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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Instrumental Methods for Food and Food By-Products Analysis
| Applications of Instrumental Methods for Food and Food By-Products Analysis |
| Autore | Górska Agata |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (242 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
adsorption
aeration alternative extraction methods amaranth oil Amberlite XAD-4 berry fruit by-products calibration chemical composition chemometrics cider clove buds colorimeter cream dry hopping drying DSC edible functional oils essential fatty acids fatty acid composition fatty acids distribution fatty acids profile fermentation food identity freeze-dried strawberries fruit gel gamma-decalactone gas chromatography gas- and liquid chromatography GC-MS GC-TOF-MS glass transition glass transition temperature green extraction HPLC hydrodistillation images juniper berries lemon peels lycopene maltodextrin mass spectrometry MDSC metabolomics microbial lipids microbiological quality milk and dark chocolate n/a near infrared reflectance (NIR) spectroscopy nitrogen limitation optical system oxidative stability PEF-assisted extraction phosphorus limitation physicochemical properties phytochemicals' profile pork loin quinoa oil Rancimat raw meat cat diet sensory quality separation solid phase microextraction solvent extraction sorption isotherms sous vide spectroscopy traditional sausages ultrasound-assisted extraction validation volatiles waste management Yarrowia lipolytica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217303321 |
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Górska Agata
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Essential Oil with Biological Activity
| Plant Essential Oil with Biological Activity |
| Autore | Elshafie Hazem Salaheldin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
Aerva javanica
agri-food industry allelopathy angustione Anisosciadium lanatum Annona cherimola anti-inflammation anti-senility antibacterial antibacterial activity anticholinesterase activity antifungal activity antimicrobial antimicrobial activity antioxidant antioxidant activity antioxidant enzymes antioxidants apoptotic markers aromatic plants Asteraceae BCL-2 bioherbicides biological control Campylobacter jejuni CASPASE-3 cell membrane permeability chemical composition chemometric analysis chemotype Cleome genus Curcuma longa cytotoxicity damage index eco-friendly product Ecuador enantiomers enantioselective analysis environmental factors essential oil essential oils extraction methods food preservatives fruit storage Fusarium root rot GC-MS germacrene D green chemistry HepG2 herbicidal herbicides horseweed hydrodistillation Jungia bullata Jungia jelskii Jungia malvifolia Jungia rugosa medicinal plants Mentha longifolia GC-MS Mentha spicata natural products Oncosiphon suffruticosum pale smartweed phytopathogens phytotoxicity postharvest diseases Pulicaria crispa quality preservation quality-related attributes sandy soil seasonal variation sesquiterpenes sun protection factor terpenes tomato trichomes tyrosinase inhibition volatile oils volatiles wavy-leaf fleabane WRKY transcription factor |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566457203321 |
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Elshafie Hazem Salaheldin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
| Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 |
| Autore | Marcotullio Maria Carla |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (374 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
1-triacontanol
aleuritolic acid Alzheimer's disease amino acids content anthocyanins antibacterial activity antioxidant antioxidant activity antioxidant capacity apoptosis artificial neural network autophagy bioactive compounds bioactive natural compounds biostimulant Bolbostemma paniculatum C-glycosylflavone cannabidiol capsaicinoids carotenoids CBD oil cerebral ischemia reperfusion injury chemometrics chili chromatogram-bioactivity correlation crocins Curcuma longa curcuminoids decursin decursinol decursinol angelate endothelial function Erigeron breviscapus extract essential oil extraction flavonoids food traceability free radical-scavenging fruit powders gas chromatography GC-MS GC/MS geographical origin geographical variation Ginkgo biloba Extract (GBE) ginseng berry extract ginsenosides hemp seed oil HPLC HPLC analysis HPLC methods HPLC-ELSD HPLC-Q-Exactive-Orbitrap-MS HPLC-Q-TOF-MS/MS hydrodistillation identification ionic liquids Iris lactea Pall. var. chinensis (Fisch.) Koidz liquid chromatography liquid chromatography-mass spectrometry LTQ-Orbitrap macrodiolides mass spectrometry metabolic profiling method validation MODDE experimental design Moroccan region multivariate statistical analysis Myristica fragrans nodakenin nutmeg odor-activity values Olea europaea L. olive leaves oral administration organic acids pharmacokinetics phenolic acids phenolic compounds phenolics Podospermum proanthocyanidins qualitative analysis quality evaluation quantification quantitative analysis Quercus acuta leaf recycling preparative high performance liquid chromatography red cabbage response surface methodology rice Rossa da inverno sel. Rojo Duro onion cultivar saffron Scorzonera scutellarein scutellarin secondary metabolites separation optimisation ShenFu prescription decoction Sorbus SPME-GC/MS Spondias spp stability Staphylococcus aureus statistical evaluations stereoselective and simultaneous analysis sugars talarodiolide Talaromyces pinophilus terpenes terrain conditions traditional Chinese medicine decoction triterpenes turmeric turmerone UFLC-QQQ-MS UHPLC analysis UHPLC-MS/MS UPLC UPLC-ESI-MS/MS UPLC-MS UPLC-QTOF-MS volatile compounds wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346662303321 |
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Marcotullio Maria Carla
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
| The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (230 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adaptation
adolescents affect regulation agricultural biotechnology agriculture antimicrobial antioxidant Arctic Indigenous Peoples Arctic population brand attitude children climate change clustering consumer behavior consumers' attitude correlation critical data mining dual processing theory ecology essential oil eugenol methyl ether fat food habits food industry and technology food policy food safety food safety and quality food security gastronomy health risks hydrodistillation hygiene practices importance-performance analysis (IPA) integral international students learning legal livelihood low-income machine learning macro- and microelement analysis maladaptive eating behavior Malaysian research universities Melaleuca bracteata meta-analysis migration negative affect new plant breeding technique normal weight NPBT nutritional diseases overgrazing participatory protein public healthcare reindeer herding reindeer losses reindeer meat relational risk perception rural arctic population satisfaction service quality at restaurants/cafés/hotels SNS information attribute specific gravity starch sugar sustainable development sustainable use intention systematic review theory tourism traditional knowledge traditional nutrition university foodservice attributes valleys of the Hindu Kush mountain range wild food plants Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944603321 |
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Raposo António
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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