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Advances in Postharvest Process Systems
Advances in Postharvest Process Systems
Autore Onwude Daniel I
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato agricultural production
alligator pepper
artificial neural network model
bean softening
beans classification
biorational pesticides
bitter kola
bulk hazelnut kernels
bulk weight
cassava
cavitation
chemical analysis
chemical profile
common beans
computational intelligence methods
crop storage and processing
decontamination
deterioration
dimensions
dosage
drying methods
energy consumption
food distribution
food packaging and shelf-life
food preservation
food quality
food security
fumigant toxicity
hard-to-cook
heating temperature
high pressure processing
hop cones size distribution
hurdle technology
industry 4.0
k-nearest neighbors
mass
maturity levels
mechanical properties
microorganisms
milk quality
milk storage
modeling
modelling
n/a
nonthermal
oil efficiency
optimization
pasteurization
persimmon fruit
piper nigrum
postharvest losses
postharvest storage
PPD
refrigeration
relaxation process
S. hortensis
S. intermedia
shelf life
shelf-life
smart digital technology
starch
storage
support vector machine model
underutilized seeds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557442503321
Onwude Daniel I  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Human Milk and Lactation
Human Milk and Lactation
Autore Gianni Maria Lorella
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (368 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-linolenic acid
?-tocopherol
2?-fucosyllactose (2?FL)
3?-sialyllactose (3?SL)
adipokines
amino acids
antenatal
antioxidant capacity
antioxidants
arachidonic acid (ARA)
bile salt stimulated lipase
bioactive factors
body composition
breast milk
breastfeeding
breastfeeding difficulties
breastfeeding support
calcium
carbohydrate
carotenoids
celiac disease
choline
clinical trial
colostrum
copper
country
cytokines
dietary assessment
dietary intake
digestive tract
disialyllacto-N-tetraose (DSLNT)
docosahexaenoic acid
docosahexaenoic acid (DHA)
donor human milk
donor milk
duration of lactation
early breastfeeding cessation
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
endogenous peptide
expressing
fat
fatty acids
flow injection analysis
flu vaccine
food frequency questionnaire
glycoprotein
growth
growth factors
high pressure processing
high-performance liquid chromatography (HPLC)
hormones
human milk
Human Milk
human milk benefits
human milk fat
human milk fortification
human milk oligosaccharides (HMO)
immune-active proteins
inadequate intake
infant
infant formula
infants
iodine
iron
lactating women
lactation
lactational stage
lactose
late preterm
LC-MS
Lewis
lipid metabolites
Lipidomics
lipids
macronutrients
magnesium
mammary gland
maternal diet
maternal immunoglobulins
milk banking
Milk Fat Globule Membrane
milk group
milk therapy
mothers
mothers' own milk
multiple source method
n-9 fatty acid
n/a
neonate
nervonic acid
nutrition
nutritional status
omega-3 fatty acids
online
passive immunization
pasteurization
phosphocholine
Phospholipids
phosphorus
potassium
pregnancy
prematurity
preterm
Preterm infant
promotion of breastfeeding
prospective study
protease inhibitors
proteases
protective factors
protein
pumping
retinol
secretor
selenium
sodium
storage
supplementation
targeted metabolomics
term
term infant
term infants
undernourishment
video instruction
vitamin D deficiency
zinc
ISBN 3-03928-924-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404077103321
Gianni Maria Lorella  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Novel Processing Technology of Dairy Products
Novel Processing Technology of Dairy Products
Autore Moschopoulou Ekaterini
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (118 p.)
Soggetto topico Industrial chemistry and chemical engineering
Technology: general issues
Soggetto non controllato ACE inhibitory activity
alkaline phosphatase
alpha-lactalbumin (α-Lac)
antioxidant capacity
beta-lactoglobulin (β-Lg)
biofunctionality
bovine milk
buttermilk
carbon footprint
casein fractions
cathepsin D
fermented dairy beverage
food hydrocolloids
gel properties
heat stability
high hydrostatic pressure
high pressure processing
high pressure processing (HPP)
high-pressure processing
image analysis
life-cycle assessment
membrane separation
methods for crystal structure evaluation
microbial inactivation
microfiltration
milk phospholipids
milk renneting properties
n/a
ovine milk
pasteurization
probiotics
ready-to-feed (RTF) infant formula
recrystallization
rheology
sensory quality
sheep milk
supercritical fluid extraction
total phenolic content
traditional yoghurt starter
viability model
whey protein hydrolysates
yoghurt
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580211503321
Moschopoulou Ekaterini  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui