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Plant Essential Oil with Biological Activity
| Plant Essential Oil with Biological Activity |
| Autore | Elshafie Hazem Salaheldin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
allelopathy
bioherbicides volatile oils terpenes aromatic plants Curcuma longa essential oil extraction methods chemical composition agri-food industry antimicrobial herbicidal antioxidant horseweed wavy-leaf fleabane sesquiterpenes cytotoxicity anti-senility tomato eco-friendly product essential oils quality preservation antioxidants damage index phytotoxicity environmental factors Cleome genus anti-inflammation Oncosiphon suffruticosum antibacterial tyrosinase inhibition sun protection factor medicinal plants GC-MS postharvest diseases biological control cell membrane permeability pale smartweed green chemistry herbicides Jungia rugosa Jungia bullata Jungia jelskii Jungia malvifolia Asteraceae enantiomers Ecuador Pulicaria crispa chemometric analysis chemotype Aerva javanica sandy soil hydrodistillation antioxidant activity seasonal variation angustione trichomes fruit storage natural products quality-related attributes volatiles Anisosciadium lanatum HepG2 BCL-2 CASPASE-3 apoptotic markers WRKY transcription factor Fusarium root rot Mentha spicata Mentha longifolia GC–MS antioxidant enzymes antifungal activity Annona cherimola enantioselective analysis antibacterial activity anticholinesterase activity germacrene D Campylobacter jejuni antimicrobial activity phytopathogens food preservatives |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566457203321 |
Elshafie Hazem Salaheldin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
phenolic acids
escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
|
Pilkington Lisa
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||