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Exclusive Papers of the Editorial Board Members (EBMs) of the Materials Chemistry Section of Molecules
Exclusive Papers of the Editorial Board Members (EBMs) of the Materials Chemistry Section of Molecules
Autore Cirillo Giuseppe
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (294 p.)
Soggetto topico Technology: general issues
Soggetto non controllato hypergolic reactions
sodium peroxide
carbon nanosheets
fullerols
useful energy
gold nanoparticles
photothermal effect
nanoink
inkjet printing
secure writing
anti-counterfeit
crosslinking polymerization (curing)
decomposition
degradation
liquid and solid state
phase transitions
thermal analysis
colloidal heterostructures
seed mediated growth
heterogeneous nucleation
PbS/TiO2 heterostructure
TiO2 nanocrystal defects
antiferromagnet
double perovskite
high-κ dielectric
nickel
tellurium
tungsten
central nervous system (CNS)
blood–brain barrier (BBB)
self-assembled polymeric nanoparticles
intranasal delivery
biodistribution
dendrimers
microwaves
hexaazatrinaphthylenes
graphene nanoplatelets
honeycomb structures
modified couple stress theory
quasi-3d hyperbolic shear deformation theory
sandwich structures
vibration analysis
polymer-derived ceramics
nanocomposites
TiN
TiC
Si3N4
SiC
structural properties
cross-coupling reactions
microwave irradiation
ultrasounds
mechanochemistry
solvent-free
water
ionic liquids
deep eutectic solvents
sustainability
nanomaterials
electrochemical sensors
hydroxycinnamic acids
caffeine
nitrite
lead halide perovskites
sensors
photoluminescence
amplified spontaneous emission
thin films
hybrid hydrogels
controlled drug delivery
protein crystallization
lysozyme
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Exclusive Papers of the Editorial Board Members
Record Nr. UNINA-9910557364403321
Cirillo Giuseppe  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Optimizing Plant Water Use Efficiency for a Sustainable Environment
Autore Garcia Tejero Ivan Francisco
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (366 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato fruit size
Manzanilla
olive
regulated deficit irrigation
water potential
water relation
leaf area
Manihot esculenta
photosynthesis
tuber
water status
antioxidant capacity
bioactive compounds
growth
hydroxycinnamic acids
hydroponics
preformed plastic mulch film
crop water productivity
biodegradation
crop productivity
spray-on mulch
water use efficiency
almond cultivars
crop physiological response
irrigation water productivity
nut yield
drip irrigation
silicon
mineral nutrients
oxidative stress
osmolytes
yield
Zea mays
ERP
GIS
internet of things
precision agriculture
quality
environment
water
software
platform
web application
crop coefficient
drought stress
evapotranspiration
maize
water productivity
Prunus dulcis
Vairo
water stress
sustained deficit irrigation
quality markers
leaf greenness index
root morphology
almond quality
sustainability
marketability
semiarid Mediterranean environment
root components
yield components
fruit quality
deficit irrigation
leaf area index
harvest index
photosynthetic rate
transpiration rate
greenhouse
in vitro culture
apple
cherries
midday stem water potential
sap flow
stomatal conductance
FDR probes and daily fraction of intercepted photosynthetically active radiation
abiotic stress
Linum album Ky. ex Boiss
morphological properties
phenology
pigments
diversity
root length density
root weight density
root-shoot relationships
benefit-cost ratio
nitrogen
root growth
tomato
water saving
Jerusalem artichoke
mineral fertilization
irrigation
diseases
fungi
crop suitability
remote sensing
ALES-Arid
SEBAL
landsat
crop-water requirements
smart farming
crop-production functions
food quality
crop physiological response to drought scenarios
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595078203321
Garcia Tejero Ivan Francisco  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polyphenolic Compounds in Wine and Beer
Polyphenolic Compounds in Wine and Beer
Autore Nardini Mirella
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato beer
polyphenols
antioxidant activity
walnut
chestnut
green tea
coffee
cocoa
honey
licorice
antioxidants
prenylated flavonoids
tyrosol
hydroxytyrosol
alkylresorcinols
hops
malt
health
menopause
polyphenol
phytoestrogen
prenylnarigenin
humulones
ethanol
bioactives
resveratrol
red wine
ethylchloroformate
gas chromatography–mass spectrometry
alcohol
butyric acid
fiber
drinking pattern
wine
winemaking
brewing
phenolic compounds
binding
health properties
docking
Mencía
Jean
terroir
anthocyanins
phenolic acids
flavonols
wine color
phenols
HPLC-UV-ESI-MSn
free anthocyanins
co-pigmented anthocyanins
mixed fermentation
starmerella bacillaris
PCA
hydroxycinnamic acids
caftaric acid
verjuice
FPLC
unripe grape juice
ISBN 3-0365-6127-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992703321
Nardini Mirella  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui