
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (150 p.)
Soggetto topico	Technology: general issues
Soggetto non controllato	amino acids anti-hypertension antioxidant activity bee products bioactive molecules bioactive peptides bioactivity Brassica rapa cholecystokinin cosmetics cyclophosphamide Cytisus scoparius DPP-IV inhibitory peptides elements emulsion fermentation fermented foods fish byproduct hydrolysate functional matrices Gaba Gaba-rich product glucagon-like peptide 1 health benefit health benefits honey hydration immune-deficient mice immunomodulatory in vitro gastrointestinal digestion marine collagen peptides Meretrix meretrix oligopeptides Nibea japonica nutritional value organoleptic properties phenolic compounds Pleurotus ostreatus polymethylene-interrupted fatty acids processing by-products proliferation Quercus robur sun creams Taxus baccata L. red arils thermal spring waters transepidermal water loss whole grains wound healing α-linolenic acid
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557495803321

Autore	Moing Annick
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 online resource (266 p.)
Soggetto topico	Biology, life sciences Research & information: general
Soggetto non controllato	amino acids Anacardium occidentale antioxidant antioxidant activity BABA biochemical phenotyping biomarkers Botrytis cinerea bush fruit capsicum annuum Capsicum frutescens L. central metabolism chemometrics clones Cucumis melo cytokinin Davidson's plum developmental metabolomics eggplant elemental analysis fast phenotyping finger lime flavonoid fruit fruit expansion fruit metabolomics fruit pigmentation fruit ripening GC×GC-TOFMS genetic resources genotype by sequencing high resolution mass spectrometry in vitro gastrointestinal digestion introgression lines kiwifruit lipid metabolism lipid-related genes lipophilic compounds Liquid Chromatography coupled to Mass Spectrometry (LC-MS) mass spectrometry melon metabolome metabolomics mulberry multi-omics integration native pepperberry NIR non-climacteric non-targeted metabolomics nuclear magnetic resonance spectroscopy omics pepper phytohormone Phytophthora infestans pineapple polyphenolics postharvest priming Pseudomonas syringae quality traits ripening San Marzano landrace secondary metabolism sensory analysis solanaceous crops spatial metabolomics specialized metabolism stress stress metabolomics tissue-specificity tomato UHPLC-QqQ-TOF-MS/MS UPLC-HRMS Vitis vinifera wine α-glucosidase inhibitory activity
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557111903321