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Mycotoxins Study: Toxicology, Identification and Control
Mycotoxins Study: Toxicology, Identification and Control
Autore Juan García Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (165 p.)
Soggetto topico Medicine
Soggetto non controllato patulin
mango
orange
fruit-derived products
food safety
regulatory limits
chitosan
mycotoxins
detoxification
LC-MS/MS
optimization
Destruxins
Bombyx mori
BmArgRS
BmLamin-C
RNA helicase
binding protein
ozone
electron beam irradiation
degradation
zearalenone
ochratoxin A
SH-SY5Y cells
zearalenone derivates
beauvericin
MTT
qTOF-MS/MS
beer
immunoaffinity clean-up
LC-FD
human risk assessment
Enniatin B1
biomonitoring
in vivo
metabolomics
high resolution mass spectrometry (HRMS)
macrocyclic trichothecenes
bioactivities
putative biosynthetic pathway
macrocycle formation
entomopathogens
mycoinsecticides
secondary metabolites
insect pathogenesis
acetamiprid accumulation
aflatoxin M1
Lactobacillus
probiotics
binding
bioluminescent bacteria
immobilized cells
cholinesterase-based analysis
analytical characteristics
enzymatic detoxification
co-occurrence
Q-TOF-LC/MS
exposure
Morocco
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Mycotoxins Study
Record Nr. UNINA-9910557419603321
Juan García Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Target and Non-Target Approaches for Food Authenticity and Traceability
Target and Non-Target Approaches for Food Authenticity and Traceability
Autore Amaral Joana S
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (278 p.)
Soggetto topico Technology: general issues
Soggetto non controllato COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood
fraud
DNA barcoding
food authenticity
food adulteration
food fraud
donkey
cytochrome b
real-time PCR
meat products
honey
regional origin
chemometric analysis
mineral content
Montenegro
Sepia
common cuttlefish
Sepia officinalis
real-time PCR (Polymerase Chain Reaction)
species identification
food authentication
COI (Cytochrome Oxidase I)
Olea europaea var Sylvestris
oleaster
olive
olive oil
adulteration
SNP
DNA
virgin olive oil
quality
volatile compounds
sensory analysis
chemometrics
anti food fraud
Curcuma longa
DNA markers
SYBR-GREEN real-time PCR
Zea mays
pasta
Triticum aestivum
Triticum durum
genetic traceability
digital PCR
semolina
species
truffle
Tuber spp
species differentiation
near-infrared spectroscopy
red deer
roe deer
water deer
multiplex PCR
capillary electrophoresis
perilla
sesame
geographic origin
metabolomics
multivariate analysis
metabolite profiling
quantification
chicken
guinea fowl
pheasant
quail
turkey
authentication
authenticity
chemometric
fish
origin
meat
milk
spectroscopy
1H-NMR
GC-MS
HPLC-UV/VIS
protein hydrolysate
free amino acid contents
ProHydrAdd
monofloral honey
direct analysis in real time (DART)
high resolution mass spectrometry (HRMS)
geographical origin
Ginkgo biloba
plant infusions
real-time polymerase chain reaction
DNA extraction
opium poppy
seed
pollen grains
bakery product
oil
PCR
Salmo salar L.
fatty acids
mislabeling
machine learning
ISBN 3-0365-5457-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463803321
Amaral Joana S  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui