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Dietary Behavior and Physical Activity in Children and Adolescents
| Dietary Behavior and Physical Activity in Children and Adolescents |
| Autore | Hebestreit Antje |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (358 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adolescents
blood pressure BMI body composition breakfast breastfeeding calcium cardiovascular CEBQ child childhood obesity children children's-dietary inflammatory index choice cholesterol cluster analysis collaboration consumption behavior consumption behaviors cross-classification DAGIS Study dairy determinants diet diet quality dietary assessment methods dietary behavior dietary habits dietary intake dietary pattern dietary quality dietary screener dietary supplements direct observation early childhood eating behavior and Ile251Leu eating behaviour Emotion-Induced Eating Scale energy balance-related behaviors epidemiological transition epidemiology EsKiMo exercise family meals food and beverage consumption food choice food diary food frequency questionnaire food intake food parenting practices formula milk growing up milk health health behaviour healthy diet adherence Healthy Eating Index home food environment I.Family IDEFICS study inflammation intervention KiGGS knowledge Melanesian migration status mineral mothers MyHeARTs negative emotions noncommunicable diseases nutrient intake quality nutrition nutrition risk nutritional adequacy obesity obesity prevention overweight Pacific PANDiet index parent pediatric physical activity Physical activity preferences preschool preschool children preschoolers prevention primary school principal component analysis psychological eating style psychometric public health reduced rank regression screen time sedentary behavior self-weight perception socioeconomic disparities sugar-sweetened beverage surveillance sweet preference taste preference validation validation study vegetable intake vitamin waist circumference weight status whole diet young populations |
| ISBN | 3-03921-601-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739403321 |
Hebestreit Antje
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
| Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (379 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
accreditation
adoption level anti-inflammatory antioxidant Argentina attachment availability bacterial retention biofilms Brazil café Cape Verde capital endowment cereals chicoric acid children China clean/safe/hygiene factor colonialism community restaurants community-based community-based intervention conditioning film consumer's perceptions and attitudes COVID-19 COVID-19 pandemic Crepis vesicaria L. subsp. taraxacifolia culturally tailored diet Delphi method diabetes diet dietary guidelines dietary intake dysphagia ecological cognition egg quality traits environment-friendly technology environmental concerns environmental health epistemic trust Escherichia coli families food acquisition food additives food habits food handlers food industry food insecurity food microbiology food products food safety food security food sovereignty food systems food value chain food-based dietary guidelines fruit and vegetable intake genetically modified food ginger grain production green ambience green food consumption Hackman model halal food performance halal-friendly image health impacts healthy/nutritional factor home food availability home food environment immunity indicator design Indigenous health Indigenous peoples influencing factors Japan Japanese quail performance low-income maltitol meat exudate Mediterranean Mediterranean diet Mediterranean diet pyramid metabolism metals migrants muslim travelers n/a natural food products natural sweeteners nutrition nutritional value partial least squares structural equation modeling participatory perceived consumer effectiveness phenolic profile processing psychological wellbeing public acceptance reindeer herding restaurants retention rheology risk assessment risk perception social ideal theory social trust theory South Africa spatial-temporal characteristic sugar sweetened beverages surface topographies sustainability sustainable diets sweeteners texture the Arctic the elderly the Huang-Huai-Hai Plain the USA transcultural mediator trust Western Siberia wipe cleaning Yamal-Nenets Autonomous Okrug |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557503903321 |
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Raposo António
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||