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Ice Crystals
| Ice Crystals |
| Autore | Furukawa Yoshinori |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto non controllato |
ab initio calculation
antifreeze protein clathrate hydrate coarsening kinetics cryo-photo microscopy cryoprotective agent decomposition deformation electron paramagnetic resonance formation freezing gas hydrate Grüneisen parameter ice cream ice crystal ice crystals microstructure modelling molecular dynamics mW model nanoscale pores Negative thermal expansivity potential of mean force pre-decomposition pressure pressure quasi-liquid layer reformation spin labeling tetrahydrofuran tomography |
| ISBN | 3-03921-891-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741403321 |
Furukawa Yoshinori
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In-Situ X-Ray Tomographic Study of Materials
| In-Situ X-Ray Tomographic Study of Materials |
| Autore | Maire Eric |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto non controllato |
3D image analysis
additive manufacturing aging alkaline manganese batteries aluminum cast alloy aluminum foams batteries battery bioceramics biomaterial bone bone matrix quality coarsening contrast agent corrosion crack initiation and propagation CT scan technology damage damage modes digital volume correlation DIP software dynamic tomography electrochemical cell design fiber-reinforced concrete fibre break fibre tows finite element analysis finite element simulation flow cell Freeze Foaming heat treatment helical CT high cycle fatigue (HCF) hydrogen embrittlement ice cream ice crystals in operando in situ in situ computed tomography in situ experiment in-situ experiments in-situ imaging in-situ X-ray computed tomography intermetallics laser powder bed fusion lattice curvature lattice structures mechanical properties mechanics mesoscale characterization micro-CT microstructure motion compensation nanotomography non-destructive testing osteogenesis imperfecta osteoporosis Ostwald ripening particle morphology phase-contrast imaging polycrystal plasticity polymer bonded explosives pore morphology porosity projection-based digital volume correlation rocking curve snow grains snow microstructure snow properties soft solids SR-microCT stainless steel structure evolution temperature control thermal-mechanical loading Ti6Al4V tissue damage tomographic reconstruction tomography topotomography voids X-ray diffraction imaging X-ray radiation X-ray tomography X-ray tomography (X-ray CT) X-ray μCT zinc powder |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557116503321 |
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Maire Eric
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
acceptability
alcoholic beverages carbonation choice choice architecture colour complexity congruency consumer behavior consumption experience context core affect cross-modal correspondence crossmodal crossmodal correspondence crossmodal correspondences curry dining experience display area size emotional response expected taste facial shapes food consumption food judgements food perception fragrance hand-feel touch haptics hedonics ice cream immersion interpersonal behavior mediation menu design mixture perception multi-sip nudge oolong tea beverage packaging packaging design palatability perception perception position product design psychoacoustics quantity of displayed products recipe retronasal aroma scent sensory sensory evaluation sensory nudges sensory perception social judgment sour sustainable consumer behavior sweet sweetness tactile taste TCATA tea the number of options time-intensity transparent packaging virtual reality visibility visual cues wait staff warm-up sample weight |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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