top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Biogenic Amines and Food Safety
Biogenic Amines and Food Safety
Autore Martuscelli Maria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Research & information: general
Soggetto non controllato cocoa nibs
roasting
bioactive amines
polyphenols
volatile organic compounds
geographical areas
biogenic amines
L. plantarum
amines oxidase
Chinese rice wine
industrial fermentation
nigiri sushi
polycyclic aromatic hydrocarbons
histamine
household smoker unit
kimchi
Jeotgal
Aekjeot
Myeolchi-jeot
Myeolchi-aekjeot
recommended limits
occurrence
reduction
starter cultures
biogenic amine
maesil
amino acids
soaking
fermentation
temperature
Cambodian fermented foods
microbial characteristics
food quality
food safety
microbiota
Cheonggukjang
Enterococcus faecium
tyramine
fermentation temperature
fermentation duration
tyrosine decarboxylase gene (tdc)
proteolysis
dry fermented sausage
casing
volatile compounds
texture
low temperature
dried milkfish
hygienic quality
brine-salting
biogenic amines (BAs)
fermented foods
chemometrics
multivariate (MV) statistical analysis
liquid chromatographic triple quadrupole mass spectrometric (LC-MS/MS) analysis
public health
lipid peroxidation
antioxidants
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557350703321
Martuscelli Maria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biogenic Amines on Food Safety
Biogenic Amines on Food Safety
Autore Ruiz-Capillas Claudia
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (202 p.)
Soggetto non controllato catecholamines
radish kimchi
Chonggak kimchi
cheese
biogenic amines
herby cheese
Kkakdugi
serotonin
screening method
storage conditions
putrescine
quality control
decarboxylase enzymes
food products
iodine feed
intervention methods
bowel diseases
tyramine
decarboxylase activity
plant-origin foods
nutrition
high hydrostatic pressure
Lactobacillus brevis
physico-chemical composition
artisanal cheese
free amino acid
histamine
gastrointestinal tract
culinary process
meat species
food quality
Bacillus spp
inflammation
fermented soybean foods
quality index
polyamines
HPLC
public health
cadaverine
gastric cancer
kimchi
colon cancer
quality indexes
control
lactic acid bacteria
legislation–regulation
food safety
raw milk cheese
starter cultures
analytical determination
histamine intolerance
low-histamine diet
starter culture
ISBN 3-03921-055-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346851103321
Ruiz-Capillas Claudia  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biomedical Applications of Nanoparticles
Biomedical Applications of Nanoparticles
Autore Millot Nadine
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (366 p.)
Soggetto non controllato alginate
chitosan
gold nanoparticles
biochemical mechanism
cancer imaging
lignin
thioredoxin reductase
antimiR
nanoparticles
surface enhanced Raman scattering
biomedical applications
protein
multidrug resistant (MDR) microorganisms
nano-bio interaction
curcumin
autophagy
MIC
nanoparticle
biocompatible
gene delivery
self-assembly
glioblastoma
dual functional imaging nanoprobe
SERS
antibiotics
biogenic nanoparticles
Hg2+ ions detection
antimicrobial
histamine
layer-by-layer
dihydroartemisinin
computational electromagnetism
photolysis
Ag-film
chitosan nanoparticles
UiO-66
plasma liquid Interactions
anticancer
MBC
nanophotonics
targeted nanoparticles
near-infrared
hybrid Fe-Si nanoparticles
FTIR
thermoplastic polymer
synergism
prognosis
medical devices
silver nanoparticles
glioma
plasma
iron oxide superparamagnetic nanoparticles
oxidative stress
mycosynthesis
membrane integrity
drug delivery
nanocomposites
finite element method
cell labeling
in vivo application
non-thermal plasma
nanocellulose
biocompatibility
liposomes
nanocarriers
upconversion nanoparticles
Candida glabrata
nanomaterials
middle ear prosthesis
short-wave infrared
cytoreduction surgery
fibril
nanostars
fluorescent nanoparticle
density functional theory calculations
cross-link
mitoxantrone
heat
SERS sensor
Caco2 cells
apoptosis
surface-enhanced Raman spectroscopy (SERS)
MFC
magnetic nanoparticles
antibiotic resistance
laser pyrolysis
cytotoxicity
core-shell nanoparticles
enzyme
extracellular
nanomaterial synthesis
cancer cell targeting
nanodiamond
breast cancer
metal-enhanced fluorescence (MEF)
PEG
radiation
trans-resveratrol derivative
radiosensitization
cancer
surface-enhanced Raman scattering (SERS)
TEM
ISBN 3-03928-543-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404076303321
Millot Nadine  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
Autore Karayiannis Dimitrios T
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (172 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato SARS-CoV-2
COVID-19
obesity
ketogenic diet
VLCKD
inflammation
viral infections
respiratory failure
nutrition care
guidelines adherence
length of stay
mortality
Indonesia
coronavirus disease 2019
Vitamin D
critical care
intensive care patient
vitamin A
retinol
retinoic acid
ARDS
pneumonia
pandemic
hyperglycemia
parenteral nutrition
enteral nutrition
osteocalcin
acute respiratory distress syndrome
energy achievement rate
high nutritional risk
modified nutrition risk in the critically ill
prolonged prone positioning
malnutrition
nutritional status
intensive care unit
immunonutrition
histamine
gastric residual volume
dysphagia
flexible endoscopic evaluation of swallowing
gastric emptying
intensive care
neurology
swallowing
long COVID-19
muscle strength
self-evaluation
cohort study
performance status
SARS-CoV-2 virus
energy target
critical illness
cardiovascular risk factors
lockdown
disease
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585939703321
Karayiannis Dimitrios T  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
New Insights into Food Fermentation
New Insights into Food Fermentation
Autore Bernini Valentina
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (226 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato traditional alcoholic beverage
Ethiopia
processing
physicochemical
fermentative microorganisms
Arthrospira platensis
fermentation
lactic acid bacteria
food supplement
aromatic profile
L. plantarum EM
rice bran fermentation
cholesterol removal
antimicrobial activity
sensory quality
lactofermentation
probiotic
date fruit bars
functional snack
polyphenols
Grana Padano cheese
generical hard cheeses
bacterial diversity
DNA metabarcoding
DNA (meta)fingerprinting
predictive models
neural network
swine and pork production chain
Hepatitis E virus
Rotavirus-A
metagenomic analysis
food safety
ethnobiology
ethnozymology
Mesoamerican biocultural heritage
traditional food systems
thyme microcapsules
Proteus bacillus
histamine
histidine decarboxylation pathway
smoked horsemeat sausage
fermented fish
Proteus
lipase
volatile compounds
aldehydes
esters
natto
nattokinase
combination fermentation
thrombolytic property
fish sauce
biogenic amines
microbial community dynamics
starter
correlation analysis
natural fermentation
dry fermented sausages
microbial biodiversity
CNC
16S metagenomics
red radish
cabbage
fermented foods
microbial ecology
flavor components
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566483903321
Bernini Valentina  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Pseudorabies Virus
Pseudorabies Virus
Autore Tang Yan-Dong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (294 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato pseudorabies virus
Liver X receptors
clathrin-coated pits
viral entry
innate immune response
type I interferons
apoptosis
autophagy
premature termination codon
genetic code expansion
virus isolation
pathogenicity
mortality
inflammatory response
Huaier polysaccharide
antiviral
infection
Vero cell
TMT-based proteomic analysis
differentially expressed proteins
antiviral breeding
genetic modification
nectin1
pig
PRV
disease resistance
seroprevalence
epidemiology
phylogenetic analysis
variants
ICP0 protein
P65
NF-κB signaling pathway
complete genome sequencing
gene recombination
variant strain
genomics
vaccination
transmission
zoonosis
itch
mouse
histamine
dorsal root ganglion
metabolomic analysis
UHPLC-QE-MS
PK-15 cells
latent infection
latency-associated transcripts
non-coding RNA
latency
miRNA
chromatin
immune regulation
variation
human pseudorabies encephalitis
pseudorabies virus (PRV)
tegument protein UL13
RIG-I
MDA5
NF-κB
pathogenesis
prevention and control
Aujeszky’s disease
epidemiological characteristics
ISBN 3-0365-5985-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637784803321
Tang Yan-Dong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Rapid Methods for Assessing Food Safety and Quality
Rapid Methods for Assessing Food Safety and Quality
Autore Schirone Maria
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (118 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato honey
water activity
moisture content
regression
categorical testing
QuEChERS
dispersive liquid–liquid microextraction
sulfuric acid treatment
gas chromatography
tandem mass spectrometry
priority substances
fish samples
Trichinella spp
slaughterhouse
accreditation
proficiency testing
PAH content
Hercegovačka pečenica
traditional smoking
industrial smoking
Listeria monocytogenes
outbreak
molecular methods
real-time PCR
screening
Anisakis spp
LAMP
validation
anisakidae family
NIR
PLS
PCA
correlogram
sensory analysis
gold nanoparticles
histamine
UV-visible and fluorescence
visual detection
spoilage marker
safety
assay
pollutants
polyciclic aromatic hydrocarbons
Trichinella
Anisakis
nanoparticles
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557688003321
Schirone Maria  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Roles and Functions of ROS and RNS in Cellular Physiology and Pathology
Roles and Functions of ROS and RNS in Cellular Physiology and Pathology
Autore Zarkovic Neven
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (230 p.)
Soggetto non controllato toxicity
toll-like receptors
acrolein
hydroxyapatite-based biomaterials
LC-MS/MS
blood–brain barrier
NADPH-oxidase
human neuroblastoma SH-SY5Y cells
NRF2-NQO1 axis
granulocytes
free radicals
antioxidant
plaque vulnerability
bEnd.3
relaxation
Ca2+
keratinocytes
oxidative metabolism of the cells
lipid peroxidation
intermittent hypoxia
osteoblast growth
UV radiation
ROS
bEnd5
cyclopurines
NF?B
glucose deprivation
antimicrobial
endothelial cells
4-hydroxynonenal (4-HNE)
histamine
glutamine deprivation
optical coherence tomography
antioxidants
DNA damage
glutathione
NQO1 transcript variants
xeroderma pigmentosum
cancer cells
VAS2870
reactive oxygen species (ROS)
TP53 mutation
DNA and RNA polymerases
viability
oxidative burst
macrophages
inflammation
Nrf2
von Willebrand factor
reactive oxygen species
growth control
intracellular signaling
MFN2
nuclear factor erythroid 2–related factor 2
fusion/fission
IMR-90
calcium
proliferation
mitochondria
pathophysiology of oxidative stress
redox balance
4-hydroxynonenal
cannabidiol
oxidative homeostasis
rs1800566
neuronal cell death
heme-oxygenase-1
vitamins
cell signaling
TRPM2 channel
aorta
cancer
growth
cancer regression
oxidative stress
nucleotide excision repair
ISBN 3-03928-783-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404087603321
Zarkovic Neven  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Silver Nano/Microparticles : Modification and Applications 2.0
Silver Nano/Microparticles : Modification and Applications 2.0
Autore Jun Bong-Hyun 
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (192 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antiviral property
healthcare workers (HCWs)
medical application
microbicidal property
silver nanoparticles (Ag NPs)
cytotoxicity
silver nanoparticles
Candida albicans
poly(methyl methacrylate)
dental prostheses
ultrasensitive detection
thiram
internal standard
gold-silver-alloy-embedded silica nanoparticles
bamboo
Ag/TiO2 nanocomposites
self-sacrificing reduction
antifungal activity
cyclophanes
resorcin[4]arenes
calix[n]arenes
thiacalix[n]arenes
pillar[n]arenes
self-assembly
silver nanostructures
silver islands film
silver deposition
metal enhanced luminescence
silver nanowires
nanomaterials
biocompatibility
AgNP
peptide array
biomineralization
green synthesis
SIF
photosynthetic complexes
biohybrid structures
MEF
healthcare workers
hydroxyl radical
microbicidal activity
silver nanoparticles (AgNPs)
ultraviolet (UV) irradiation
histamine
fish
gold-silver alloy-embedded silica nanoparticles
surface-enhanced Raman scattering (SERS)
reliable and sensitive detection
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Silver Nano/Microparticles
Record Nr. UNINA-9910557285603321
Jun Bong-Hyun   
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui