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Calf and Heifer Feeding and Management
Calf and Heifer Feeding and Management
Autore Cao Zhijun
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 16S rRNA gene sequencing
ADG
amino acid pattern
apoptosis
autophagy
behavior
betaine
body condition score
bull
caecal microbiota
calf
calf economics
calves
carcass and meat quality
cost per kg
dairy calf
dairy calf feeding
dairy cows
development
diet
early weaning
epithelium
fat mobilization
fattening
feed additives
feeding management
forage
glutamine
growth
growth performance
health
heat stress
heifer
Holstein calves
Holstein heifers
immunity
individual housing
involuntary culling
lysine
management
metabolism
methionine
microbiota
milk replacer
mortality
newborn calves
nutrition
pair housing
performance
peripartum
primiparous dairy cow
replacement
replacement heifer
rumen
rumen fermentation
Simmental
stakeholder attitudes
survival rate
threonine
weaning age
welfare
yak calf
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557784503321
Cao Zhijun  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Autore Jung Chuleui
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (335 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acceptance
Acheta domesticus
Africa
Alcalase
alcoholic fatty liver
alternative food resource
Amino acids
Antheraea assamensis
antimicrobial
antioxidant
antioxidant activities
antioxidant activity
Apis cerana indica
attitude
avoid
bio-active compounds
biodiversity
bioresource
blood coagulation
characteristics
consumer analysis
culture
defatted powder
degree of hydrolysis
disgust
DRSA
edible insect
edible insects
emotions
Enterococcus
entomophagy
enzymatic hydrolysis
ethanol
fatty acid oxidation
fatty acids
feed supplementation
food
food choice
food hygiene
food law
food policy
food safety
food shortage
food/feed safety
growth performance
haemolysis
honey
insect
insect edibility
insect powders
insects
lipogenesis
mealworm
mealworm oil
minerals
mirror neurons
model system
Nagaland
neophobia
novel food
novel proteins
nutrient composition
nutrients
nutrition
platelet aggregation
preparation
processed
processing
protein hydrolysate
psychology
Samia cynthia ricini
sensory
shelf life
silkworm
silkworm powder
sociolinguistics
Sprague-Dawley rats
steamed and freeze-dried mature silkworm larval powder
supplement
sustainable food
techno-functional properties
Teleogryllus emma
Tenebrio molitor
thermal processing
traditional knowledge
Vespa mandarinia
Vespa velutina nigrithorax
Vespula orbata
wasp larva
willingness to eat
yellow mealworm
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Edible Insects as Innovative Foods
Record Nr. UNINA-9910557113703321
Jung Chuleui  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Housing Environment and Farm Animals' Well-Being
Housing Environment and Farm Animals' Well-Being
Autore Chai Lilong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (212 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato advanced oxidation
air pollution control
air quality
air velocity
airborne E. coli
airborne transmission
alternative flooring
alternative housing
ammonia emissions
animal welfare
antioxidant capacity
behavior
black globe-humidity index
body temperature
bone quality
broiler production
camera coverage optimization
cold exposure
dairy cattle
effective temperature
enthalpy
environmental impact
environmental management
environmental parameters
environmental technology
equivalent temperature index for sows
genetic algorithm
gestating sows
group housing system
growth performance
heat stress
heat stress threshold
heavy broiler
housing type
individual stall
livestock monitoring
odor
offspring
poultry
pullet status
relative brain weight
sensor placement
settled E. coli
skeletal muscle fiber
skin temperature
sows
stress hormone
surface temperature
survivability
temperature and humidity index
temperature humidity index
thermal index
UV
volatile organic compounds
weaned piglets
welfare
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580203903321
Chai Lilong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Autore Plachá Iveta
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (126 p.)
Soggetto topico Research & information: general
Biology, life sciences
Animals & society
Soggetto non controllato receptivity
fertility
estrogen
LH
milk production
rabbit
thymol
absorption
distribution
accumulation
excretion
Goji fruit
intestinal bacterial community
caecum
lactic acid
ammonium
rabbit meat quality
rosemary essential oil
ginger essential oil
growth performance
lipid profile
antioxidant balance
ethyl esters
linseed oil
fatty acids
hair coat
enterocin
health
immunity
microbiota
prevention
agave
intestinal mucosa
natural products
biological activity
human
animal
ISBN 3-0365-5750-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992903321
Plachá Iveta  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Poultry Nutrition
Poultry Nutrition
Autore Tufarelli Vincenzo
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (754 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato administration method
Aflatoxin B1
Allium
alternative energy source
alternative ingredients
amino acids
anti-fungal
antibiotic
antibiotics
anticoccidials
antioxidant
antioxidant capacity
antioxidant status
antiradical activity
apoptosis
arabinofuranosidases
ascorbic acid
Aspergillus flavus
autophagy
bamboo leaf extract
bee pollen
beneficial effects
betaine
bilberry leaves
biological nano-curcumin
bitter taste receptors
blood
blood biochemical parameters
blood chemistry
blood constituents
blood haematology
blood parameter
boric acid
broiler
broiler chicken
broiler chickens
broilers
broilers feeding
cadmium
Camelina cake
Camelina oil
carcass
cecal microbiota
charcoal
chicken
chickens
Chinese yellow-feathered chickens
chitooligosaccharide
cholesterol
cholesterol metabolism
chromium
clay
Clostridium perfringens
Cobb E
compensatory growth
crude protein reduced diet
curcumin
CuZn-SOD
denatonium benzoate
DHA
diet
dietary supplementation
digestibility balance
digestive enzyme activities
digestive function
drinking water
ducks
duodenum
egg and meat quality
egg production
electrophysiology
embryonic development
emulsifiers
energy requirement
enrichment
enzyme dose
essential oils
Evans blue dye
fatty acid
fatty acids
feed additive
feed additives
feed conversion ratio
feed intake
fertility
footpad dermatitis
free fatty acids
frozen meat
genistein
ggTas2Rs
Glycyrrhiza glabra
green tea
green tea powder
growth
growth indices
growth performance
hatchability
health
health status
heart
heat shock proteins
heat stress
hematological indicator
high environmental temperature
HMG-CoA
housing system
HSP70
huainan partridge chicken
Hubbard F15
humoral immunity
hydrolysable polyphenol
IBDV
IGF1
IGFBP2
immune function
immunity
immunoglobulin
in ovo injection
in vitro
indigenous yellow-feathered breed
intestinal absorption
intestinal health
intestinal integrity
intestinal morphology
intestinal villi
intracytoplasmic vacuoles
ISA brown
kidney
L-arginine
L-Thr
Lactobacillus
laying hens
laying performance
levels
licorice
lipid peroxidation
lipoprotein lipase
mannanoligosaccharide
meat
meat quality
medicinal mushrooms
metabolism
methionine
modeling
monoglyceride
Moringa oleifera
multienzymes
n/a
nanoparticles
necrotic enteritis
nutrient deposition
nutrient requirements
nutrient utilization
nutrition
omega-3
omega-6
organic acids
organosulfur compounds
oxidative status
Partridge Shank chickens
pathogen
pathogens
pekin ducks
performance
pharmaceutical
phospholipids
physiological responses
phytase
phytobiotic
phytobiotics
phytogenics
plasma lipid
polyethylene glycol
polyphenols
polyunsaturated fatty acids
pomegranate
poultry
poultry feeding
prebiotics
probiotic
probiotics
production
production performance
propolis
quail
red grape pomace waste
reduced crude protein
residual feed consumption
royal jelly
Salmonella
Salmonella Enteritidis
selenium retention
selenium sources-levels
serum biochemistry
slaughter characteristics
slow-growing broilers
SNP
sources
soybean isoflavones
soybean lecithin
strain
supplementation
TBARs
TGFß3
threonine
triacylglycerols
turkey
Ussing chamber
vegetable acid oil
viral protein 5 mRNA expression
vitamin B12
walnut leaves
weight gain
xylanase
zinc oxide
zinc utilization
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557422003321
Tufarelli Vincenzo  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou
Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou
Autore Zhou Ting
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2018
Descrizione fisica 1 electronic resource (306 p.)
Soggetto topico Medicine
Soggetto non controllato Trichoderma
photodegradation product
physical decontamination
growth performance
toxigenic Fusarium
curcumin
mitigation
Aspergillus flavus
food and beverage
ascladiol
biological control
antioxidant capability
trichothecene
bioprospecting
turkey
processing
chicks
Sporobolomyces sp. IAM 13481
mycotoxins
epimer
Tri101
enzymes
neutral electrolyzed water
antioxidant function
purification
ameliorating effects
aflatoxin-degrading enzyme
chemical decontamination
desoxypatulinic acid
furan rings
maize
atmospheric pressure
biotransformation
estrogen receptor (ER)
oxidative stress
decontamination
Bacillus shackletonii
hyssop
DBD
degradation
TQEF-MS/MS
CYP450
enzymatic detoxification
low temperature plasma
Fusarium
AFBO-DNA
modified mycotoxin
Bacillus subtilis ANSB060
polarity
thermal treatment
serum hormones
mycotoxins mitigation
mycotoxin
zearalenone (ZEA)
cell viability
detoxification
patulin
biodegradation
interactions
intracellular and extracellular enzymes
Bacillus licheniformis CK1
deoxynivalenol
aflatoxins
aflatoxin B1
biological decontamination
Corylus avellana
molecular
Pichia caribbica
mild technologies
microbial patulin degradation
enzyme
proteomics
fatty acids
spores of Ganoderma lucidum
inhibition
residue
food safety
cold atmospheric pressure plasma technology
application
post-weaning female piglets
laccase
aflatoxin biodegradation preparation
Aflatoxin B1
microorganism identification
ISBN 9783038970279
3038970271
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346836003321
Zhou Ting  
MDPI - Multidisciplinary Digital Publishing Institute, 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Autore Chagunda Mizeck
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abatement cost
agreement
backgrounded cattle
carbon footprint
climate change
dairy cows
dairy goat farming
Desmanthus
encapsulated nitrate
enteric emissions
environment
environmental modelling
essential oil
fecal methanogenic community
forage-to-concentrate ratio
genetic evaluation
GHG emissions
goat
greenhouse gases
growth performance
heat stress
heifer
immunization
interchangeability
laser
legumes
linear programming
mcrA gene sequencing technique
methane
methane emission
methane emissions
microbial flora
mitigation options
Moringa oleifera
NDIR
nitrate leaching
nitrogen balance
nitrous oxide
pasture systems
prediction equation
reduction strategy
rumen fermentation
ruminant nutrition
sulphur hexafluoride tracer technique
supplementation
tea saponins
tropical beef cattle
volatile fatty acids
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557744603321
Chagunda Mizeck  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui