Calf and Heifer Feeding and Management
| Calf and Heifer Feeding and Management |
| Autore | Cao Zhijun |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
16S rRNA gene sequencing
ADG amino acid pattern apoptosis autophagy behavior betaine body condition score bull caecal microbiota calf calf economics calves carcass and meat quality cost per kg dairy calf dairy calf feeding dairy cows development diet early weaning epithelium fat mobilization fattening feed additives feeding management forage glutamine growth growth performance health heat stress heifer Holstein calves Holstein heifers immunity individual housing involuntary culling lysine management metabolism methionine microbiota milk replacer mortality newborn calves nutrition pair housing performance peripartum primiparous dairy cow replacement replacement heifer rumen rumen fermentation Simmental stakeholder attitudes survival rate threonine weaning age welfare yak calf |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557784503321 |
Cao Zhijun
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
acceptance
Acheta domesticus Africa Alcalase alcoholic fatty liver alternative food resource Amino acids Antheraea assamensis antimicrobial antioxidant antioxidant activities antioxidant activity Apis cerana indica attitude avoid bio-active compounds biodiversity bioresource blood coagulation characteristics consumer analysis culture defatted powder degree of hydrolysis disgust DRSA edible insect edible insects emotions Enterococcus entomophagy enzymatic hydrolysis ethanol fatty acid oxidation fatty acids feed supplementation food food choice food hygiene food law food policy food safety food shortage food/feed safety growth performance haemolysis honey insect insect edibility insect powders insects lipogenesis mealworm mealworm oil minerals mirror neurons model system Nagaland neophobia novel food novel proteins nutrient composition nutrients nutrition platelet aggregation preparation processed processing protein hydrolysate psychology Samia cynthia ricini sensory shelf life silkworm silkworm powder sociolinguistics Sprague-Dawley rats steamed and freeze-dried mature silkworm larval powder supplement sustainable food techno-functional properties Teleogryllus emma Tenebrio molitor thermal processing traditional knowledge Vespa mandarinia Vespa velutina nigrithorax Vespula orbata wasp larva willingness to eat yellow mealworm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Housing Environment and Farm Animals' Well-Being
| Housing Environment and Farm Animals' Well-Being |
| Autore | Chai Lilong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
advanced oxidation
air pollution control air quality air velocity airborne E. coli airborne transmission alternative flooring alternative housing ammonia emissions animal welfare antioxidant capacity behavior black globe-humidity index body temperature bone quality broiler production camera coverage optimization cold exposure dairy cattle effective temperature enthalpy environmental impact environmental management environmental parameters environmental technology equivalent temperature index for sows genetic algorithm gestating sows group housing system growth performance heat stress heat stress threshold heavy broiler housing type individual stall livestock monitoring odor offspring poultry pullet status relative brain weight sensor placement settled E. coli skeletal muscle fiber skin temperature sows stress hormone surface temperature survivability temperature and humidity index temperature humidity index thermal index UV volatile organic compounds weaned piglets welfare |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580203903321 |
Chai Lilong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
| Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding |
| Autore | Plachá Iveta |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (126 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Animals & society |
| Soggetto non controllato |
receptivity
fertility estrogen LH milk production rabbit thymol absorption distribution accumulation excretion Goji fruit intestinal bacterial community caecum lactic acid ammonium rabbit meat quality rosemary essential oil ginger essential oil growth performance lipid profile antioxidant balance ethyl esters linseed oil fatty acids hair coat enterocin health immunity microbiota prevention agave intestinal mucosa natural products biological activity human animal |
| ISBN | 3-0365-5750-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992903321 |
Plachá Iveta
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou
| Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou |
| Autore | Zhou Ting |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2018 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Trichoderma
photodegradation product physical decontamination growth performance toxigenic Fusarium curcumin mitigation Aspergillus flavus food and beverage ascladiol biological control antioxidant capability trichothecene bioprospecting turkey processing chicks Sporobolomyces sp. IAM 13481 mycotoxins epimer Tri101 enzymes neutral electrolyzed water antioxidant function purification ameliorating effects aflatoxin-degrading enzyme chemical decontamination desoxypatulinic acid furan rings maize atmospheric pressure biotransformation estrogen receptor (ER) oxidative stress decontamination Bacillus shackletonii hyssop DBD degradation TQEF-MS/MS CYP450 enzymatic detoxification low temperature plasma Fusarium AFBO-DNA modified mycotoxin Bacillus subtilis ANSB060 polarity thermal treatment serum hormones mycotoxins mitigation mycotoxin zearalenone (ZEA) cell viability detoxification patulin biodegradation interactions intracellular and extracellular enzymes Bacillus licheniformis CK1 deoxynivalenol aflatoxins aflatoxin B1 biological decontamination Corylus avellana molecular Pichia caribbica mild technologies microbial patulin degradation enzyme proteomics fatty acids spores of Ganoderma lucidum inhibition residue food safety cold atmospheric pressure plasma technology application post-weaning female piglets laccase aflatoxin biodegradation preparation Aflatoxin B1 microorganism identification |
| ISBN |
9783038970279
3038970271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346836003321 |
Zhou Ting
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| MDPI - Multidisciplinary Digital Publishing Institute, 2018 | ||
| Lo trovi qui: Univ. Federico II | ||
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Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
| Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems |
| Autore | Chagunda Mizeck |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abatement cost
agreement backgrounded cattle carbon footprint climate change dairy cows dairy goat farming Desmanthus encapsulated nitrate enteric emissions environment environmental modelling essential oil fecal methanogenic community forage-to-concentrate ratio genetic evaluation GHG emissions goat greenhouse gases growth performance heat stress heifer immunization interchangeability laser legumes linear programming mcrA gene sequencing technique methane methane emission methane emissions microbial flora mitigation options Moringa oleifera NDIR nitrate leaching nitrogen balance nitrous oxide pasture systems prediction equation reduction strategy rumen fermentation ruminant nutrition sulphur hexafluoride tracer technique supplementation tea saponins tropical beef cattle volatile fatty acids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557744603321 |
Chagunda Mizeck
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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