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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
| Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
bacteria
beef bile acids biocidal effectiveness biofilm formation biosensors blackberry blueberry caprylic acid carbon dioxide carvacrol Cronobacter outbreaks Cronobacter sakazakii dietary bioactive components disinfectants epithelial barrier Escherichia coli Escherichia coli (STEC) essential oils food borne pathogens food safety foodborne pathogens fungi grape gut microbiota habituation high hydrostatic pressure high-pressure pasteurization infant care setting Listeria monocytogenes microfluidic chip modified atmosphere packaging n/a natural background microflora nitrogen non-ozonated water ozon ozonated water plant extracts postharvest diseases powdered infant formula preventive measures rapid detection raspberry raw milk salmonellosis serogroups Shiga toxin-producing Escherichia coli Shiga toxin-producing Escherichia coli (STEC) small fruits stainless steel strawberry stx-genes stx-subtypes synergism of mild heat and pressure temperature |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biogenic Amines on Food Safety / Ana Herrero Herranz, Claudia Ruiz-Capillas
| Biogenic Amines on Food Safety / Ana Herrero Herranz, Claudia Ruiz-Capillas |
| Autore | Herranz Ana Herrero |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
catecholamines
radish kimchi Chonggak kimchi cheese biogenic amines herby cheese Kkakdugi serotonin screening method storage conditions putrescine quality control decarboxylase enzymes food products iodine feed intervention methods bowel diseases tyramine decarboxylase activity plant-origin foods nutrition high hydrostatic pressure Lactobacillus brevis physico-chemical composition artisanal cheese free amino acid histamine gastrointestinal tract culinary process meat species food quality Bacillus spp inflammation fermented soybean foods quality index polyamines HPLC public health cadaverine gastric cancer kimchi colon cancer quality indexes control lactic acid bacteria legislation–regulation food safety raw milk cheese starter cultures analytical determination histamine intolerance low-histamine diet starter culture |
| ISBN |
9783039210558
3039210556 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346851103321 |
Herranz Ana Herrero
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cells and Materials for Disease Modeling and Regenerative Medicine
| Cells and Materials for Disease Modeling and Regenerative Medicine |
| Autore | Abarrategi Ander |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (270 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
3D cell culture
3D models adipose tissue allografts amelogenesis biomaterials biomimicry bladder blood cancer bone and cartilage regeneration bone marrow bone tissue engineering cardiac tissue regeneration cell differentiation cementogenesis cholera toxin co-culture collagen compliance cyclic adenosine monophosphate cytokines decellularization dental pulp stem cells dentinogenesis dentogenesis devitalization disease modeling drug release materials elastin electroactive explants extracellular matrix fibrosis growth factors high hydrostatic pressure in vitro models in vivo models iPSC isoproterenol joint-on-a-chip Leigh syndrome leukemia mesenchymal stromal cells microarchitecture microenvironment mitochondrial disorder mtDNA myeloma neuron niche NSC odontogenic cells osteogenesis patterning piezoelectric psoriasis regenerative medicine rheumatoid arthritis scaffolds stem cells tissue engineering tumor-on-a-chip whole-tooth regeneration |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557403303321 |
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Abarrategi Ander
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Processing Technology of Dairy Products
| Novel Processing Technology of Dairy Products |
| Autore | Moschopoulou Ekaterini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (118 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
ACE inhibitory activity
alkaline phosphatase alpha-lactalbumin (α-Lac) antioxidant capacity beta-lactoglobulin (β-Lg) biofunctionality bovine milk buttermilk carbon footprint casein fractions cathepsin D fermented dairy beverage food hydrocolloids gel properties heat stability high hydrostatic pressure high pressure processing high pressure processing (HPP) high-pressure processing image analysis life-cycle assessment membrane separation methods for crystal structure evaluation microbial inactivation microfiltration milk phospholipids milk renneting properties n/a ovine milk pasteurization probiotics ready-to-feed (RTF) infant formula recrystallization rheology sensory quality sheep milk supercritical fluid extraction total phenolic content traditional yoghurt starter viability model whey protein hydrolysates yoghurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580211503321 |
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Moschopoulou Ekaterini
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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