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Advances in Heterocatalysis by Nanomaterials
| Advances in Heterocatalysis by Nanomaterials |
| Autore | Chu Wei (Willy) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto non controllato |
?-glucosidase
2-methyl-3-butennitrile adsorption antibiotics B-doped bio-catalysis Brønsted acid sites carbon cuboids chitosan-MgO nanocomposite dimethoxymethane electrospinning ethylidenethiosemicarbazides functionalized olefin g-C3N4/TiO2 H2 evolution halide perovskite heterogeneous catalysis heterostructure heterostructures hybrid hydroformylation hydroxytyrosol maleic anhydride metal-organic frameworks MXene n/a nano-biocatalyst Ni/ZrO2 oleuropein oxidation oxygen evolution reaction oxygen vacancies photocatalysis photocatalyst polyoxymethylene dimethyl ethers porous carbon red P Rh Rhodamine B selective hydrogenation self-catalytic pyrolysis steric constraint the maximum included sphere thiadiazoles thiazoles Ti3C2Tx TiO2 nanotube trioxymethylene visible light visible-light zeolites ZnO |
| ISBN | 3-03928-836-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404083103321 |
Chu Wei (Willy)
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Foods and Food Supplements
| Functional Foods and Food Supplements |
| Autore | Turrini Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
'Cobrançosa' and 'Galega Vulgar' olive cultivars
Agaricus bisporus anthocyanins anti-tyrosinase activity antibacterial activity antioxidant antioxidant ability antioxidant activity antioxidant effect berry fruit bioavailability biological activities botanicals central composite design chemical composition Chinese ginseng Cucurbita plants cucurbits cytotoxicity dietary fiber dietary fiber ingredient dietary supplements ellagic acid eucalyptol Eucalyptus globulus essential oil fatty acid fermenting food bioactive compounds food industry food supplements formulations functional food functional foods functional properties green extraction HPLC fingerprint hydroxytyrosol LAB (lactic acid bacteria) lactobacilli effervescent tablets lactobacilli viability Lentinus edodes maturity index meat quality microformulations multipurpose tree mushroom mushrooms nanoformulations natural food preservative nutritional claims oleuropein optimization oral administration Orangina fruit juice organoleptic assessment phenolic compounds phytochemical composition pioglitazone hydrochloride Polygonatum sibiricum polysaccharides pomegranate peels processing pumpkin quality control resveratrol ripening stage solubility enhancement storage stability underrated species vapor phase verbascoside waste recovery yellow-feathered broiler chicken |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557897203321 |
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Turrini Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medicinal Plants and Foods
| Medicinal Plants and Foods |
| Autore | Nieto Gema |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (165 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
Acetaminophen
agro by-products anti-inflammatory anti-lipase anti-obesity antimicrobial antioxidant antioxidant activity antioxidants antiproliferative activity ascorbate bioavailability brine injection brine-injected pork Caco-2 cells Capnophyllum peregrinum chronic diseases diabetes Euphorbia dendroides extraction yield flavonoids folkloric food food waste green tea extract Harpagophytum procumbens health hesperidin high-oxygen modified atmosphere packaging HPLC hydroxytyrosol hypolipidemic activity and antioxidants iron Lamiaceae lipid oxidation macroalgae maté extract meat medicinal plants Mespilus germanica mice microalgae modified atmosphere packaging Myrciaria dubia n/a phenolic compounds photoprotective activity phytic acid polyphenols pork preservative protein oxidation Ribes nigrum Rosaceae rosemary sensory quality serum lipid indices Stachys mucronata total phenolic content traditional medicine Uncaria tomentosa Vernonia calvoana waste utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557798603321 |
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Nieto Gema
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Technologies and Their Influence in Fermentation Quality
| Modern Technologies and Their Influence in Fermentation Quality |
| Autore | Benito Santiago |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
A. terreus
acidity alcoholic beverages alcoholic fermentation amino acid decarboxylation aroma aroma compound aroma profile aromatic/sensorial profiles autochthonous biocontrol biocontrol application biogenic amines Bombino bianco cashew apple juice chemical analyses climate change color enzymatic patterns ethyl carbamate fermentation food quality food safety glucose glutathione Gompertz-model HACCP Hanseniaspora guilliermondii Hanseniaspora uvarum yeast hot pre-fermentative maceration human health-promoting compounds hydroxytyrosol IAA itaconic acid kinetic analysis Lachancea thermotolerans lactic acid bacteria low ethanol wine low-ethanol wines malolactic fermentation Malvar (Vitis vinifera L. cv.) melatonin meta-taxonomic analysis Metschnikowia pulcherrima must replacement narince native yeast non-conventional yeasts non-Saccharomyces non-Saccharomyces screening ochratoxin A pH control phthalates Pichia kluyveri probiotics resveratrol Riesling Saccharomyces Saccharomyces cerevisiae Schizosaccharomyces pombe sensory evaluation sequential culture sequential inoculation serotonin shiraz SO2 reduction sulfur dioxide Tannat technological characterization Torulaspora delbrueckii Torulaspora microellipsoides trehalose tryptophan tryptophol tyrosol Vineyard Microbiota vineyard soil viticulture volatile compounds white wine wine wine aroma wine color wine composition wine flavor wine quality wine-related bacteria wine-related fungi yeast yeasts Yeasts |
