Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advance in Recovery and Application of Bioactive Compounds from Seafood
| Advance in Recovery and Application of Bioactive Compounds from Seafood |
| Autore | Jacobsen Charlotte |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
A. broughtonii
algae anti-hyperglycemia antioxidant activity antiradical activity bioactive compounds bioactives bioeconomy blanching combined extraction emulsifying properties enzymatic hydrolysis food fortification freezing functionality green crab hydrolysates hydrothermal extracts industrial seaweeds iodine lipid oxidation microencapsulation n/a nutrients omega-3 optimization oxidative stability physical stability protein emulsifiers protein hydrolysates seaweed spray-drying statistical modelling sugar kelp (Saccharina latissima) sustainability type 2 diabetes vegan protein whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580207803321 |
Jacobsen Charlotte
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (172 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
acrylamide
alcalase amaranth protein Amazonian fruits animal products antioxidant antioxidants compounds Artemisia argyi leaves avocado oil bioactive compounds bioactive peptides blanching carbohydrates Chlorophyceae crisps deep eutectic solvents desirability function DHA EPA EPA+DHA extraction fatty acid profile fatty acids feeds flavourzyme frying time functional properties Gracilaria HPLC-MS/MS hydrolysates milk multiple response optimization n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration N-carbamylglutamate n/a oil extraction Phaeophyceae phenolic acids phenolic compounds polysaccharides prebiotic process variable maximization refined commercial salmon oil response surface methodology response surface methodology (RSM) Rhodophyceae scanning electron microscopy scorpion (Buthus martensii Karsch) protein seaweed seaweeds temperature thickness total FA yield ultrasonic extraction UPLC-MSE vitamins water holding capacity |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
|
Miranda Jose M
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Extraction and Fractionation Processes of Functional Components in Food Engineering
| Extraction and Fractionation Processes of Functional Components in Food Engineering |
| Autore | De Moura Bell Juliana Maria Leite Nobrega |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (122 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
terpene
pinene Escherichia coli whey whey permeate biosynthesis microbial peptides hydrolysates hypertension aqueous extraction process extraction yields cream demulsification oil recovery almond flour walnut oil rancidity induction time rancimat response surface methodology acid-soluble collagen snakehead fish fish skin the mixture of skin and scale denaturation temperature FTIR food proteins novel extraction methodologies enzymatic hydrolysis bioactive peptides seeds supercritical CO2 extraction solvent extraction expeller pressing enzyme-assisted aqueous extraction techno-economic analysis life cycle assessment |
| ISBN | 3-0365-5760-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637782103321 |
|
De Moura Bell Juliana Maria Leite Nobrega
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
| New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis |
| Autore | Janczukowicz Wojciech |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (396 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
16S rRNA
activated sludge agricultural innovation agricultural waste Amaranthus cruentus anaerobic digestion animal fat animal waste antimicrobial stabilizers antioxidants aphid aquaculture autoclaving autoclaving of municipal waste Bacillus stearothermophilus bell pepper bibliometric analysis biodiesel biofilter maturation bioinformatics biomanipulation biomedical waste BIOPEP-UWM database biopeptides biosolids biotechnology bitter-tasting peptides Carnobacterium maltaromaticum cheese color compound feed computational vision control effect crop protection UAS cryopreservation cryotherapy dredging droplet distribution economic profit efficiency of contaminant removal energy generation environmental impact enzymatic activity Esox lucius female infertility fish production folates food research trends food safety food science food waste fruit plants fuel fuzzy logic gastrointestinal tract greenhouse gas gut microbiota head blight high-throughput sequencing hydrolysates immobilized lipase infectious waste kinetics lard LEDs light lipase liquid nitrogen low temperature maturity Mechanical Heat Treatment mesophilic fermentation metabolic syndrome metagenomics micro and macronutrients micro-spray irrigation microbial biomass microbiome microbiota milk proteins minerals n/a national park NGS nitrification and denitrification nitrogen compounds nutrient operation parameters organic amendment organic compound removal phosphorus inactivation powdery mildew preliminary results quality index recirculating aquaculture system (RAS) restoration salinity seasonal variations sequencing soy soybean proteins statistical analysis sterilization surface mulching sustainable aquaculture tallow technological reliability thermophilic fermentation transesterification urban lake vitamin D vitamins VOSviewer software wastewater purification water resources water saving potential wheat agronomy wintertime airport maintenance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557586803321 |
|
Janczukowicz Wojciech
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||