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Biopolymers from Natural Resources
| Biopolymers from Natural Resources |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (422 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
3D printing
active packaging agricultural waste air permeability allotropic transition almond shell flour antioxidant activity argan shell particles asparagus bacterial cellulose bacterial polyesters bilayer packaging binary blends bio-sorption bioaccessibility biobased blends biocomposite bionanocomposites bioplastics biopolymer biopolymers biorefinery bran content carbonated epoxidized linseed oil carbonation reaction carboxymethyl cellulose cellulose acetate cellulose extraction cellulosic nonwoven textile characterization chitin chitosan choline chloride Circular Bioeconomy citric acid CMC coating coir comfort compatibilization cone calorimeter cottonseed oil Cucumis metuliferus cuticles cutin degree of substitution dolomite DS empty fruit bunch extraction fatty acid of cottonseed oil films flame retardant foam functional properties functional textiles fungal fibers halloysite nanotubes (HNTs) hemp fibers hydroxypropyl methylcellulose improved toughness in vitro digestion ionic liquid ionic transport isotherms k-carrageenan LDPE lignin mechanical and thermal characterization mechanical properties mechanical recycling methyl methacrylate microstructure microwave migration mucilage mycocel n/a nanocomposites nanoparticles nata de coco natural fibers non-isocyanate polyurethane organosolv pretreatment orodispersible film orthogonal experiments PA610 PHBH phenytoin PLA plasticized wheat flour plasticizer poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH poly(lactic acid) poly(ε-caprolactone)-PCL polyelectrolyte multi-layers polyethylene polysulfide-derived polymers potato starch regenerated cellulose selectivity optimization sodium alginate sodium hydroxide sodium soap of cottonseed oil softgels softwood fibers solanum: CPMAS 13C NMR solid polymer electrolyte sonication soy protein starch dissolution surface functionalization syringe extrusion 3D printing thermal characterization thermoplastic starch thymol virus membrane filtration wood plastic composite WPCs yerba mate |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576872903321 |
Balart Gimeno Rafael Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
| Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Autore | Simonato Barbara |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
agro-industrial by-product
agro-industrial by-products antioxidant activity bread fortification cake celiac disease clean label color consumer acceptability cooking behavior dietary fiber dietary fibre dumpling durum wheat ELISA fiber content fortified pasta functional foods G12 antibody gluten analysis gluten free pasta gluten-free gluten-free bread glycaemic index gnocchi grape pomace high amylose hydration hydroxypropyl methylcellulose inositol phosphates legumes liking predictors n/a obesity pasta pasta quality pasta short chain phenolic compounds phenols prebiotics precision harvest psyllium R5 antibody resistant starch sandwich method sensory analysis sensory quality starch digestibility sucrose replacement texture texture profile trypsin inhibitors xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338803321 |
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Simonato Barbara
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||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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