Advances in Postharvest Process Systems
| Advances in Postharvest Process Systems |
| Autore | Onwude Daniel I |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
agricultural production
alligator pepper artificial neural network model bean softening beans classification biorational pesticides bitter kola bulk hazelnut kernels bulk weight cassava cavitation chemical analysis chemical profile common beans computational intelligence methods crop storage and processing decontamination deterioration dimensions dosage drying methods energy consumption food distribution food packaging and shelf-life food preservation food quality food security fumigant toxicity hard-to-cook heating temperature high pressure processing hop cones size distribution hurdle technology industry 4.0 k-nearest neighbors mass maturity levels mechanical properties microorganisms milk quality milk storage modeling modelling n/a nonthermal oil efficiency optimization pasteurization persimmon fruit piper nigrum postharvest losses postharvest storage PPD refrigeration relaxation process S. hortensis S. intermedia shelf life shelf-life smart digital technology starch storage support vector machine model underutilized seeds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557442503321 |
Onwude Daniel I
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Human Milk and Lactation
| Human Milk and Lactation |
| Autore | Gianni Maria Lorella |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (368 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-linolenic acid
?-tocopherol 2?-fucosyllactose (2?FL) 3?-sialyllactose (3?SL) adipokines amino acids antenatal antioxidant capacity antioxidants arachidonic acid (ARA) bile salt stimulated lipase bioactive factors body composition breast milk breastfeeding breastfeeding difficulties breastfeeding support calcium carbohydrate carotenoids celiac disease choline clinical trial colostrum copper country cytokines dietary assessment dietary intake digestive tract disialyllacto-N-tetraose (DSLNT) docosahexaenoic acid docosahexaenoic acid (DHA) donor human milk donor milk duration of lactation early breastfeeding cessation eicosapentaenoic acid eicosapentaenoic acid (EPA) endogenous peptide expressing fat fatty acids flow injection analysis flu vaccine food frequency questionnaire glycoprotein growth growth factors high pressure processing high-performance liquid chromatography (HPLC) hormones human milk Human Milk human milk benefits human milk fat human milk fortification human milk oligosaccharides (HMO) immune-active proteins inadequate intake infant infant formula infants iodine iron lactating women lactation lactational stage lactose late preterm LC-MS Lewis lipid metabolites Lipidomics lipids macronutrients magnesium mammary gland maternal diet maternal immunoglobulins milk banking Milk Fat Globule Membrane milk group milk therapy mothers mothers' own milk multiple source method n-9 fatty acid n/a neonate nervonic acid nutrition nutritional status omega-3 fatty acids online passive immunization pasteurization phosphocholine Phospholipids phosphorus potassium pregnancy prematurity preterm Preterm infant promotion of breastfeeding prospective study protease inhibitors proteases protective factors protein pumping retinol secretor selenium sodium storage supplementation targeted metabolomics term term infant term infants undernourishment video instruction vitamin D deficiency zinc |
| ISBN | 3-03928-924-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077103321 |
Gianni Maria Lorella
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Processing Technology of Dairy Products
| Novel Processing Technology of Dairy Products |
| Autore | Moschopoulou Ekaterini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
ACE inhibitory activity
alkaline phosphatase alpha-lactalbumin (α-Lac) antioxidant capacity beta-lactoglobulin (β-Lg) biofunctionality bovine milk buttermilk carbon footprint casein fractions cathepsin D fermented dairy beverage food hydrocolloids gel properties heat stability high hydrostatic pressure high pressure processing high pressure processing (HPP) high-pressure processing image analysis life-cycle assessment membrane separation methods for crystal structure evaluation microbial inactivation microfiltration milk phospholipids milk renneting properties n/a ovine milk pasteurization probiotics ready-to-feed (RTF) infant formula recrystallization rheology sensory quality sheep milk supercritical fluid extraction total phenolic content traditional yoghurt starter viability model whey protein hydrolysates yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211503321 |
Moschopoulou Ekaterini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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