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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (418 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato green tea extract
food processing
tannase
ultrasound
antioxidant activity
liver injury
acclimatisation
antioxidant defences
chlorophyll fluorescence
in vitro culture
peroxidase
stevia plants
7S basic globulins
anti-inflammatory protein
antioxidant protein
cytokines
glutathione
iNOS
nitric oxide
oxidative stress
sweet lupins group
home-cooking
extra virgin olive oil
UPLC-ESI-QqQ-MS/MS
healthy cooking
Mediterranean diet
phenolic compounds
bioactive compounds
functional pasta
gluten-free pasta
bioaccessibility
bioavailability
whole grain
composite flour
legumes
food by-products
avocados (Persea americana Mill.)
low temperatures
plastochromanol-8
tocotrienols
tocopherols
tocochromanols
kombucha
tea
fermentation
antioxidant
flavonoids
polyphenols
ascorbic acid
chlorophyll and carotenoid content
biodiversity
Capsicum annuum L.
β-carotene
statistical analysis
rye bread
microencapsulation
phenolics
in vitro relative bioaccessibility
lipoxygenase
cyclooxygenase
acetylcholinesterase
biological activity
lycopene
antioxidants
cancer
diabetes
cardiovascular diseases
skin disorders
free radicals
spectrophotometer
limitations
chemical reactions
colorimetry
anthraquinone
free radical scavenging
inflammatory cytokines
apoptosis
Rumex crispus
skins
seeds
Vitis vinifera
cyclic voltammetry
anthocyanin metabolites
cardioprotection
hepatoprotection
nephroprotection
neuroprotection
antioxidant peptides
element of pork carcasses
spectrometric analysis
ascorbate
ascorbate-glutathione cycle
capsaicin
catalase
dihydrocapsaicin
NADP-dehydrogenases
superoxide dismutase
red cabbage
in vitro gastrointestinal digestion
acid-resistant capsule
UHPLC-Q-Orbitrap HRMS
apples
reducing and chelating capacity
HPLC-DAD-MS/MS
Dillenia indica
heme oxygenase 1 (HO-1)
nuclear factor erythroid 2-related factor 2 (Nrf2)
RAW 264.7 cells
apo-carotenals
bone
osteoclasts
NFκB
synergy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Medicinal Plants and Foods
Medicinal Plants and Foods
Autore Nieto Gema
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (165 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato anti-obesity
anti-lipase
traditional medicine
folkloric food
Acetaminophen
Vernonia calvoana
serum lipid indices
hypolipidemic activity and antioxidants
flavonoids
diabetes
Rosaceae
Mespilus germanica
mice
brine-injected pork
green tea extract
maté extract
ascorbate
protein oxidation
sensory quality
high-oxygen modified atmosphere packaging
brine injection
pork
lipid oxidation
modified atmosphere packaging
hydroxytyrosol
antioxidant
antimicrobial
meat
preservative
health
antioxidants
Lamiaceae
polyphenols
Stachys mucronata
Capnophyllum peregrinum
antioxidant activity
photoprotective activity
macroalgae
microalgae
extraction yield
total phenolic content
Euphorbia dendroides
phenolic compounds
HPLC
antiproliferative activity
Caco-2 cells
iron
bioavailability
phytic acid
agro by-products
food waste
waste utilization
anti-inflammatory
medicinal plants
chronic diseases
Uncaria tomentosa
Harpagophytum procumbens
Myrciaria dubia
Ribes nigrum
hesperidin
rosemary
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557798603321
Nieto Gema  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceutical, Nutrition Supplements and Human Health
Nutraceutical, Nutrition Supplements and Human Health
Autore Siddiqui Rafat A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Lactobacillus salivarius
otitis
probiotic
bacteriocin
prevention
Morus nigra L.
black mulberry
nutraceutical
pharmacological properties
coenzyme Q10 (CoQ10)
bioavailability
intestinal absorption
neuroprotection
fenugreek
protein hydrolysate
antiproliferative
apoptosis
antioxidant
Caco2 cells
catechins
green tea extract
herbal dietary supplements
hepatotoxicity
microbiome
Streptococcus agalactiae
GBS
pregnancy
cachexia
plum
cancer
muscle wasting
myoblasts
protein synthesis
graviola
weight loss
obesity
blood glucose
food composition
metabolic syndrome
natural products
Carica papaya
Bifidobacterium breve M-16V
infant health
clinical efficacy
probiotics
gut microbiota
Autism spectrum disorder
dietary supplements
pediatric
physician communication
frankincense
Boswellia
boswellic acid
lupeolic acid
AKBA
cytokine
breast cancer
pentacyclic triterpenic acid
triterpenoid
chorioallantoic membrane assay
Platycodon grandiflorus root
BMI
body fat mass
abdominal fat area
wild rice
metabolomics
atherosclerosis
LDL-r-KO mice
cytokines
16S rDNA
plasma
feces
proteins
carbohydrates
functional food
curcumin
formulated curcumin
pharmacokinetics
aurora kinase A
hepatocellular carcinoma
Dietary Supplement Label Database
food description
food classification
FoodEx2
quelites
supplementation
arsenic
vitamin K
diet supplement
age-related diseases
vitamin K-dependent proteins
pathological calcification
inflammation
skeletal muscles
Bifidobacterium breve B-3
muscle mass
mitochondria
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507803321
Siddiqui Rafat A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui