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Ice Crystals
| Ice Crystals |
| Autore | Furukawa Yoshinori |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto non controllato |
coarsening kinetics
antifreeze protein microstructure ice crystals decomposition formation cryo-photo microscopy cryoprotective agent ice cream reformation tomography deformation clathrate hydrate Negative thermal expansivity tetrahydrofuran ice crystal pressure molecular dynamics Grüneisen parameter modelling ab initio calculation freezing nanoscale pores quasi-liquid layer electron paramagnetic resonance potential of mean force gas hydrate spin labeling pre-decomposition pressure mW model |
| ISBN | 3-03921-891-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741403321 |
Furukawa Yoshinori
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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In-Situ X-Ray Tomographic Study of Materials
| In-Situ X-Ray Tomographic Study of Materials |
| Autore | Maire Eric |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (302 p.) |
| Soggetto non controllato |
in-situ X-ray computed tomography
thermal-mechanical loading polymer bonded explosives mesoscale characterization structure evolution particle morphology heat treatment aluminum cast alloy mechanical properties Ostwald ripening nanotomography phase-contrast imaging tomographic reconstruction dynamic tomography motion compensation projection-based digital volume correlation X-ray μCT in-situ experiments flow cell alkaline manganese batteries X-ray tomography in operando in situ zinc powder laser powder bed fusion additive manufacturing in-situ imaging Ti6Al4V lattice structures mechanics corrosion biomaterial battery aluminum foams intermetallics finite element analysis damage polycrystal plasticity X-ray diffraction imaging topotomography in situ experiment finite element simulation lattice curvature rocking curve ice cream microstructure tomography ice crystals coarsening soft solids bone X-ray radiation tissue damage SR-microCT digital volume correlation temperature control electrochemical cell design batteries helical CT contrast agent high cycle fatigue (HCF) fibre break fibre tows Freeze Foaming in situ computed tomography non-destructive testing bioceramics aging crack initiation and propagation damage modes osteoporosis osteogenesis imperfecta porosity bone matrix quality micro-CT snow grains snow microstructure snow properties pore morphology voids fiber-reinforced concrete CT scan technology DIP software X-ray tomography (X-ray CT) 3D image analysis hydrogen embrittlement stainless steel |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557116503321 |
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Maire Eric
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
| Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| Autore | Seo Han-Seok |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Philosophy |
| Soggetto non controllato |
crossmodal correspondences
weight colour sweetness carbonation mediation product design packaging packaging design transparent packaging expected taste food judgements position complexity mixture perception recipe menu design multi-sip time–intensity retronasal aroma oolong tea beverage consumption experience warm-up sample taste sensory evaluation context virtual reality immersion hedonics alcoholic beverages crossmodal correspondence social judgment facial shapes sweet sour TCATA crossmodal core affect psychoacoustics ice cream choice palatability perception the number of options curry tea choice architecture sensory nudges visual cues sustainable consumer behavior display area size quantity of displayed products visibility hand-feel touch haptics tactile cross-modal correspondence sensory perception consumer behavior emotional response scent fragrance congruency wait staff dining experience interpersonal behavior food perception food consumption nudge sensory perception acceptability |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sensory Nudges |
| Record Nr. | UNINA-9910557722903321 |
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Seo Han-Seok
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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