Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Cement-Based Composites : Advancements in Development and Characterization
| Cement-Based Composites : Advancements in Development and Characterization |
| Autore | Sikora Pawel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (193 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
aggregate surface condition
air entraining agents alkali-carbonate reaction aluminum powder basalt fibre Bayesian updating bond strength cement cement-based composite cement-based materials chloride diffusion resistance chlorides composite cement content compressive strength concrete core-shell structure correlation distance curing time diffusion expansion experimental studies fiber content fiber-reinforced cemented clay fiber-reinforced concrete fire characteristics fly ash fracture energy graphite carbon nitride hemp high performance concrete hollow microspheres inhibit interfacial transition zone Interfacial transition zone lightweight cement paste mechanical characteristics mechanical properties mechanism MgO expansive agent micro-CT microscopy numerical simulation photocatalysis pores porosity quick-converting track concrete railway ballast reinforcing steel bar SCC-SFR silica sound absorption spatial randomness split tensile strength steel fiber stochastic field sustainability thermal analysis thermal conductivity thermal insulation three-point bending test TiO2/SiO2 composite nanoparticles uncertainty unconfined compression strength visible light catalysis X-ray diffraction |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cement-Based Composites |
| Record Nr. | UNINA-9910557702303321 |
Sikora Pawel
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Fiber Based Composites
| Natural Fiber Based Composites |
| Autore | Evon Philippe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
amaranth stem
antibacterial activity bark bio functional material bio-based composite bio-products biobased carbon materials biocomposite biopolymers biowaste cellulose nanofiber cellulosic chemical adsorption chemical treatments chitin nanofiber chitosan circular economy coating coffee wastes composite materials composite particle cotton cotton fabrics differential scanning calorimetry DVS dye adsorption ecofriendly electrospinning electrostatic interactions environmental analysis epoxy essential oil exterior wall paints fiber fibre mechanical extraction filler flame retardancy flame retardant flax tows Fourier-transform infrared (FTIR) characterization fractal dimension gamma treatment geotextiles green composite green composites hardboards hemicellulose hemp Himalayan balsam hybrid yarns insulation blocks invasive plant kapok fibre LCA lignin lime mortar linseed flax manufacturing techniques mean fibre diameter mean fibre length mechanical characterisation mechanical properties meso- and microporous carbons microcapsules mucilaginous plants municipal bio-waste n/a natural dye natural fibers natural-fiber-reinforced polymer composites nonwoven olive stone PA11 packaging paper physicochemical properties Pickering emulsion polymerization pith poly(N-isopropylacrylamide) polycaprolactone polystyrene pretreatment printing profiling proton nuclear magnetic resonance spectroscopy scaled-down sericin shives slow-release fertilizers sound absorption sound-absorption performance stain resistance straw structure sunflower protein concentrate sustainability tensile properties textile ultrasound urea volatile organic compounds (VOCs) wastewater treatment western city woven fabric |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674028003321 |
|
Evon Philippe
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
almond skins
alpha-amylase inhibition amaranth amino acids anthocyanins anti-inflammatory activity antioxidant capacity antioxidant properties bakery products bioactive compounds biscuits bread by-product byproducts cereal cereal beverage cereal-based ready-to-drink beverage chemical characterization chickpea child coffee silverskin consumer acceptability convenient meal replacement (CMR) dietary fiber djulis dough rheology extreme vertices mixture design extruded products extrusion extrusion-cooking fermentation fiber flaxseed focaccia food aid food quality fortification fortified blended foods (FBFs) fortified pasta functional functional foods gamma-amino butyric acid (GABA) germinated wheat health benefits health claims hemp infant insect insects inulin lactic acid bacteria leavening agent legume low-sodium sea salt milling by-products Moringa oleifera Moringa oleifera leaf powder (MOLP) Na+ reduction NaCl new quality non-alcoholic nutritional composition nutritional value optimization pasta phenolic bioaccessibility phenolic compounds physico-chemical and textural attributes phytic acid pigmented wheat pizza polyphenols porridge product development protein energy malnutrition pulses re-milled semolina reofermentograph resistant starch response surface methodology (RSM) rheological properties roller milling sensory sensory attributes sensory evaluation sensory profile sensory properties slowly digestible starch sorghum sourdough starch digestion stone milling Taguchi grey relational analysis texture texture profile analysis toxicological analysis Triticum turgidum L. subsp. durum Desf upcycling wheat wholewheat flour xanthan gum |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
|
Pasqualone Antonella
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (412 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
3D scanner
acceleration of the process of hydration accelerator agricultural biogas plants agricultural product agricultural waste animal waste antioxidant activity antioxidative activity antioxidative properties axisymmetric surface bacteria barley basket press biochar biodegradable material biogas biological soil quality biomass bootstrap methods brassica vegetables cereal grain certification chlorophylls cluster analysis coconut coefficient of variation (CV) cold-pressed oils Collembola life-form groups compaction compression compressive strength confidence intervals construction optimization criteria conventional agricultural production cress seed oil crop yields cucumber Cucurbita maxima dairy cattle farms dehuller disposal droplet diameters energy consumption energy potential fermentation flat fan nozzle fluorescence forage from grain frozen storage fruit functional food general equation of dynamics geometric model GLOBAL G.A.P. grain grinding GRASP green food grinding hemp image analysis implications for practice industrial feed infrared processing Initial load integrated agricultural production juice legumes liquid coverage lognormal distribution lyophilized protein structure management microbiological analysis mixing of granular materials modeling modern products nitrates and nitrites non-dairy beverages non-inertial reference frame nutritional value organic dust organic residue management oxidative stability Oxygen Radical Absorbance Capacity (ORAC) packaging Peleg and Normand Peleg's equation Poland polyphenols potato press cakes pressing price primary production probiotic processing of vegetables protein pumpkin QBS-c index quality management systems quality of food rapeseed oil reverse engineering rice rotary-centrifugal grinder rupture energy screw press social practice soil fertility Spanish sage seed oil spelt sprayer storage losses stress relaxation structure survivability sustainable agriculture sustainable and renewable energy sustainable development sustainable food production sustainable production texture properties threshing tracer tuber UV-C waste management wheat |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
|
Krolczyk Jolanta B
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||