Info
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
| Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (226 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
algae extracts
antibacterial antibacterial activity antimicrobial peptides antimicrobial polymers antioxidant antioxidant activity antioxidants Basella alba blackberry bottle aging breaded fish brook trout by-products recycling Ceylon spinach chilling/refrigeration cork stoppers cracking crosslinking edible coatings enoki mushroom film fish preservatives fish quality fish shelf life food packaging food safety food shelf life freezing fresh fish fruit and vegetable by-products fruit quality, nutraceutical value gray mold household food waste HS-SPME-GC/MS hyperbaric storage instrumental color Italian sparkling wines meat packaging microbiological quality n/a nanoemulsion coating olive oil by-products overwrapped packaging ozone treatment pathogens period after opening (PAO) physicochemical quality pork propolis pullulan/chitosan refrigerated storage sensory acceptability sensory quality shelf-life simulated retail display spoilage stability evaluation storage quality Sus scrofa sustainable food sweet cherry tarragon essential oil TBARS total carotenoids total phenolics trout fillets ultrasonication vacuum packaging volatile organic compounds whey protein isolate ZnONPs |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674011703321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Production and Consumption
| Sustainable Food Production and Consumption |
| Autore | Rocha Ada Margarida Correia Nunes Da |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
allocation tables
aquaculture feed Bahamas Barbados bio-convertor biosecurity black soldier fly larvae carcass disposal Caribbean chlorine coastal littoral consumer perception consumption-production perspective customer satisfaction design culture elderly institution environmental co-adaption environmentally extended input-output analysis ex-post times series analysis factor analysis fast food restaurant filtering membranes food catering practices in the public sector food consumption food cycles food governance food loss and waste food practices food production and consumption food service food waste fresh-cut vegetables GHG emissions global food supply chains greenhouse gas emissions Hermetia illucens hotspots household food waste international trade LCA leftovers life cycle assessment n/a nitrogen nursing home nutrient recovery older adults organic waste pathogens phosphorus pilot study planning routines plate colors plate waste protein losses qualitative content analysis regression analysis rendered animal by-products resilient and sustainable cities revisit intention and recommendation shopping routines structural decomposition analysis sustainability sustainable diet sustainable dietary guidelines sustainable food systems sustainable menu traditional people value chain analysis water recirculation workplace canteen |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595071803321 |
Rocha Ada Margarida Correia Nunes Da
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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