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The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo
| The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : : Local Foods, Traditional Recipes and Sustainable Diets / / Alessandra Durazzo |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Klebsiella
landraces conventional hams olive oil quality Food Composition Databases Cyprus traditional meat products sustainable development goals Schinziophyton rautanenii lupanine cheese Olea europaea L. environmental and socio-demographic factors agave sap environmental sustainability mountain chemometrics harvesting time metabolomics olive oil micronutrients typical/local foods Italian garlic carbohydrates innovative gastronomy fatty acid composition loyalty sustainability PCA processing system varieties traditional hams cultivar consumer culture theory post millennials dietary fibre macronutrients anticancer activity conventional sausages traditional food metallomics traditional foods antimicrobial altitude fructans germplasm local foods traditional recipes PIRG edible plants Pseudomonas pork bioactive components nutritional composition traditional dietary patterns climate resilience environmental conditions geographical origin saponins FTIR-ATR livelihood needs biodiversity sustainable diets fatty acids soluble sugars alkaloids Provolone del Monaco bioassay traditional sausages health tetraploid wheat antimicrobial activity agro-ecology biodiversity traditional Italian recipes sensorial evaluation food ecosystem goods and services Mediterranean plants adaptability Southern Africa actinomycetes fractions consumer preferences |
| ISBN |
9783039213849
3039213849 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367751803321 |
Durazzo Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability of Olive Oil System
| Sustainability of Olive Oil System |
| Autore | Alamprese Cristina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accelerated shelf-life tests
acidic hydrolysis alginate/pectin beads anaerobic codigestion antioxidant activity antioxidants artificial neural networks authentication authenticity autochthonous cultivars biocompounds biodiversity biomethane biscuits botanical origin breadsticks brown-amber glass by-products carbon NMR chemometrics chlorophyll choice experiment (CE) circular economy clones color consumer attitude consumer preferences country of origin crop defense derivative UV spectroscopy differential scanning calorimetry electronic nose encapsulation environmental impact environmental sustainability extra virgin olive oil extra virgin olive oil (EVOO) foliar treatments food enrichment fruit developmental stages functional food gene expression generational differences geographical origin global warming gluten-free gluten-free breadsticks green chemistry harvest season harvesting method harvesting time health claim kaolin life cycle assessment life cycle assessment (LCA) life cycle costing (LCC) local machine learning mayonnaise metallized material minor accessions minor compounds molecular fingerprinting n/a oil chemical composition oil quality Olea europaea olive by-product olive composition olive cultivars olive landrace olive leaf olive leaf polyphenols olive leaves olive mill by-products olive mill wastewaters olive oil olive oil by-products olive oil quality olive ripening olive storage duration olive wastewater organic organic food organic production oxidation oxidation stability packaging phenolic compounds phenolic extract PLS regression model PLS-DA polyphenol content pomace portable device principal component analysis proton NMR quality quality parameters reactive oxygen species reactive oxygen species (ROS) ripening salad dressing screening methods sensory properties shelf life stability sustainability sustainable agriculture sustainable food system transparent plastic material up-cycled ingredients valorization of waste vascular cells vegan mayonnaise virgin olive oil volatile compounds waste recovery willingness to pay (WTP) zeolitite |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566468303321 |
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Alamprese Cristina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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