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Cement-Based Composites : Advancements in Development and Characterization
| Cement-Based Composites : Advancements in Development and Characterization |
| Autore | Sikora Pawel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (193 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
lightweight cement paste
air entraining agents hollow microspheres aluminum powder pores micro-CT thermal insulation compressive strength photocatalysis core-shell structure TiO2/SiO2 composite nanoparticles cement-based materials sustainability hemp sound absorption thermal conductivity fire characteristics mechanical properties microscopy thermal analysis X-ray diffraction SCC-SFR chlorides diffusion concrete fiber-reinforced cemented clay unconfined compression strength fiber content composite cement content curing time steel fiber MgO expansive agent split tensile strength chloride diffusion resistance porosity interfacial transition zone bond strength high performance concrete reinforcing steel bar basalt fibre inhibit alkali-carbonate reaction fly ash expansion mechanism graphite carbon nitride silica visible light catalysis cement Bayesian updating spatial randomness uncertainty correlation distance stochastic field Interfacial transition zone quick-converting track concrete aggregate surface condition railway ballast fiber-reinforced concrete mechanical characteristics three-point bending test fracture energy cement-based composite experimental studies numerical simulation |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cement-Based Composites |
| Record Nr. | UNINA-9910557702303321 |
Sikora Pawel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Fiber Based Composites
| Natural Fiber Based Composites |
| Autore | Evon Philippe |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (350 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
biopolymers
sunflower protein concentrate municipal bio-waste urea slow-release fertilizers lime mortar mucilaginous plants bio-products Fourier-transform infrared (FTIR) characterization cellulosic fiber flame retardant ecofriendly cotton coating exterior wall paints stain resistance western city volatile organic compounds (VOCs) cellulose nanofiber pretreatment lignin hemicellulose physicochemical properties natural-fiber-reinforced polymer composites chemical treatments natural fibers manufacturing techniques green composites amaranth stem bark pith insulation blocks hardboards green composite nonwoven sound absorption structure profiling natural dye Himalayan balsam invasive plant printing textile paper olive stone biocomposite LCA circular economy filler sericin poly(N-isopropylacrylamide) cotton fabrics electrospinning microcapsules chitosan essential oil bio functional material chitin nanofiber composite particle Pickering emulsion polymerization polystyrene scaled-down wastewater treatment differential scanning calorimetry tensile properties proton nuclear magnetic resonance spectroscopy packaging hybrid yarns hemp PA11 woven fabric bio-based composite mechanical characterisation biobased carbon materials meso- and microporous carbons dye adsorption chemical adsorption electrostatic interactions flax tows ultrasound gamma treatment DVS environmental analysis mechanical properties composite materials linseed flax straw fibre mechanical extraction shives mean fibre length mean fibre diameter geotextiles antibacterial activity kapok fibre polycaprolactone sound-absorption performance fractal dimension epoxy sustainability flame retardancy coffee wastes biowaste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674028003321 |
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Evon Philippe
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
| Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages |
| Autore | Pasqualone Antonella |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
extruded products
flaxseed amaranth dietary fiber extrusion-cooking fortified blended foods (FBFs) sensory food aid extrusion cereal legume infant child porridge sourdough fiber amino acids phenolic compounds phytic acid pulses re-milled semolina bread pizza focaccia rheological properties reofermentograph bioactive compounds texture sensory profile hemp chickpea milling by-products fortified pasta lactic acid bacteria nutritional value antioxidant capacity sensory properties functional foods pigmented wheat anthocyanins polyphenols alpha-amylase inhibition anti-inflammatory activity Moringa oleifera phenolic bioaccessibility starch digestion slowly digestible starch resistant starch Triticum turgidum L. subsp. durum Desf NaCl low-sodium sea salt Na+ reduction physico-chemical and textural attributes sensory evaluation inulin bakery products xanthan gum leavening agent coffee silverskin chemical characterization toxicological analysis extreme vertices mixture design product development cereal beverage fermentation functional non-alcoholic health benefits wholewheat flour stone milling roller milling dough rheology djulis food quality optimization Taguchi grey relational analysis texture profile analysis sensory attributes protein energy malnutrition insect sorghum wheat cereal-based ready-to-drink beverage convenient meal replacement (CMR) germinated wheat response surface methodology (RSM) gamma-amino butyric acid (GABA) antioxidant properties almond skins by-product upcycling biscuits health claims nutritional composition Moringa oleifera leaf powder (MOLP) fortification consumer acceptability byproducts new quality insects pasta |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557693103321 |
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Pasqualone Antonella
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Production in Food and Agriculture Engineering
| Sustainable Production in Food and Agriculture Engineering |
| Autore | Krolczyk Jolanta B |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (412 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
3D scanner
geometric model reverse engineering fruit cucumber sustainable production screw press basket press polyphenols antioxidant activity texture properties GLOBAL G.A.P. GRASP quality management systems certification primary production social practice juice barley pressing protein chlorophylls green food nutritional value brassica vegetables antioxidative properties quality of food nitrates and nitrites frozen storage processing of vegetables agricultural product price modeling management grinding organic dust sustainable agriculture accelerator axisymmetric surface general equation of dynamics non-inertial reference frame biochar biological soil quality Collembola life-form groups QBS-c index grain grinding rotary–centrifugal grinder construction optimization criteria soil fertility integrated agricultural production conventional agricultural production cold-pressed oils functional food oxidative stability rapeseed oil Spanish sage seed oil cress seed oil probiotic non-dairy beverages survivability fermentation bacteria coconut hemp sustainable food production biomass agricultural biogas plants agricultural waste sustainable and renewable energy organic residue management Poland flat fan nozzle liquid coverage coefficient of variation (CV) crop yields packaging biodegradable material lyophilized protein structure bootstrap methods confidence intervals lognormal distribution sprayer droplet diameters wheat stress relaxation Initial load Peleg and Normand compression spelt threshing dehuller legumes infrared processing acceleration of the process of hydration Peleg’s equation rice compressive strength rupture energy potato tuber storage losses UV-C forage from grain cereal grain energy consumption pumpkin Cucurbita maxima antioxidative activity Oxygen Radical Absorbance Capacity (ORAC) cluster analysis microbiological analysis structure implications for practice mixing of granular materials fluorescence tracer industrial feed image analysis press cakes compaction disposal sustainable development modern products animal waste biogas dairy cattle farms energy potential waste management |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102603321 |
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Krolczyk Jolanta B
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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