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Nutrition Support for Athletic Performance
| Nutrition Support for Athletic Performance |
| Autore | Parnell Jill |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (258 p.) |
| Soggetto non controllato |
satiety
polyphenols Paralympic intermittent exercise ammonia carbohydrate intake supplementation elite athletes recommendations muscle function carbohydrate exercise-induced muscle damage nutrition knowledge work capacity nutritional supplements pomegranate dietary protein peptide YY energy availability energy nitric oxide antioxidant stroke count athletes sports nutrition female athletes ghrelin nutrition nutritional recommendations fluid replacement central fatigue Paralympic athlete dietary intervention wheelchair rugby resistance training quadriplegic athletes gender hypertrophy exercise energy balance recovery endurance chrononutrition sleep RED-S immune function dietary supplements physical performance ergogenic aids diet tryptophan glucose stroke rate oral microbiome health team sports fructose calories muscle mass exercise and sport nutrition anaerobic power athletics tart cherry |
| ISBN | 3-03928-363-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404082803321 |
Parnell Jill
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Microbiota and Noncommunicable Diseases
| Nutrition, Microbiota and Noncommunicable Diseases |
| Autore | Plaza-Díaz Julio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (416 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
sperm quality
probiotics zebrafish motility behavior intestinal microbiota intestinal Bacteroides cardiorespiratory fitness trunk muscle training aerobic exercise training brisk walking nutrients gut microbiota nutrition habitual diets Western diet obesity cardiometabolic risk factors chronic health conditions gastrointestinal disorders prebiotics and probiotics metabolic syndrome gastrointestinal microbiome Lactobacillus reuteri V3401 sugar alcohol prebiotic bowel function immune function respiratory tract infections otitis media sinusitis weight management satiety bone health AMP-activated protein kinase butyrate developmental origins of health and disease (DOHaD) high fat diet hypertension nutrient-sensing signals propionate short chain fatty acids kefir autism spectrum disorders oral microbiota dysbiosis co-occurring conditions allergy abdominal pain biomarker discovery anorexia food restriction ClpB microbiota Enterobacteriaceae inulin circadian rhythm feeding timing choline trimethylamine trimethylamine n-oxide 16S rRNA gene profiling qPCR linear mixed models soy protein lipid metabolism circadian chrono-nutrition microbiome pregnancy fetus placenta newborn infancy critical illness sepsis lipid metabolome amlodipine corticosterone ACTH gut bacteriome ischemia-reperfusion injury nutritional status supplemented nutrition partial hepatectomy liver transplantation vaginal microbiome bacterial communities vaginal dysbiosis bacterial vaginosis risk factors hormone replacement therapy cardiovascular diseases atherosclerosis prebiotics alanine aminotransferase antibiotic Optifast gut microbiome metronidazole nonnutritive sweeteners sweetening agents |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557484203321 |
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Plaza-Díaz Julio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional Value of Grain-Based Foods
| Nutritional Value of Grain-Based Foods |
| Autore | Carcea Marina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (130 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
salt
sodium chloride artisanal bread industrial bread fat replacers baked products carbohydrates gums gels whole foods minor cereal pseudocereal bioactive compound gluten-free grain tocols carotenoids durum wheat fatty acids grain kernel lipids gluten-free bread edible insects protein enrichment rheology texture 1H NMR water behavior water activity celiac disease gluten-free diet gluten-free product micronutrient vitamin and minerals dietary recommendation muesli bars grains whole grain dietary fibre snack foods nutrition wheat bread lentil bread bread composition aged mice immune function intraepithelial lymphocytes gut health muffin in vitro starch digestibility glycemic index stevia sugar replacement cereals legumes pseudocereals gluten-free grains macronutrients micronutrients bioactives processing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557627803321 |
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Carcea Marina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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