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Application of Wood Composites
| Application of Wood Composites |
| Autore | Réh Roman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (237 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
bark
bonding partial liquefaction MUF adhesives water vapor sorption thickness swelling wood-based panels chestnut decay defect density knot roughness surface texture quality veneer hazelnut walnut shells lignocellulosic composites UF PUR formaldehyde content oriented strand boards (OSBs) fast-growing species, modulus of rupture (MOR) modulus of elasticity (MOE) internal bond (IB) swelling (S) water absorption (A) biobased resins formaldehyde emission minerals wollastonite wood composite panels sliding table saw spindle critical rotational speed static stiffness dynamic properties noise sawing of wood composites wood composites recycled fibres bioadhesives magnesium lignosulfonate corner joints bending strength capacity birch wood chips granulometric composition of sawdust and chips air handling ecological filtration tropical wood dust granulometric sieve analysis morphology shape of particles temperature of ignition laser cutting wood cutting parameters wood dust sanding sandpaper particle-size distribution acetylation wood fiber strength stiffness internal bonding strength regression finite element analysis alien plants wood plastic composite flexural strength tensile strength swelling dimension stability scanning electron microscopy hardwoods extractives pH value wettability PVAc adhesive adhesion strength particleboard three-layer particleboard cup plant TOF-SIMS biomass bioresources softwood hardwood belt sander abrasion beech oak ash hornbeam alder pine spruce larch |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557755403321 |
Réh Roman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Allergies in Modern Life
| Food Allergies in Modern Life |
| Autore | Manti Sara |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
children
adolescents eosinophilic esophagitis eosinophilic gastrointestinal disorders growth failure to thrive malnutrition undernutrition obesity vitamin non-IgE gastrointestinal food allergy fecal biomarkers IgG and IgG4 allergen-specific lymphocyte stimulation test oral food challenge atopy patch test clinical score endoscopy reflux GER GERD cow’s milk allergy CMA infants hydrolyzed formula alginate thickened formula cross-reaction flour food allergy individualized diagnostics legumes lupine lipid transfer protein peanut profilin hazelnut hypersensitivity component-resolved diagnostics Cor a 1 Cor a 14 Cor a 9 IgE allergy environmental factors primary prevention functional abdominal pain disorders functional dyspepsia irritable bowel syndrome allergen sensitization Gly m 4 Caco-2/Immune cells co-culture cytokine nsLTP plant-food allergy Pru p 3 peach nut Rosaceae fruit ISAC monoclonal antibodies biologics adults almond almond allergens nutrition |
| ISBN | 3-0365-5168-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619468103321 |
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Manti Sara
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Update on Nutrition and Food Allergy
| Update on Nutrition and Food Allergy |
| Autore | De Jong Nicolette W |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
cow's milk protein
peptides Caco-2 cell immunogenicity allergenicity glycation oral food challenge successful introduction children food allergy allergy cow's milk hens egg peanut hazelnut glutenin methylglyoxal allergic reaction gut microflora heat-processing skin-gut-axis cutaneous sensitization atopic dermatitis microbiota diet history allergenic protein thresholds eliciting dose bite size hen's egg birch pollen Bet v 1 OAS pear oral challenge seaweed inflammation oral diagnosis extracts oral allergy syndrome skin prick test specific IgE baked milk tolerance |
| ISBN | 3-0365-5348-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619471603321 |
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De Jong Nicolette W
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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