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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (434 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
nutritional labelling
food choices comprehension perception Dutch consumers food policies front-of-pack nutrition label traffic light health star Nutri-Score reference intake warning label serving size portion size food labeling nutrition facts label back of pack front of pack health framing breakfast cereals food labelling nutrition declaration nutritional quality gluten free nutrition and health claims salt information salt content salt label sodium label sodium information nutritional information nutritional labeling salt information use nutrition knowledge nutrition facts food cue reactivity sugar eye tracking priming color nutrition facts panel food label consumer behavior food decision making food packaging food choice nutrition front-of-pack labelling health star rating nutrition labelling consumer perception qualitative research nutrition labeling food processing nutrition policy Spain food analysis dietary sugars reformulation organic food health food nutrient content claims health claims nutrient profile menu labeling food and nutrition policy restaurant chains energy obesity quality carbohydrate dietary fibre whole grains glycemic index latent class modeling traditional meat product, mangalica sausage online nutrition intervention theory of planned behavior nutrition labels consumer attitude perceived healthiness product attributes healthy food consumer choice extra virgin olive oil hedonic price model country of origin energy density children food supply front-of-pack label discretionary entomophagy insect-based foods edible insects food sustainability perception of food novel food disgust neophobia variety seeking food technology neophobia consumer studies behavior labelling carbohydrate quality ICQC consensus food label use front-of-package (FOP) labels back-of-package (BOP) labels nutrition claims choice experiment willingness to pay (WTP) consumers' preferences sustainability label nutrition and health claim fish species allergen labelling Latin America packaged food products supermarket circulars ultra-processed pasta nutritional composition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
| Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research |
| Autore | Choi Young Hae |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
natural extract
glycerin chemical profiling centrifugal partition chromatography 13C nuclear magnetic resonance cosmetic industry Psychotria malayana Jack type 2 diabetes α-glucosidase inhibitors LC-MS metabolomics molecular docking colorectal cancer HCT 116 telomerase telomerase inhibitor berberine downregulation cell cycle arrest telomere erosion molecular imaging direct analysis in real-time mass spectrometry ephedra alkaloids ephedrine methylephedrine Ephedra sinica natural products dereplication databases spectroscopy taxonomy molecular structures lignans secoisolariciresinol RNA interference flax osmotic stress 1H-NMR ionic liquids oxypeucedanin hydrate byakangelicin A. dahurica back-extraction enrichment plum brandy GC-FID-MS enzyme inhibition assay antibacterial assay effect-directed analysis bioassay botanicals health food protein tyrosine phosphatases (PTPs) PTP-MEG2 phloridzin glucose-uptake Eleutherococcus senticosus fruits eleutherosides nutri-pharmacological herbs inflammation docking NuBBE database chalcones Nacobbus aberrans nematicidal activity α-terthienyl stigmasterol quercetagetin derivatives 9-O-angeloyl-retronecine N-oxide alkaloid Solanaceae tropane indole pyrrolidine Datura terpenoid signaling chemical cue kairomone potentiation cytotoxic activity NMR Ononis diffusa Ononis variegata oxylipins toronjil Mexican agastache aromatic plants weld Reseda luteola L. natural yellow dye μ-analysis micro-extraction of wool UHPLC fingerprinting flavones structure elucidation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday
Theme Issue Honoring Professor Robert Verpoorte’s 75th Birthday |
| Record Nr. | UNINA-9910557681203321 |
|
Choi Young Hae
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
