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Antioxidants in Foods
| Antioxidants in Foods |
| Autore | Seiquer Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (418 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
7S basic globulins
acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728503321 |
Seiquer Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological and Pharmacological Activity of Plant Natural Compounds II
| Biological and Pharmacological Activity of Plant Natural Compounds II |
| Autore | Pezzani Raffaele |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
70% partial hepatectomy
actin polymerization advanced glycation end product (AGE) AGE-inhibitor anti-cancer anti-diabetic drugs anti-inflammatory activity anti-urolithiatic activity antidiabetic antidiabetic activity antimicrobial and anticancer activities antioxidant antioxidant activity antioxidants apoptosis Aquilaria sinensis Astragali Radix astragaloside IV Astragalus membranaceus Bergenia species bergenin Biebersteinia heterostemon botanical description brain-derived neurotrophic factor breast cancer Caenorhabditis elegans Callicarpa longissima carnosol chlorogenic acid Clerodendrum infortunatum coffee Combretum indicum L. cyclooxygenase cytotoxicity DAF-16 detoxification ability diabetes mellitus diabetic nephropathy Diclofenac dorsal hippocampus formation epithelial to mesenchymal transition espresso ethylene glycol Flaxseed oil galegine Ginkgo biloba glioblastoma HeLA cells hepatoprotection HepG-2 cells histopathology histophatology HT-1080 huang qi hypotensive immunomodulatory effect instant coffee LC-ESI-MS/MS leaf extract linusorb B3 liver liver regeneration MCF-7 MDA memory methylcellulose MMP-2 MMP-9 monoterpenes nano-emulsion network pharmacology neuroprotection object recognition Ostrich oil oxidative stress Peganum harmala pharmacology phenylpropanoids pheophorbide A phytochemistry platelet aggregation polyphenols proliferation rat rheumatoid arthritis rosmanol Rubia tinctorum L. Saccharomyces cerevisiae Sage Salvia officinalis Src Struthio camelus swertiamarin synergistic effect TAOxC terpenoids TLR4/NF-κB/MAPK toxicity traditional medicine traditional uses UPLC-QTOF/ESI-MS urolithiasis β-glucan γ-lactone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566486603321 |
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Pezzani Raffaele
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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