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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto non controllato |
chemical refining
Lactic acid bacteria grapevine sourdough vegetable oil platelet-activating factor biogenic amines aglycones food fermentation food by-products beer Blakeslea trispora ?-aminobutyric acid (GABA) fish oil ?-glucosidase Thunnus thynnus lycopene histidine decarboxylase (hdc) gene fermentation wine ?-aminobutyric acid GABA thrombin isoflavones polar lipids phenolic compounds lactobacilli fatty acid profile antithrombotic UHPLC/ESI-QTRAP orange powder tyrosine decarboxylase (tdc) gene Sparus aurata amaranth flour soybean extract Penicillium citrinum indoleamines cardiovascular disease brewer’s spent grain Pecorino di Farindola liquid chromatography by-products lactic acid bacteria grains bioactive peptides Dicentrarhus labrax fungi raw milk ewe’s cheese ?-aminobutyric acid bioactive compounds hops volatile components |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hospital Acquired Infections, Multidrug Resistant (MDR) Bacteria, Alternative Approaches to Antibiotic Therapy
| Hospital Acquired Infections, Multidrug Resistant (MDR) Bacteria, Alternative Approaches to Antibiotic Therapy |
| Autore | Bostik Pavel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico |
Medicine
Epidemiology & medical statistics |
| Soggetto non controllato |
VRE
GIT hemato-oncological patients clonality antibiotic stewardship resistance consumption of antibiotics clonal spread Enterococcus faecium Enterococcus faecalis linezolid resistance 23S rRNA optrA carbapenem-resistant Klebsiella pneumoniae carbapenem-resistant Acinetobacter baumannii N-acetylcysteine septic shock critically ill patients newborn infection bacteria antibiotic therapy hops C. difficile rat model Staphylococcus aureus MRSA spa typing MLST SCCmec typing clonal analysis epidemiology cancer patients duration of treatment colistin propensity score analysis multidrug-resistant Acinetobacter baumannii urinary tract infections UTIs MDR Escherichia coli Klebsiella uropathogens AMR antibiotic resistance ESBL-producing Klebsiella pneumoniae urinary tract infection clinical impact economic impact ventilator-associated pneumonia Klebsiella spp Escherichia spp pulsed-field gel electrophoresis (PFGE) endogenous infection methicillin-resistant porcine model methicillin-resistant Staphylococcus aureus (MRSA) long term care facilities (LTCF) multidrug resistance (MDR) enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR) ESBL PCR primer antimicrobial resistance infection prevention and control antimicrobial stewardship hospital cluster analysis principal component analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Hospital Acquired Infections, Multidrug Resistant |
| Record Nr. | UNINA-9910580212703321 |
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Bostik Pavel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Implementation of Digital Technologies on Beverage Fermentation
| Implementation of Digital Technologies on Beverage Fermentation |
| Autore | Viejo Claudia Gonzalez |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (220 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
sensor networks
automation beer acceptability beer fermentation RoboBEER machine learning ultrasonic measurements long short-term memory industrial digital technologies yeast morphology automated image analysis heat stress vacuoles cell size computer vision foam stability image analysis lager beer foam retention polyphenols LC-ESI-QTOF-MS/MS HPLC medicinal plants ginger lemon mint herbal tea infusion antioxidants black pepper focus group hops Kawakawa off aromas gas sensors robotic pourer aroma thresholds climate change artificial neural networks volatile phenols glycoconjugates bushfires sparkling wine fermentation biogenic amines wine quality liquid chromatography principal component analysis augmented reality non-dairy yogurt contexts consumer acceptability emotional responses Fermentation Olea europaea respiration rate storage conditions transport TeeBot high throughput liquid handling robot metabolite analysis stochastic dynamic optimisation uncertainty |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566460503321 |
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Viejo Claudia Gonzalez
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
| Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability |
| Autore | Licata Mario |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (224 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
laurel
microbial load oven drying real time monitoring sage sensor spike lavender essential oil 1,8-cineole linalool camphor edaphic characteristics altitude latitude longitude aromatic species alternative substrates irrigation plant habitus sustainable cultivation Calotropis procera leaves chronic inflammatory model cytokines Freund's complete adjuvant indomethacin medicinal and aromatic plants crop diversification sustainability leaf yield biofunctional products genotypic variability extra-virgin olive oil aromatic and medicinal plants gas-chromatography and mass spectrometry analyses antioxidant oleic acid caper plant island of Linosa morphological and productive characteristics growing St. John's wort Hypericum perforatum secondary metabolites cropping technique hops Humulus lupulus L. Mediterranean environment trellising system medicinal plant industrial crop hop shoots powdery mildew downy mildew Japanese beetle maypop Ficus carica L. Taxus cuspidata Sieb. et Zucc medicinal-agroforestry system soil enzyme activity photosynthesis polyphenols Berberis negative fruits organic agriculture rooting hardwood cuttings iron chelates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210903321 |
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Licata Mario
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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