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The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910461373103321 |
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910797588603321 |
|
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910809993003321 |
|
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategisches hotelmanagement / / Burkhard von Freyberg, Sabrina Zeugfang
| Strategisches hotelmanagement / / Burkhard von Freyberg, Sabrina Zeugfang |
| Autore | Freyberg Burkhard von |
| Pubbl/distr/stampa | Munich, Germany : , : De Gruyter Oldenbourg, , 2014 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 647.94068 |
| Soggetto topico |
Hospitality industry - Management
Strategic planning |
| Soggetto non controllato |
Analytic tools
hotel management hotel market implementation tools strategy |
| ISBN |
3-486-99063-2
3-486-85874-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Vorbemerkungen -- Inhaltsverzeichnis -- Abbildungsverzeichnis -- Tabellenverzeichnis -- Abkürzungsverzeichnis -- 1. Grundlagen des Strategischen Managements -- 2. Besonderheiten der Hotellerie und Implikationen für das Strategische Management -- 3. Die Kernphasen des Strategischen Management Prozesses -- 4. Die Situationsanalyse als Basis für das Strategische Management -- 5. Strategische Richtung/Ausrichtung -- 6. Strategieformulierung und -bewertung -- 7. Strategieimplementierung -- Literatur -- Index |
| Record Nr. | UNINA-9910787191903321 |
|
Freyberg Burkhard von
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| Munich, Germany : , : De Gruyter Oldenbourg, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategisches hotelmanagement / / Burkhard von Freyberg, Sabrina Zeugfang
| Strategisches hotelmanagement / / Burkhard von Freyberg, Sabrina Zeugfang |
| Autore | Freyberg Burkhard von |
| Pubbl/distr/stampa | Munich, Germany : , : De Gruyter Oldenbourg, , 2014 |
| Descrizione fisica | 1 online resource (220 p.) |
| Disciplina | 647.94068 |
| Soggetto topico |
Hospitality industry - Management
Strategic planning |
| Soggetto non controllato |
Analytic tools
hotel management hotel market implementation tools strategy |
| ISBN |
3-486-99063-2
3-486-85874-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Frontmatter -- Vorbemerkungen -- Inhaltsverzeichnis -- Abbildungsverzeichnis -- Tabellenverzeichnis -- Abkürzungsverzeichnis -- 1. Grundlagen des Strategischen Managements -- 2. Besonderheiten der Hotellerie und Implikationen für das Strategische Management -- 3. Die Kernphasen des Strategischen Management Prozesses -- 4. Die Situationsanalyse als Basis für das Strategische Management -- 5. Strategische Richtung/Ausrichtung -- 6. Strategieformulierung und -bewertung -- 7. Strategieimplementierung -- Literatur -- Index |
| Record Nr. | UNINA-9910828698703321 |
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Freyberg Burkhard von
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| Munich, Germany : , : De Gruyter Oldenbourg, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Directions in Tourism
| Sustainable Directions in Tourism |
| Autore | Espino-Rodríguez Tomás |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (302 p.) |
| Soggetto non controllato |
the “health” of rural settlements
sport tourism physical environment (PhE) tourism evaluation hotel industry internet search index deep learning framework visitor satisfaction discrete choice experiments invasive species control tourist satisfaction all-for-one tourism spatial analysis choice experiment two stage on-site sampling tourism and sustainability Apuseni mountains sporting event sustainability services marketing matrix compartmentalisation climate change regression discontinuity design supply chain TOWS matrix essential marketing LSTM model A’WOT time series museum planning sustainable daily practices negative externalities event quality sustainability certification sustainable development islands young adults semantic analysis sense of belonging agritourism behavioral intentions purchasing motivation pro-social/pro-environmental behavior tourism ecolabel adoption hotel accommodation demands tourism indicators local community destination development forecasting performance inbound tourism China visitor behavior cluster analysis campsites science museum qualitative methodology place attachment forecasting mountain areas ecolabel electricity tourists’ preferences value and tourism sustainable tourism strategic planning regional disparity community-based tourism forecast through a logistic model PM10 constraint air pollution learning-based tourism hotel management ICT |
| ISBN | 3-03921-773-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367742403321 |
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Espino-Rodríguez Tomás
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||