Managing the Product Quality of Vegetable Crops under Abiotic Stress
| Managing the Product Quality of Vegetable Crops under Abiotic Stress |
| Autore | Schmidt Lilian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
abiotic stress
Allium cepa ammonium antioxidants ascorbic acid biostimulants carotenoids catalase climate change dismutase DPPH drought drought potassium elevated CO₂ fatty acids flesh firmness flowering food quality gibberex grafting harvest time heirloom beans Lambada and Red Bone local farming lycopene minerals modified atmosphere package Momordica charantia L n/a NaCl Nasarpuri nitrate nitrogen nitrogen source nutraceutical properties nutrient use efficiency Ocimum basilicum oxalate peroxidase photosynthesis Phulkara phytochemicals polyphenols product quality quality rootstock-scion combination salt sensory and physiological-biochemical characteristics shelf life Solanum lycopersicum taste tomato total phenol total soluble solids vacuolar transporter vegetable vegetable production vegetative growth water-use efficiency yield zinc |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611503321 |
Schmidt Lilian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
| Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants |
| Autore | El-Nakhel Christophe |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
air humidity (RH)
anthocyanins antioxidant activity antioxidant capacity antioxidants Apiaceae ascorbic acid bioactive compounds biostimulant carbohydrates carotenoids chlorophylls chromium Cichorium endivia L. var. crispum Hegi controlled environment agriculture (CEA) cosmic radiation crop sensor esters ethnopharmacology flavonoids floating raft system freezing and drying impact functional components functional compounds genetic material glucose-lowering activity glycosidic precursors greenhouse clear film greenhouse diffuse-light film growing season harvest time HPLC iodine concentration Lactuca sativa L. var. capitata leaf gas exchange macronutrients mineral profile minerals minerals profile n/a natural antioxidants nitrate content nitrates phenolic acids phenols pigments polyphenol polyphenolics potassium protected horticulture protein reduced sugars reflectance spectroscopy root application seeds Solanum lycopersicum L. space-stored seeds spinach yield Spinacia oleracea L. sugars terpenols tomato and carrot by-products total dissolved solids trans-resveratrol UHPLC-HRMS vitamin C vitamin E Vitis vinifera weightlessness yield |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585937303321 |
El-Nakhel Christophe
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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