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Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Advances in Lipidomics: Biomedicine, Nutrients and Methodology
Autore Montero Olimpio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (248 p.)
Soggetto topico Research & information: general
Soggetto non controllato adipocytes
adipogenesis
adipose tissue
atopic dermatitis
automated annotation
biomarker
biomarkers
cancer
cancer cell membranes
cardiovascular disease
cholesterol
chronic kidney disease
copper
COX
CYP450
desaturase enzymes
diabetic cardiomyopathy
differential mobility spectrometry (DMS)
dilated cardiomyopathy
drug-induced liver injury
dry eye disease
essential fatty acids
fatty acid biomarker
fatty acid biosynthesis
fatty acid signaling
fatty acids
flow-injection mass-spectrometry
Folch
GIPC
glycolipidomics
glycosyl inositol phospho ceramides
heart failure
high-resolution mass spectrometry
hyperosmolarity
immunotherapy
inflammation
LC-MS
leptin
Lipid Data Analyzer
lipid metabolism
lipid profiling
lipidomic
lipidomics
lipids
lipidyzer
liquid chromatography
LOX
mass spectrometry
membrane fusion
metabolism
metabolomics
molecular network
molecular nutrition
myocardial infarction
obesity
odd chain lipids
oxylipins
phenotyping
phosphatidylinositol
plasma lipid profiles
predictive elastic net
protein precipitation
PUFAs
relative lipid composition (Mol%)
sample preparation
sapienic acid
SARS-CoV
sebaleic acid
SHARPIN-deficient mice
Simpson-Golabi-Behmel syndrome (SGBS)
sphingolipids
ssRNA+ virus
tandem mass spectrometry
ultra-high pressure liquid chromatography
UPLC-MS/MS
Wilson's disease
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Lipidomics
Record Nr. UNINA-9910557497303321
Montero Olimpio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Analysis of Chemical Contaminants in Food
Analysis of Chemical Contaminants in Food
Autore Medana Claudio
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (138 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 5-hydroxymethylfurfural
acrylamide
aluminium
antibiotic residues
blueberries
breast milk
cadmium
carcinogens
chromium
coffee
conazole fungicides
fishery product
furan
furfuryl alcohol
GC-MS/MS
grilled pork
high performance liquid chromatography
high-resolution mass spectrometry
hydrogen peroxide
hydroxymethylfurfural
illicit treatment
infant foods
infant formulae
LC-MS/MS
lead
lingonberries
liquid-liquid extraction
magnetic stirring assisted demulsification dispersive liquid-liquid microextraction
mass spectrometry methods
matcha
mediteranean fish
minerals
n/a
nickel
non-alcoholic beverages
occurrence
Orbitrap
perfluorooctane acid
perfluorooctane sulfonate
pesticide residue analysis
pesticide residues
PFOA
PFOS
phthalate
polycyclic aromatic hydrocarbons
pressurized solvent extraction
provisional tolerable intake
response surface methodology
risk assessment
rose hips
safety
storage conditions
structure elucidation
toxic metals
toxicological risk
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557376803321
Medana Claudio  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Application of LC-MS/MS in the Mycotoxins Studies
Application of LC-MS/MS in the Mycotoxins Studies
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (302 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato aflatoxins
agricultural regions
Algeria
Alternaria toxins
Aspergillus
beer
Biomarkers
biomonitoring
brewing
broiler chicken
CBD capsule
cereals
co-occurrence
collaborative study
compliance
data independent SWATH
deoxynivalenol
dispersive solid phase extraction
dispersive solid-phase extraction
emergent mycotoxins
exposure
exposure assessment
feed
fluorescence detection
food contaminants
Fusarium
glucuronidation
grape
high-resolution mass spectrometry
high-resolution mass spectrometry (HRMS)
human
infant food
isotopic dilution
lanthanide complexes
LC-HRMS
LC-MS/MS
LC-UV
LC/MS/MS
liquid chromatography
magnetic carbon nanotube composite
maize
maize silage
malting
masked mycotoxins
mass spectrometry
matrix-matched
metabolism
microsomal incubation
mixed feed rations
modified QuEChERS
moniliformin
multi-mycotoxin
mycotoxigenic fungi
mycotoxins
Mycotoxins
n/a
nutraceutical
pesticides
phylogeny
pig
Q-Exactive Orbitrap
QuEChERS
rumen fluid
solid-liquid extraction
South Africa
stability
Sub-Saharan Africa
total diet study
traditional sorghum malts
UHPLC-MS/MS
UPLC-MS/MS
urine
zearalenone
ISBN 3-03936-207-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910673903203321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biomarkers of Environmental Toxicants
Biomarkers of Environmental Toxicants
Autore LU Kun
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (292 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato accelerator mass spectrometry
albumin
aldehydes
aristolochic acid nephropathy
aristolochic acids
arsenic
Balkan endemic nephropathy
benzo[a]pyrene
bioinformatics
biological fluids
biomarker
biomarkers
biomonitoring
cadmium
cancer
cancer risk
carcinogen
cavity ring down spectrophotometry
cell turnover
chemical exposome
chemical toxicity
children
chronic kidney disease
codon-biased translation
data-dependent profiling
DEHP
derivatization
disease
diseases
DNA adduct bypass
DNA adducts
DNA damage
DNA lesion
DNA repair
environment
environmental monitoring
environmental pollution
epitranscriptomics
exposure biomarkers
food contamination
formalin-fixed paraffin-embedded tissues
genotoxicity
glycidol
gut microbiome
haemoglobin
hair
Hb adduct
high-resolution mass spectrometry
HPLC-MS/MS
human biomonitoring
human carcinogen
human exposure
in vivo
isotope labeling
lead
manganese
mass spectrometry
metastasis
mutagenicity
mutational signature
mutational spectrum
N-(2.3-dihydroxypropyl)valine
n/a
naphthalene
non-occupational exposure
oxidative stress
phthalate
protein adducts
radiocarbon
replication block
reproductive
root uptake
S-phenyl-mercapturic acid
shuttle vector technique
site-specific mutagenesis
stress response mechanisms
tobacco smoke
toxicity
triclocarban
tRNA modifications
UPLC/MS/MS
urine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557551003321
LU Kun  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Derivatization in Analytical Chemistry
Derivatization in Analytical Chemistry
Autore Tzanavaras Paraskevas D
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (210 p.)
