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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in Oral Health and Diets
| New Insights in Oral Health and Diets |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
antibacterial activity
artificial saliva breast milk cell death cognitive behavioral coaching techniques conscious consumption cytotoxicity dental caries diet effector strain entero-mammary pathway food insecurity food system Fusobacterium nucleatum health foods health promotion healthy food honey independent elderly Khat lactic acid bacteria Mediterranean diet microbiome motivational interviewing mushroom nutrition myofibroblasts n/a normal oral fibroblast nutrition older adults oral cavity oral health oral health coaching poverty prebiotics prevention probiotics senior coaching squamous carcinoma cell Staphylococcus aureus Streptococcus mutans sustainability synbiotics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557349003321 |
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Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Safety, Quality and Processing of Fruits and Vegetables
| Safety, Quality and Processing of Fruits and Vegetables |
| Autore | Del Río Celestino Mercedes |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
antioxidant activity
bioactive compounds birefringence blanching candying chip processing cold storage color color change convective drying cranberries dehydration dielectric spectroscopy eco-extraction emerging technologies enzyme susceptibility extraction fluence freeze-drying fruit gallic acid green solvents healthy food high pressure high voltage electrical discharge hot air drying isotherms lycopene mango juice microscopy non-thermal treatment olive leaves extracts pectin methyl esterase permittivity phenolic compounds physicochemical property postharvest physiology potato potato starch processing pulsed electric field pulsed electric fields pulsed light quality raspberry reconditioning red beet reduced pressure reducing sugar safety shrinkage sonication sucrose sustainability sustainable production texture thermal properties thermo-sonication tomato ultra-high pressure unconventional processing valorization vegetable vegetables waste reduction |
| ISBN | 3-03928-830-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085003321 |
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Del Río Celestino Mercedes
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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