| ISBN | 3-03928-948-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404081503321 |
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Benito Santiago
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Phenolic Compounds for Health, Food and Cosmetic Applications
| Natural Phenolic Compounds for Health, Food and Cosmetic Applications |
| Autore | Panzella Lucia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
5,6-dihydroxyindole-2-carboxylic acid
açaí (Euterpe oleracea Mart.) acid hydrolysis agri-food waste analysis of variance (ANOVA) antibacterial antioxidant antioxidant activity antioxidant enzyme activity antioxidants apoptosis autophagy bioavailability blueberry juice-maltodextrins cannabidiol cannabidiol synthetic derivatives circular economy conservation of antioxidants controlled release correlation cross-linked hydrogel cytotoxic dimethyl carbonate DPPH assay electrospinning encapsulation endocannabinoids essential oil exhausted wood factorial design feijoa extracts flavonoids FRAP assay functional food gelatin ginsenosides glutathione green chemistry HaCaT cells heat stress heavy metals high shear homogenization homovanillyl alcohol HS-SPME/GC-MS-TOF hydroxytyrosol hydroxytyrosol-enriched extracts inflammation isoliquiritigenin (ISL) lipid peroxidation lipophilic alkyl esters maturation melanins melatonin membrane receptors mentha mercury methylene blue México n/a nanoparticle nanostructured lipid carriers (NLC) nitric oxides NMR Nrf-2 Olea europaea orange essential oil oxidative stress Panax quinquefolius phenolic acids photoprotection polyphenol propolis puffing reactive oxygen species red blood cells resveratrol salicylic acid solubility spray drying supercritical fluid tannins thiol groups triple-negative breast cancer tyrosol ultrasound method UVA volatile compounds xoconostle zein |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557628703321 |
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Panzella Lucia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals: The New Frontier
| Nutraceuticals: The New Frontier |
| Autore | Santini Antonello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
adipogenesis
alcohols antioxidant activity antioxidants biophenols Chlorella cinnamon cladodes EVOO fatty acid oxidation fatty acids food profiling food supplement health HPLC hydroxytyrosol Klamath lipogenesis lovastatin microalgae multivariate statistical analysis n/a nutraceutical oleuropein OPLS-DA Opuntia ficus-indica polyphenols pumpkin seed oil quality control red yeast rice safety Spirulina stereospecific analysis sterols trans-resveratrol white adipocyte differentiation wine β-polysaccharides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Nutraceuticals |
| Record Nr. | UNINA-9910557735003321 |
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Santini Antonello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Potential Health Benefits of Fruits and Vegetables
| Potential Health Benefits of Fruits and Vegetables |
| Autore | Mazzoni Luca |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (210 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
ABTS
AGEs agrobiodiversity allicin Allium sativum anthocyanins antioxidant activity antioxidant capacity antioxidant property apple apricot bioactive compounds blood glucose Brassica spp common cold conventional farming cultivar × environmental interaction cultivation techniques DPPH elderberry enzyme activity F2-isoprostanes flavonoids Fragaria × ananassa fuji garlic genetic distance genotypic and phenotypic correlation global radiation glucosinolates grape extract Gynura bicolor health benefits heavy metals HPLC hydroxytyrosol immunomodulation influenza-like illness interleukins latitude LC-ESI-QTOF-MS/MS market food trends medicinal properties Mediterranean diet methyl jasmonate n/a nutraceutical value oleuropein olive extract olive polyphenols organic farming oxidative stress phenolic compounds phenolics phytochemical phytochemical compounds pink lady postharvest quality prediabetes randomized controlled trial rats red delicious reishi respiratory infection symptoms respiratory tract infections risk assessment royal gala salicylic acid sepsis smitten sustainability temperature thiosulfinate trace elements UPGMA vegetables wild edible greens |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557572403321 |
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Mazzoni Luca
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler
| Wine and Vine Components and Health / Norbert Latruffe, Jean-Pierre Rifler |
| Autore | Latruffe Norbert |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (154 p.) |
| Soggetto non controllato |
polyphenols
red wine apigenin tyrosol neurotrophic effects neuronal differentiation Okinawa diet colorectal antioxidant capacity olive oil vine alcohol antioxidant electrochemical technology Mediterranean diet allergy cardiovascular protection N2a murine neuronal cells cancers dementia wine resveratrol derivatives RW substituents phenyl rings efficacy towards diseases grape pomace metabolic disease Alzheimer biological targets wine flavonoids metabolites characterization diet hydroxytyrosol hormesis resveratrol cardiovascular disease nrf2 health synthesis strategies EVOO cancer hypertension |
| ISBN |
9783039211395
3039211390 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346665003321 |
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Latruffe Norbert
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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