Autore	Seiquer Isabel
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (418 p.)
Soggetto topico	Biology, life sciences Food & society Research & information: general
Soggetto non controllato	7S basic globulins acclimatisation acetylcholinesterase acid-resistant capsule anthocyanin metabolites anthraquinone anti-inflammatory protein antioxidant antioxidant activity antioxidant defences antioxidant peptides antioxidant protein antioxidants apo-carotenals apoptosis apples ascorbate ascorbate-glutathione cycle ascorbic acid avocados (Persea americana Mill.) bioaccessibility bioactive compounds bioavailability biodiversity biological activity bone cancer capsaicin Capsicum annuum L. cardioprotection cardiovascular diseases catalase chemical reactions chlorophyll and carotenoid content chlorophyll fluorescence colorimetry composite flour cyclic voltammetry cyclooxygenase cytokines diabetes dihydrocapsaicin Dillenia indica element of pork carcasses extra virgin olive oil fermentation flavonoids food by-products food processing free radical scavenging free radicals functional pasta glutathione gluten-free pasta green tea extract healthy cooking heme oxygenase 1 (HO-1) hepatoprotection home-cooking HPLC-DAD-MS/MS in vitro culture in vitro gastrointestinal digestion in vitro relative bioaccessibility inflammatory cytokines iNOS kombucha legumes limitations lipoxygenase liver injury low temperatures lycopene Mediterranean diet microencapsulation n/a NADP-dehydrogenases nephroprotection neuroprotection NFκB nitric oxide nuclear factor erythroid 2-related factor 2 (Nrf2) osteoclasts oxidative stress peroxidase phenolic compounds phenolics plastochromanol-8 polyphenols RAW 264.7 cells red cabbage reducing and chelating capacity Rumex crispus rye bread seeds skin disorders skins spectrometric analysis spectrophotometer statistical analysis stevia plants superoxide dismutase sweet lupins group synergy tannase tea tocochromanols tocopherols tocotrienols UHPLC-Q-Orbitrap HRMS ultrasound UPLC-ESI-QqQ-MS/MS Vitis vinifera whole grain β-carotene
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557728503321

Autore	Nieto Gema
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 online resource (165 p.)
Soggetto topico	Biology, life sciences Food & society Research & information: general
Soggetto non controllato	Acetaminophen agro by-products anti-inflammatory anti-lipase anti-obesity antimicrobial antioxidant antioxidant activity antioxidants antiproliferative activity ascorbate bioavailability brine injection brine-injected pork Caco-2 cells Capnophyllum peregrinum chronic diseases diabetes Euphorbia dendroides extraction yield flavonoids folkloric food food waste green tea extract Harpagophytum procumbens health hesperidin high-oxygen modified atmosphere packaging HPLC hydroxytyrosol hypolipidemic activity and antioxidants iron Lamiaceae lipid oxidation macroalgae maté extract meat medicinal plants Mespilus germanica mice microalgae modified atmosphere packaging Myrciaria dubia n/a phenolic compounds photoprotective activity phytic acid polyphenols pork preservative protein oxidation Ribes nigrum Rosaceae rosemary sensory quality serum lipid indices Stachys mucronata total phenolic content traditional medicine Uncaria tomentosa Vernonia calvoana waste utilization
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557798603321

Autore	Siddiqui Rafat A
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica	1 online resource (348 p.)
Soggetto topico	Biology, life sciences Food & society Research & information: general
Soggetto non controllato	16S rDNA abdominal fat area age-related diseases AKBA antioxidant antiproliferative apoptosis arsenic atherosclerosis aurora kinase A Autism spectrum disorder bacteriocin Bifidobacterium breve B-3 Bifidobacterium breve M-16V bioavailability black mulberry blood glucose BMI body fat mass Boswellia boswellic acid breast cancer cachexia Caco2 cells cancer carbohydrates Carica papaya catechins chorioallantoic membrane assay clinical efficacy coenzyme Q10 (CoQ10) curcumin cytokine cytokines diet supplement Dietary Supplement Label Database dietary supplements feces fenugreek food classification food composition food description FoodEx2 formulated curcumin frankincense functional food GBS graviola green tea extract gut microbiota hepatocellular carcinoma hepatotoxicity herbal dietary supplements infant health inflammation intestinal absorption Lactobacillus salivarius LDL-r-KO mice lupeolic acid metabolic syndrome metabolomics microbiome mitochondria Morus nigra L. muscle mass muscle wasting myoblasts n/a natural products neuroprotection nutraceutical obesity otitis pathological calcification pediatric pentacyclic triterpenic acid pharmacokinetics pharmacological properties physician communication plasma Platycodon grandiflorus root plum pregnancy prevention probiotic probiotics protein hydrolysate protein synthesis proteins quelites skeletal muscles Streptococcus agalactiae supplementation triterpenoid vitamin K vitamin K-dependent proteins weight loss wild rice
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557507803321