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Beta-Glucan in Foods and Health Benefits
| Beta-Glucan in Foods and Health Benefits |
| Autore | Aoe Seiichiro |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (194 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
humans
oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595070503321 |
Aoe Seiichiro
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
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De Magistris Tiziana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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