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Culture, Heritage and Territorial Identities for Urban Development
| Culture, Heritage and Territorial Identities for Urban Development |
| Autore | Cercleux Andreea-Loreta |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico |
Research & information: general
Geography |
| Soggetto non controllato |
spatial identity
political-administrative decisions industrialization memory of places Romania semiotic landscape local identity identity politics reimaging geography cultural affinity foreign influences hospitality society openness urban studies Novi Sad urban image culture of living tradition heritage COVID-19 pandemic European Capital of Culture visual representation communist regime ideology artistic stylization collective memory post-communist representations narrative Jewish cultural heritage tourist potential cultural tourism tourism product niche tourism heritage values Bucharest Soviet heritage heritagescape industrial tourism Northeast Estonia graffiti street art culture and heritage cultural identity Bucharest (Romania) critical political economy creative economy arts culture social justice ethnography community enterprise cross-sectoral partnerships self-governance austerity |
| ISBN | 3-0365-6129-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639984603321 |
Cercleux Andreea-Loreta
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Debating otherness with Richard Kearney : perspectives from South Africa / / editors, Daniel P. Veldsman, Yolande Steenkamp
| Debating otherness with Richard Kearney : perspectives from South Africa / / editors, Daniel P. Veldsman, Yolande Steenkamp |
| Pubbl/distr/stampa | Durbanville, : AOSIS, 2018 |
| Descrizione fisica | 1 online resource (410) |
| Disciplina | 231.7 |
| Soggetto topico |
Philosophy: metaphysics & ontology
Philosophy of religion |
| Soggetto non controllato |
Richard Kearney
anatheism otherness strangeness transcendence hermeneutics hospitality phenomenology British idealism |
| ISBN | 9781928396635 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Wrestling and arguing with God: between insider and outsider African perspectives -- Introduction to Richard Kearney's intellectual autobiography: where do you come from, Richard Kearney? -- Where I speak from: a short intellectual autobiography -- Phenomenology in South Africa: an indirect encounter with Richard Kearney -- Transcendence and anatheism -- Response to Richard Kearney's Anatheism: Anatheism and holy folly -- Kearney between poles: is too much lost in the middle? -- Strangers, Gods and Africa: in dialogue with Richard Kearney on Otherness -- Approaching the threshold: hospitality as a pedagogical wager in the work of Richard Kearney -- God-talk, the biblical prophets and Richard Kearney -- 'Strange' theology: engaging with Richard Kearney -- Trinitarian theology and Richard Kearney's anatheism: an engagement -- After God but behind the Cross: the procession as a way to re-encounter God in a culture beyond classical liturgy -- Touch gives rise to thought: Paul Ricoeur and Pumla Gobodo-Madikizela on mutual recognition and carnal hermeneutics -- Towards hospitality between enemies -- Across oceans: a conversation on otherness, hospitality and welcoming a strange God. |
| Record Nr. | UNINA-9910563074503321 |
| Durbanville, : AOSIS, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Decarbonization and Circular Economy in the Sustainable Development and Renovation of Buildings and Neighborhoods
| Decarbonization and Circular Economy in the Sustainable Development and Renovation of Buildings and Neighborhoods |
| Autore | Mercader-Moyano Pilar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (282 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
vegetal waste
shredded corn cobs sunflower stalks green concrete mineral wool cement mortar recycling circular economy construction and demolition waste CO2 emissions disaggregated model dust noise and vibration emission environmental impact studies foundations and structures sustainability transportation social housing major renovation nZEB renovation cultural value condominium cool roof energy efficiency energy saving dynamic numerical method life cycle assessment disinvestment popular housing rehabilitation works sustainable construction waste management selective demolition waste quantification nearly zero-energy building End-of-Life Cost hospitality hotels sustainable assessment BREEAM methodology green hotel carbon footprint assessment tool dwelling construction cost control direct evaporative cooling new pad materials wet fabric saturation efficiency pressure drop citizen participation resilience urban regeneration bioclimatic refurbishment sustainable city Seville guide decarbonisation construction Circular Design circular technologies reversibility durability circular potential indicators service life closed material loops decarbonization of construction sector refurbishment of buildings neighbourhood regeneration eco-efficient construction solutions construction and waste management indoor environmental quality resource efficiency |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557626703321 |
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Mercader-Moyano Pilar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910461373103321 |
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Girling Robert Henriques.
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| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910797588603321 |
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Girling Robert Henriques.
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| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910809993003321 |
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Girling Robert Henriques.
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| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / / edited by Heri Pratikto [and six others]
| Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / / edited by Heri Pratikto [and six others] |
| Autore | Pratikto Heri |
| Pubbl/distr/stampa | Taylor & Francis, 2021 |
| Descrizione fisica | 1 online resource (126 pages) : illustrations |
| Disciplina | 381.41091767 |
| Soggetto topico | Halal food industry |
| Soggetto non controllato |
halal food
hospitality muslim tourism |
| ISBN |
1-00-318928-8
1-000-41600-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Halal Development |
| Record Nr. | UNINA-9910488730403321 |
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Pratikto Heri
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| Taylor & Francis, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910781937803321 |
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Fine Gary Alan
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| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910811007803321 |
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Fine Gary Alan
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| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A Place in History : Social and Monumental Time in a Cretan Town / / Michael Herzfeld
| A Place in History : Social and Monumental Time in a Cretan Town / / Michael Herzfeld |
| Autore | Herzfeld Michael <1947-> |
| Pubbl/distr/stampa | Princeton, N.J. : , : Princeton University Press, , 1991 |
| Descrizione fisica | 1 online resource (xvi, 305 p. ) : ill. ; |
| Disciplina | 949.98 |
| Collana |
Princeton modern Greek studies
Princeton studies in culture/power/history |
| Soggetto topico | History - Philosophy |
| Soggetto genere / forma | History |
| Soggetto non controllato |
Fortezza
Khania Macedonia Muslims New Town PASOK Piraeus Thessaloniki actors, social agnatic ideology ambiguity apprentices bankruptcy bargaining boardinghouses capital cheating damp demolition dowry economic history elections engineers, civil favoritism gambling gossip harbor heritage historic conservation hospitality identity inheritance jewelers judges kinship litigation marriage memory merchants newspapers nostalgia otherness police poverty precision reciprocity rhetoric secrecy supermarkets |
| ISBN | 1-4008-4331-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CHAPTER ONE: The Town of the Tale -- CHAPTER TWO: Histories in Conflict -- CHAPTER THREE: Hosts, Neighbors, and Rivals -- CHAPTER FOUR: Home Spaces -- CHAPTER FIVE: Gamblers and Usurers -- CHAPTER SIX: Impatience on a Monument -- CHAPTER SEVEN: Histories in Their Places -- Appendix |
| Record Nr. | UNISA-996248145003316 |
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Herzfeld Michael <1947->
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| Princeton, N.J. : , : Princeton University Press, , 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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