Mycotoxins Study: Toxicology, Identification and Control |
Autore | Juan García Cristina |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (165 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
patulin
mango orange fruit-derived products food safety regulatory limits chitosan mycotoxins detoxification LC-MS/MS optimization Destruxins Bombyx mori BmArgRS BmLamin-C RNA helicase binding protein ozone electron beam irradiation degradation zearalenone ochratoxin A SH-SY5Y cells zearalenone derivates beauvericin MTT qTOF-MS/MS beer immunoaffinity clean-up LC-FD human risk assessment Enniatin B1 biomonitoring in vivo metabolomics high resolution mass spectrometry (HRMS) macrocyclic trichothecenes bioactivities putative biosynthetic pathway macrocycle formation entomopathogens mycoinsecticides secondary metabolites insect pathogenesis acetamiprid accumulation aflatoxin M1 Lactobacillus probiotics binding bioluminescent bacteria immobilized cells cholinesterase-based analysis analytical characteristics enzymatic detoxification co-occurrence Q-TOF-LC/MS exposure Morocco |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Mycotoxins Study |
Record Nr. | UNINA-9910557419603321 |
Juan García Cristina
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Target and Non-Target Approaches for Food Authenticity and Traceability |
Autore | Amaral Joana S |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (278 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood fraud DNA barcoding food authenticity food adulteration food fraud donkey cytochrome b real-time PCR meat products honey regional origin chemometric analysis mineral content Montenegro Sepia common cuttlefish Sepia officinalis real-time PCR (Polymerase Chain Reaction) species identification food authentication COI (Cytochrome Oxidase I) Olea europaea var Sylvestris oleaster olive olive oil adulteration SNP DNA virgin olive oil quality volatile compounds sensory analysis chemometrics anti food fraud Curcuma longa DNA markers SYBR-GREEN real-time PCR Zea mays pasta Triticum aestivum Triticum durum genetic traceability digital PCR semolina species truffle Tuber spp species differentiation near-infrared spectroscopy red deer roe deer water deer multiplex PCR capillary electrophoresis perilla sesame geographic origin metabolomics multivariate analysis metabolite profiling quantification chicken guinea fowl pheasant quail turkey authentication authenticity chemometric fish origin meat milk spectroscopy 1H-NMR GC-MS HPLC-UV/VIS protein hydrolysate free amino acid contents ProHydrAdd monofloral honey direct analysis in real time (DART) high resolution mass spectrometry (HRMS) geographical origin Ginkgo biloba plant infusions real-time polymerase chain reaction DNA extraction opium poppy seed pollen grains bakery product oil PCR Salmo salar L. fatty acids mislabeling machine learning |
ISBN | 3-0365-5457-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910619463803321 |
Amaral Joana S
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MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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