Appetite and Satiety Control-Gut Mechanisms |
Autore | Feinle-Bisset Christine |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (454 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
lixisenatide
intragastric meal retention energy intake type 2 diabetes obesity amino acid isoleucine chronic supplementation energy expenditure oral glucose tolerance test glycaemic control gastric emptying breath test endocannabinoid cannabinoid CB1 receptor gut-brain intestine western diet preference whey protein gastric emptying appetite lifecourse gut hormones hunger protein TAS2R5 TAS2R39 TAS2R14 agonist food intake GLP1 CCK PYY miniature pig pig model functional brain imaging molecular imaging vagal afferents single fiber recording insulin resistance GLP-1r gastric barostat scintigraphy meal ingestion postprandial responses hedonic sensations homeostatic sensations abdominal wall activity abdominal distension taste fat carbohydrate bariatric surgery GLP-1 ghrelin Roux-en-Y gastric bypass gastric band sleeve gastrectomy circadian gastrointestinal tract enteroendocrine cells chemosensory GIP nutrients hormones food ingestion digestion satiety digestive well-being functional gastrointestinal disorders postprandial symptoms brainstem vagus feeding gastrointestinal cue reactivity meal anticipation motivation nutrient preference flavor aversion bile acids TGR-5 FXR gastrointestinal hormones body weight gastric accommodation satiation CB1 receptor reward aging whey anorexia supplements sarcopenia nutrient sensing enteroendocrine cells (EECs) appetite regulation G-protein coupled receptors (GPCRs) bitter substances gastric motor function postprandial blood glucose preclinical studies human studies texture oro-sensory exposure sensory science cephalic responses brain areas brain stem weight management intestinal brake duodenal jejunal and ileal brake tastants circadian clock gastric bypass surgery microbiome hypothalamus |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Healthy Aging |
Autore | Giacomello Emiliana |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (264 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
community-dwelling
elderly exercise frailty intervention multi-component nutrition education randomized controlled trial hyperglycemia anthocyanins endothelial dysfunction vasodilation energy intake memory impairment carbohydrates sugar older adults sarcopenia muscle mass muscle strength nutrition food frequency questionnaire dietary patterns reduced rank regression community-dwelling older people Mediterranean diet frailty index trajectory performance nutritional status vitamin D protein vitamin E tocotrienol metabolites obesity mice inflammation diet food consumption cognition cognitive domains MCI subtypes China telomere carbohydrate NHANES antioxidant legume potato seafood elderly people health non-communicable diseases malnutrition Mexico MNA MHAS healthy aging dietary diversity physical functional limitation comorbidity psychological stress food restriction gut hormones hypothalamic neuropeptides and obesity aging life-span health-span calorie restriction calorie restriction mimetic resveratrol experimental models inflammaging probiotics healthy older subjects dietary pattern food variety score preterm breast milk fortification neurodevelopment |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595080403321 |
Giacomello Emiliana
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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