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Mycotoxins Study: Toxicology, Identification and Control
| Mycotoxins Study: Toxicology, Identification and Control |
| Autore | Juan García Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (165 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
acetamiprid accumulation
aflatoxin M1 analytical characteristics beauvericin beer binding binding protein bioactivities bioluminescent bacteria biomonitoring BmArgRS BmLamin-C Bombyx mori chitosan cholinesterase-based analysis co-occurrence degradation Destruxins detoxification electron beam irradiation Enniatin B1 entomopathogens enzymatic detoxification exposure food safety fruit-derived products high resolution mass spectrometry (HRMS) human risk assessment immobilized cells immunoaffinity clean-up in vivo insect pathogenesis Lactobacillus LC-FD LC-MS/MS macrocycle formation macrocyclic trichothecenes mango metabolomics Morocco MTT mycoinsecticides mycotoxins n/a ochratoxin A optimization orange ozone patulin probiotics putative biosynthetic pathway Q-TOF-LC/MS qTOF-MS/MS regulatory limits RNA helicase secondary metabolites SH-SY5Y cells zearalenone zearalenone derivates |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins Study |
| Record Nr. | UNINA-9910557419603321 |
Juan García Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Target and Non-Target Approaches for Food Authenticity and Traceability
| Target and Non-Target Approaches for Food Authenticity and Traceability |
| Autore | Amaral Joana S |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood fraud DNA barcoding food authenticity food adulteration food fraud donkey cytochrome b real-time PCR meat products honey regional origin chemometric analysis mineral content Montenegro Sepia common cuttlefish Sepia officinalis real-time PCR (Polymerase Chain Reaction) species identification food authentication COI (Cytochrome Oxidase I) Olea europaea var Sylvestris oleaster olive olive oil adulteration SNP DNA virgin olive oil quality volatile compounds sensory analysis chemometrics anti food fraud Curcuma longa DNA markers SYBR-GREEN real-time PCR Zea mays pasta Triticum aestivum Triticum durum genetic traceability digital PCR semolina species truffle Tuber spp species differentiation near-infrared spectroscopy red deer roe deer water deer multiplex PCR capillary electrophoresis perilla sesame geographic origin metabolomics multivariate analysis metabolite profiling quantification chicken guinea fowl pheasant quail turkey authentication authenticity chemometric fish origin meat milk spectroscopy 1H-NMR GC-MS HPLC-UV/VIS protein hydrolysate free amino acid contents ProHydrAdd monofloral honey direct analysis in real time (DART) high resolution mass spectrometry (HRMS) geographical origin Ginkgo biloba plant infusions real-time polymerase chain reaction DNA extraction opium poppy seed pollen grains bakery product oil PCR Salmo salar L. fatty acids mislabeling machine learning |
| ISBN | 3-0365-5457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463803321 |
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Amaral Joana S
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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