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Application of Wood Composites
Application of Wood Composites
Autore Réh Roman
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (237 p.)
Soggetto topico Technology: general issues
Soggetto non controllato abrasion
acetylation
adhesion strength
air handling
alder
alien plants
ash
bark
beech
belt sander
bending strength capacity
bioadhesives
biobased resins
biomass
bioresources
birch wood
bonding
chestnut
chips
corner joints
critical rotational speed
cup plant
cutting parameters
decay
defect
density
dimension stability
dynamic properties
ecological filtration
extractives
fast-growing species, modulus of rupture (MOR)
finite element analysis
flexural strength
formaldehyde content
formaldehyde emission
granulometric composition of sawdust and chips
granulometric sieve analysis
hardwood
hardwoods
hazelnut
hornbeam
internal bond (IB)
internal bonding strength
knot
larch
laser cutting
lignocellulosic composites
magnesium lignosulfonate
minerals
modulus of elasticity (MOE)
morphology shape of particles
MUF adhesives
n/a
noise
oak
oriented strand boards (OSBs)
partial liquefaction
particle-size distribution
particleboard
pH value
pine
PUR
PVAc adhesive
quality
recycled fibres
regression
roughness
sanding
sandpaper
sawing of wood composites
scanning electron microscopy
shells
sliding table saw
softwood
spindle
spruce
static stiffness
stiffness
strength
surface
swelling
swelling (S)
temperature of ignition
tensile strength
texture
thickness swelling
three-layer particleboard
TOF-SIMS
tropical wood dust
UF
veneer
walnut
water absorption (A)
water vapor sorption
wettability
wollastonite
wood
wood composite panels
wood composites
wood dust
wood fiber
wood plastic composite
wood-based panels
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557755403321
Réh Roman  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Allergies in Modern Life
Food Allergies in Modern Life
Autore Manti Sara
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (202 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adolescents
adults
alginate
allergen
allergen-specific lymphocyte stimulation test
allergy
almond
almond allergens
atopy patch test
biologics
Caco-2/Immune cells co-culture
children
clinical score
CMA
component-resolved diagnostics
Cor a 1
Cor a 14
Cor a 9
cow's milk allergy
cross-reaction
cytokine
endoscopy
environmental factors
eosinophilic esophagitis
eosinophilic gastrointestinal disorders
failure to thrive
fecal biomarkers
flour
food allergy
functional abdominal pain disorders
functional dyspepsia
GER
GERD
Gly m 4
growth
hazelnut
hydrolyzed formula
hypersensitivity
IgE
IgG and IgG4
individualized diagnostics
infants
irritable bowel syndrome
ISAC
legumes
lipid transfer protein
lupine
malnutrition
monoclonal antibodies
non-IgE gastrointestinal food allergy
nsLTP
nut
nutrition
obesity
oral food challenge
peach
peanut
plant-food allergy
primary prevention
profilin
Pru p 3
reflux
Rosaceae fruit
sensitization
thickened formula
undernutrition
vitamin
ISBN 3-0365-5168-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619468103321
Manti Sara  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Update on Nutrition and Food Allergy
Update on Nutrition and Food Allergy
Autore De Jong Nicolette W
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (202 p.)
Soggetto topico Chemistry
Research & information: general
Soggetto non controllato allergenic protein
allergenicity
allergic reaction
allergy
atopic dermatitis
baked milk
Bet v 1
birch pollen
bite size
Caco-2 cell
children
cow's milk
cow's milk protein
cutaneous sensitization
diagnosis
diet history
eliciting dose
extracts
food allergy
glutenin
glycation
gut microflora
hazelnut
heat-processing
hen's egg
hens egg
immunogenicity
inflammation
methylglyoxal
microbiota
n/a
OAS
oral
oral allergy syndrome
oral challenge
oral food challenge
peanut
pear
peptides
seaweed
skin prick test
skin-gut-axis
specific IgE
successful introduction
thresholds
tolerance
ISBN 3-0365-5348-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619471603321
De Jong Nicolette W  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui