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Human and Animal Sensitivity : : How Stock-People and Consumer Perception Can Affect Animal Welfare / / Fabio Napolitano
| Human and Animal Sensitivity : : How Stock-People and Consumer Perception Can Affect Animal Welfare / / Fabio Napolitano |
| Autore | Napolitano Fabio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
education
animal welfare young adult welfare stunning human health perception slaughter pig pigs children livestock laying hen racehorse welfare qualitative research free elicitation narrative interviews knowledge fear milk production ethical concerns food safety concerns agreement stakeholder perception castration sheep farmers farmer perception animal ethics goat benefit horse dairy buffalo animal attitudes turkey farm animal welfare (FAW) animal survey Animal welfare husbandry practices willingness to pay donkey avoidance distance training stockperson behaviour stockpeople attitudes farm animal welfare farm animals veterinary students broiler text mining religious slaughter profit consumer sheep egg farm Halal meat pain employee relations standards of care animal behavior consumer demand albumen corticosterone aggression technology transport test-retest reliability desensitization producer perspective economics pain perception Asia horse–human relationship lambs veterinary student human-animal relationship information citizen perception immunocastration perceived consumer effectiveness staff shortages |
| ISBN |
9783039212620
3039212621 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367568603321 |
Napolitano Fabio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
adipose tissue
aggression agonistic behavior Alentejano altitude amino acid animal welfare aroma autophagy Bísaro carcass carcass quality castration Cinta Senese pig curing agents darkness differentiation dorsal subcutaneous fat dry-cured ham entire male extensive system fatty acid fatty acids fatty-acid profile genetic marker ham processing ham quality Iberian pig Iberian pork immunocastration in-depth interviews intramuscular preadipocyte Liangshan pig light lipogenic enzymes lncIMF4 low-protein diet mass spectrometry meat meat quality mixing natural extract photoperiod pig pigs plasma hormones pork pork quality qualitative analysis quality standard regrouping Ribatejano sausages skin lesions solid-phase microextraction stress Sus scrofa swine traditional pig products transport |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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