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Advancement in Dietary Assessment and Self-Monitoring Using Technology
| Advancement in Dietary Assessment and Self-Monitoring Using Technology |
| Autore | Burrows Tracy |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
24-h dietary recall
24-h recall accelerometer adults AIM apps assessment Automated Self-Administered Dietary Assessment Tool (ASA24) automatic bolus calculator blood glucose calorie counting carbohydrate counting cardiovascular disease risk awareness chewing detection children developmental disabilities DGA diabetes management diabetes mellitus diabetes self-care activities diet diet apps diet assessment dietary application dietary assessment dietary behaviors dietary intake assessment dietary record doubly labeled water down syndrome East Asians eating activity detection energy intake food availability food choices food energy estimation food frequency questionnaire food intake detection food log food measurement food record fruits generative adversarial networks generative models glycemic control gyroscope hand-to-mouth movement healthy diet household food purchase behavior human factors image-assisted method image-to-energy mapping infant insulin dosage low socioeconomic status lower middle income countries mHealth mobile app mobile applications mobile food record mobile technologies n/a neural networks nutrient database nutrient retention nutrients nutrition nutritional application nutritional science obesity over-reporting overweight weight control pediatrics physical activity protein and fat counting qualitative research recall recipe calculations regressions relative validity reliability self-monitoring sensor validation shared plate eating smartphone spina bifida sugar intakes technological innovations technology text messages type 2 diabetes Type 2 diabetes mellitus under-reporting usability validity vegetables video annotation voice description of meals web Web-based technologies wrist-mounted motion tracking sensor young adults |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557147403321 |
Burrows Tracy
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Child Obesity and Nutrition Promotion Intervention
| Child Obesity and Nutrition Promotion Intervention |
| Autore | Rito Ana Isabel |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (319 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
adolescent girls
adolescents advertising allergic rhinitis allergy asthma availability and accessibility Black/African American BMI canteen child childhood obesity childhood overweight children cluster randomised controlled trial community community-based program cooking data science deep learning diet dietary habit dietary habits dietary intakes Eastern Mediterranean Region eating behavior energy balance-related behaviors family family environment fish food acceptance food and nutrition food availability food consumption patterns food environment food intake food neophobia fruit gamification health health behavior health intervention health promotion healthy diet healthy eating healthy lifestyle intervention Hispanic home implementation intervention intervention effects intervention mapping Japan machine learning macronutrients mental health micronutrients minority multicomponent intervention MVPA noncommunicable diseases nutrition nutrition promotion nutritional status obesity overweight overweight and obesity parent-child dyads parental educational level parental role modelling parents preschool children preschoolers prevention promotion programs pulmonary function purchase behaviour qualitative randomized controlled trial review risk salt intake school school children school meals school-based intervention schools screening self-efficacy self-regulation skills serious game sodium consumption soft drinks statistical models stress surveillance tactile play tool vegetable consumption vegetables willingness to taste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338503321 |
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Rito Ana Isabel
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Motivations Associated with Food Choices and Eating Practices
| Motivations Associated with Food Choices and Eating Practices |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (265 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
antimicrobial properties
antioxidant properties authenticity scale barriers beetroot snacks beverages BMI brands butter buying intention cheese cheese specialty consumer acceptance consumer behavior consumer preferences country-of-origin labels determinants eating determinants edible flowers education emotional motivations emotions emotions induced for consumers feeding behavior food behavior food choice food choices food consumption food security fruit/berry by-products functional risk genuine gourmet kitchen health healthy diet healthy eating individual differences instrument validation knowledge literature survey marketing innovation mean drop analysis milk milk permeate motivation n/a negative past experiences overall acceptability perceived risk perceptions physical risk preference mapping price product identification psychological risk questionnaire survey Scopus social risk socio-cultural environment stated willingness to consume structural equation modeling supercritical CO2-drying university wheat bran workplace yogurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367103321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||