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Biopolymers from Natural Resources
| Biopolymers from Natural Resources |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
PHBH
almond shell flour mechanical properties thermal characterization WPCs bacterial polyesters poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH poly(ε-caprolactone)-PCL binary blends improved toughness mechanical and thermal characterization Cucumis metuliferus extraction antioxidant activity coating cellulose acetate LDPE bilayer packaging active packaging poly(lactic acid) mechanical recycling yerba mate bionanocomposites polysulfide-derived polymers cottonseed oil fatty acid of cottonseed oil sodium soap of cottonseed oil PLA nanocomposites functional properties thymol migration films cutin cuticles bioplastics biopolymers solanum: CPMAS 13C NMR softgels mucilage in vitro digestion bioaccessibility bran content plasticized wheat flour citric acid biobased blends biopolymer carboxymethyl cellulose solid polymer electrolyte ionic transport chitosan potato starch microwave foam orthogonal experiments empty fruit bunch regenerated cellulose ionic liquid methyl methacrylate 3D printing syringe extrusion 3D printing hydroxypropyl methylcellulose orodispersible film phenytoin PA610 halloysite nanotubes (HNTs) flame retardant cone calorimeter agricultural waste asparagus CMC degree of substitution DS cellulose extraction thermoplastic starch dolomite biocomposite sonication bacterial cellulose nata de coco sodium hydroxide lignin nanoparticles biorefinery organosolv pretreatment polyelectrolyte multi-layers sodium alginate k-carrageenan cellulosic nonwoven textile surface functionalization characterization bio-sorption isotherms natural fibers soy protein chitin coir comfort functional textiles Circular Bioeconomy carbonation reaction selectivity optimization carbonated epoxidized linseed oil non-isocyanate polyurethane argan shell particles wood plastic composite polyethylene compatibilization air permeability fungal fibers hemp fibers microstructure mycocel softwood fibers virus membrane filtration allotropic transition choline chloride plasticizer starch dissolution |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576872903321 |
Balart Gimeno Rafael Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
agro-industrial by-product
fortified pasta dietary fiber phenolic compounds starch digestibility prebiotics trypsin inhibitors inositol phosphates phenols legumes functional foods gluten-free durum wheat precision harvest pasta quality pasta short chain pasta glycaemic index high amylose resistant starch gluten-free bread hydration hydroxypropyl methylcellulose xanthan gum psyllium sucrose replacement cake dietary fibre clean label texture profile sensory quality obesity celiac disease bread fortification grape pomace agro-industrial by-products antioxidant activity sensory analysis dumpling gnocchi gluten free pasta fiber content cooking behavior color texture liking predictors consumer acceptability gluten analysis ELISA sandwich method R5 antibody G12 antibody |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
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Simonato Barbara
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||