Soggetto topico Analytical chemistry
Chemistry
Research & information: general
Soggetto non controllato ∑D
2-naphthalenethiol
96-microwell spectrophotometric assay
A/P ratio
acetazolamide
acetonitrile-related adducts
acetylenic lipids
amino acids
biogenic amines
blood plasma
BSTFA
carbonic anhydrase
charge-transfer reaction
chemical warfare agents
chiral metabolomics
chloranilic acid
clams
creatine
creatinine
d-amino acids
derivatisation
derivatization
dimethyl labeling
double and triple bond localization
enantiomer separation
enhancement
esterification
fluorescence detection
fluorosurfactant-modified gold nanoparticles
GC-MS
glutamine
high-performance liquid chromatography
high-resolution mass spectrometry
high-throughput pharmaceutical analysis
homocysteine
homocysteine thiolactone
HPLC
HPLC-UV/Vis
human serum albumin
in-source derivatization
inhibition
linseed oil
low-molecular-weight thiols
Lycium barbarum L.
mass spectrometry
methylation
monobromobimane
nerve agents
Novichoks
o-phthalaldehyde
P/S ratio
pentafluorobenzyl bromide
pentafluoropropionic anhydride
pharmacokinetics
pigment
quantification
reduction
rice water
sarin
silylation
sodium borohydride
stability
sulforaphane
taurine
TMS
toluene
tyrosine kinase inhibitors
ureide
validation
zone fluidics
α-lipoic acid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885703321
Tzanavaras Paraskevas D  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Authentication: Techniques, Trends and Emerging Approaches
Food Authentication: Techniques, Trends and Emerging Approaches
Autore González-Domínguez Raúl
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (182 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato adulteration
amino acids
aroma
authentication
biomarkers
chemometrics
cultivar
cultivation system
differentiation
discrimination
DNA extraction protocol
fingerprinting
food authentication
food classification
food fraud
food integrity
food supply chain
free amino acids
fruit juice authenticity
gas chromatography
genetic tagging
hazelnut oil
hen eggs
high-resolution mass spectrometry
HPLC-UV
Iberian dry-cured ham
information sharing
juice
lipids
liquid chromatography fingerprinting
luminescence
MALDI-MS imaging
margarines and spreads
mass spectrometry
mineral elements
minerals
multivariate classification
n/a
neuropeptides
nutrition factor
organic acids
partial least square-discriminant analysis
pattern recognition
phenolic compounds
physicochemical quality parameters
polyphenolic compounds
pomegranate juice
prickly pear
principal component analysis
SNPs
SSRs
stakeholder
strawberry
sugars
sweet cherries
traceability
transparency
vinegar
virgin olive oil
volatile compounds
ISBN 3-03928-749-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Food Authentication
Record Nr. UNINA-9910404089403321
González-Domínguez Raúl  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Novel Analytical Methods in Food Analysis
Novel Analytical Methods in Food Analysis
Autore Delahaut Philippe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato truffle
T. melanosporum
T. indicum
real-time PCR
RFLP
quantitative evaluation
Alzheimer's disease
Amyloid β
amyloid β aggregation inhibitor
quantum dot
soy sauce
doping
sport
contamination
SARMs
diuretics
honey
vibrational spectroscopy
geographical origin
chemometrics
data fusion
frequency mixing technology
immunofiltration
magnetic beads
pesticide residues
optical detection
screening methods
point-of-care diagnostics
smartphones
biosensors
bioassays
food
routine testing
high-resolution mass spectrometry
feed
water
veterinary drug residues
natural toxins
pesticides
food authenticity
food microbiology
immunoaffinity assays
immunoagglutination
immunosensors
immunochromatographic testing
immunomagnetic separation
one health
pathogenic micro-organisms
responsive monitoring
review
serum
lipidomics
Lipidyzer™
LC-HRMS
ractopamine
β-agonist
food safety
portable food analyzer
point-of-need
ASSURED criteria
portable mass spectrometer
optical biosensor
electrochemical biosensor
microfluidic device
lab-on-a-chip
smartphone-based biosensor
ISBN 3-0365-5815-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639997003321
Delahaut Philippe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Wine Traceability
Wine Traceability
Autore Cravero Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (138 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 87Sr/86Sr isotopic ratio
Amarone
authenticity
bio-geochemical strategy
Chianti Classico wine
data mining
feature selection
fingerprinting
geographic origin
geographical origin
geographical traceability
geological material
grape
grapevine varietal identification and discrimination
high-resolution mass spectrometry
ICP-MS
IRMS
isotopes
markers
metabolomics
multi-element composition
n/a
Negro Amaro
NMR
polyphenols
Primitivo
Raboso
rare earth elements
Recioto
red wine
sensory analyses
soil particle size
support vector machines
Tannat wines
traceability
vinification
wine
wine authenticity
wine classification
ISBN 3-03921-769-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746103321
Cravero Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

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