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Diet and Immune Function
| Diet and Immune Function |
| Autore | Childs Caroline E |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
adhesion molecules
adults age-related immunity amino acids anorexia nervosa anti-inflammation anti-tumorigenic antibody arachidonic acid autoimmune diseases bioactive peptide biomarker breast milk cancer carbohydrates chemokines chronic inflammatory conditions cyclooxygenase (COX) cytokines deficiency dendritic cells elderly extra-cellular signal regulated kinases (ERK) fatty acids fermented milk fiber food structure formulation functional foods growth factors gut gut barrier gut microbiota homeostasis human milk oligosaccharides immune system immunity immunomodulation immunonutrition immunosenescence infants infection inflammation inflammatory markers inflammatory process inhibitor of kappa kinase (IKK) intestinal immune system leukocytes life course lipoxygenase (LOX) liver lymphocytes macronutrients macrophage macrophages metabolism metabolites microbiome microbiota micronutrients mitogen-activated protein Kinase (MAPK) molecular mechanisms nitric oxide synthase (NOS) non-digestible carbohydrates nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) nutrition nutrition guidelines obesity older people oligosaccharides oxidative stress plant polyphenols prebiotic probiotic protein hydrolysate reactive oxygen species (ROS) selenocysteine sepsis skeletal muscle superoxide dismutase (SOD) supplementation T cell T cells T helper 1 (Th1) Th1/Th17 response Th17 tolerance Toll-like receptor toll-like receptor 4 Treg vitamin D vitamin E weaning zinc |
| ISBN | 3-03921-613-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080503321 |
Childs Caroline E
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
| Medical Nutrition Therapy in Critically Ill and COVID-19 Patients |
| Autore | Karayiannis Dimitrios T |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
acute respiratory distress syndrome
ARDS cardiovascular risk factors cohort study coronavirus disease 2019 COVID-19 critical care critical illness disease dysphagia energy achievement rate energy target enteral nutrition flexible endoscopic evaluation of swallowing gastric emptying gastric residual volume guidelines adherence high nutritional risk histamine hyperglycemia immunonutrition Indonesia inflammation intensive care intensive care patient intensive care unit ketogenic diet length of stay lockdown long COVID-19 malnutrition modified nutrition risk in the critically ill mortality muscle strength n/a neurology nutrition care nutritional status obesity osteocalcin pandemic parenteral nutrition performance status pneumonia prolonged prone positioning respiratory failure retinoic acid retinol SARS-CoV-2 SARS-CoV-2 virus self-evaluation swallowing viral infections vitamin A Vitamin D VLCKD |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939703321 |
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Karayiannis Dimitrios T
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||