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Managing the Product Quality of Vegetable Crops under Abiotic Stress
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Autore Schmidt Lilian
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato abiotic stress
Allium cepa
ammonium
antioxidants
ascorbic acid
biostimulants
carotenoids
catalase
climate change
dismutase
DPPH
drought
drought potassium
elevated CO₂
fatty acids
flesh firmness
flowering
food quality
gibberex
grafting
harvest time
heirloom beans
Lambada and Red Bone
local farming
lycopene
minerals
modified atmosphere package
Momordica charantia L
n/a
NaCl
Nasarpuri
nitrate
nitrogen
nitrogen source
nutraceutical properties
nutrient use efficiency
Ocimum basilicum
oxalate
peroxidase
photosynthesis
Phulkara
phytochemicals
polyphenols
product quality
quality
rootstock-scion combination
salt
sensory and physiological-biochemical characteristics
shelf life
Solanum lycopersicum
taste
tomato
total phenol
total soluble solids
vacuolar transporter
vegetable
vegetable production
vegetative growth
water-use efficiency
yield
zinc
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611503321
Schmidt Lilian  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (196 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato air humidity (RH)
anthocyanins
antioxidant activity
antioxidant capacity
antioxidants
Apiaceae
ascorbic acid
bioactive compounds
biostimulant
carbohydrates
carotenoids
chlorophylls
chromium
Cichorium endivia L. var. crispum Hegi
controlled environment agriculture (CEA)
cosmic radiation
crop sensor
esters
ethnopharmacology
flavonoids
floating raft system
freezing and drying impact
functional components
functional compounds
genetic material
glucose-lowering activity
glycosidic precursors
greenhouse clear film
greenhouse diffuse-light film
growing season
harvest time
HPLC
iodine concentration
Lactuca sativa L. var. capitata
leaf gas exchange
macronutrients
mineral profile
minerals
minerals profile
n/a
natural antioxidants
nitrate content
nitrates
phenolic acids
phenols
pigments
polyphenol
polyphenolics
potassium
protected horticulture
protein
reduced sugars
reflectance spectroscopy
root application
seeds
Solanum lycopersicum L.
space-stored seeds
spinach yield
Spinacia oleracea L.
sugars
terpenols
tomato and carrot by-products
total dissolved solids
trans-resveratrol
UHPLC-HRMS
vitamin C
vitamin E
Vitis vinifera
weightlessness
yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui