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Cheese and Whey
| Cheese and Whey |
| Autore | Moatsou Golfo |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (160 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
ACE inhibition
antioxidant activity hydrolysis response surface methodology whey protein concentrate Parmigiano Reggiano cheese somatic cells milk composition cheese yield cheesemaking losses cheese ripening ripening extension cheese microstructure free amino acids capillary electrophoresis proteolysis volatile compounds confocal laser scanning microscopy dairy product analysis cheese peptidomics cheesemaking data-independent acquisition whey buttermilk second cheese whey ultrafiltration reduced-fat cheese hard cheese long ripened cheese ripening rooms environmental ripening conditions quantitative descriptive analysis texture water activity image analysis cheesemaking technology milk whey hydrolyzed collagen bioavailability "bryndza" cheese electronic nose gas chromatography volatile organic compounds microbiota Flammulina velutipes protein-polysaccharide complexes stability bio-layer interferometry in vitro digestibility binding regions Quark-type cheese cow cheese milk homogenization cheese milk heat treatment sugars and organic acids proteolysis indices texture profile analysis whey protein denaturation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071403321 |
Moatsou Golfo
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In Vitro Digestibility in Animal Nutritional Studies
| In Vitro Digestibility in Animal Nutritional Studies |
| Autore | Peiretti Pier Giorgio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Zoology & animal sciences |
| Soggetto non controllato |
ammonia
Ankom DaisyII incubator antimethanogenic beef cattle camelina co-products cereals chemical composition chemical inhibition coenzyme common vetch condensed tannins corn distillers dried grains with solubles degradation rates diet composition dietary protein digestibility assay ensiling enzyme essential oils faecal inoculum faeces feed feedstuff evaluation fermentability fermentation kinetics fermentation parameters fibrous byproducts field peas forage quality gas collection technique gas production gas production technique gas volume global warming goats grain grazing ecology halogenated compound hydro-thermic treatment in vitro in vitro assay in vitro digestibility in vitro fermentation in vitro gas production in vitro organic matter degradability in vitro rumen fermentation inoculum kale lactation stages machine learning macroalgae meta-analysis methane methane production methanogenesis methanogenic inhibitor microbial bases microbial community microbial populations microbial responses Mitscherlich equation n/a NDF digestibility neural network nitrocompounds nutrient digestibility nutritive value odd- and branched-chain fatty acids pepsin digestibility assay pH pH stat method pig fecal inoculum plant inhibitory compound polyethylene glycol poultry protein sources rumen rumen degradability rumen fermentation rumen fluid rumen liquid rumen microbial fermentation rumen-undegraded protein ruminant ruminants seaweeds soybean hulls straw Streptomyces griseus protease test substrate degradation swede synergies varietal effect volatile fatty acid volatile fatty acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557529303321 |
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Peiretti Pier Giorgio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||