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Food, Health and Safety in Cross Cultural Consumer Contexts
| Food, Health and Safety in Cross Cultural Consumer Contexts |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (263 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
age differences
Albanian consumers basic tastes beef bootstrapping Brazil butter preference certification mark Check-All-That-Apply china China circular economy coffee consumer consumer behavior consumer liking consumer preference consumer survey consumers cross cultural study cross-cultural cross-cultural consumer differences cross-culture cultural consumer context dairy Denmark diet environmental concern Finland food handling food hygiene food innovation adoption food quality food reward food safety food security food service industry fruit chips gender differences health health consciousness healthy food consumption hedonic based projective mapping hedonic transfer hierarchical clustering individual differences information behavior Kosovar consumers liking marketing meat substitute meathybrid microbiological risk model matrix n/a oat products optimistic bias organic foods consumerism PGI status plant-based proteins post-ingestive food pleasure post-ingestive sensation purchase intention questionnaire risk risk perception safety food satisfaction sensory sensory attributes social trust taste mixtures taste primaries taste-taste interactions temperature traceability system volatiles Waterford Blaa Western Balkan countries |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371703321 |
Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Consumption Practices: Insights into Consumer Experience
| Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Autore | Migliore Giuseppina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
agriculture
algae beverages bio food Caulerpa climate change consumer consumer attitudes consumer behavior consumer decision-making consumer demand consumers consumers' trust countryside product cultural experience dietary behavior change disability discrete choice experiment ecological alimentary products eggs emotional factors empirical research environment extra virgin olive oil farmers' market flexitarian food food consumption food-related lifestyles fresh-cut fruits gastronomy global warming health health attribute health concern health consciousness labeling system livelihood local entrepreneurship local food local product meat alternatives meat avoidance meat consumption meatless diets minimally processed food n/a natural product NCDs nutrition organic attributes organic consumer market organic food Pacific plant protein plant-based product performance RDI regional products relational capital repurchase intention research for development Romania rural development segmentation social and environmental sustainability social farming subjective well-being sustainability sustainable sustainable agriculture sustainable diet sustainable food symbolic systems traditional product urban person vegan vegetarian |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainable Food Consumption Practices |
| Record Nr. | UNINA-9910557344303321 |
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Migliore Giuseppina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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