Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biological and Pharmacological Activity of Plant Natural Compounds
| Biological and Pharmacological Activity of Plant Natural Compounds |
| Autore | Pezzani Raffaele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (296 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
10-oxyderivatives of oleoside secoiridoids
acute inflammation Ageratina havanensis Amelanchier alnifolia Nutt anti-ageing anti-cancer activities anti-inflammatory anti-oxidant antibacterial antioxidant antioxidant potential behavioral disorders bioactive compounds biological activity Bromelia antiacantha Brosimum gaudichaudii cancer preventive carriers caspase-1 catechin colorectal cancer cytokine storm cytotoxicity depression doxorubicin EGCG epigallocatechin-3-gallate flavonoids flow cytometry forced swim test functional food Genipa americana granuloma green tea hesperidin Hibiscus acetosella histopathology human lung adenocarcinoma hyperuricemia IL-18 IL-1β immunological disorders immunopharmacology inflammation juglone KRAS lipopolysaccharide Mahonia aquifolium matrix metalloproteinases multifloroside muscle function n/a nanocrystals natural compounds natural products nephrotoxicity new-clean process extraction NLRP3 inflammasome nootkatone P-glycoprotein Pharbitis nil pharmacological activities pharmacological activity phenolic acids phenolic compound phenylpropanoids phytochemistry plant secondary metabolites plant side effects plants powders procalcitonin RA-3 structure-activity relationship Tabebuia impetiginosa Taheebo tail suspension test Talisia esculenta traditional uses triterpene UPLC UPLC-ESI-MS/MS zingerone |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557471303321 |
Pezzani Raffaele
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (300 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
alpha-linolenic acid
animal based Armolipid Plus® berberine bergamot beta-glucan black raspberry blackcurrant blood pressure cardiovascular health Chinese adults chitosan CHNS cholesterol Chrysanthemum morifolium Ramat leaves clinical trial CVD dietary factor dietary fats dietary fiber dietary intake dietary pattern dyslipidemia endothelial function epigallocatechin gallate Eudragit excessive choline fasting plasma glucose fiber flaxseed formononetin gastric ulcer glibenclamide green tea healthy hepatic inflammation high fat diet HNF1α hypercholesterolemia intestinal function LCD score LDL-cholesterol lifestyle lipid profile lipidomics lipids liquid chromatography tandem mass spectrometry liver steatosis metabolic diseases metabolic syndrome microspheres monacolins n/a natural antioxidant nutraceutical nutraceuticals obesity omega-3 omega-3 fatty acids ovariectomized PCSK9 phospholipid phytoestrogen phytosterols plant based plant extracts plant-based diet polyphenols propolis rats red yeast rice review Saudi Arabia serum cholesterol serum high density lipoprotein serum low density lipoprotein serum triglycerides sphingolipid SREBP streptozotocin supplementation sustainability TMAO transcription factors type 2 diabetes mellitus vitamin B12 walnuts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
|
Fogacci Federica
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies
| Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies |
| Autore | Naumovski Nenad |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (94 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
11-β-dehydrogenase isozyme 2
amino acid apotosis bioactive black Africans blood pressure cardiometabolic effect cerebral palsy child diet modification dopamine functional food glabridin glycyrrhetinic acid glycyrrhizin green tea heart rate variability hyperaldosteronism hypertension hypokalemia L-Theanine licorice long-chain polyunsaturated fatty acids longitudinal study motor development delay n/a neuroinflammation neuroprotection nutrition disorder nutritional support nutritional transition oxidative stress Parkinson's disease PUFA resveratrol trans-ε-viniferin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Bioactives |
| Record Nr. | UNINA-9910576874103321 |
|
Naumovski Nenad
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Compounds as New Cancer Treatments / Enrique Barrajon
| Natural Compounds as New Cancer Treatments / Enrique Barrajon |
| Autore | Barrajon Enrique |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (128 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
microbiota
treatment sulforaphane synergy epigenetic natural compound xenohormesis anticancer miR-663 tyrosine kinase inhibitors acetylation epidemiology double-blinded inflammation bladder cancer polypharmacology animal model synbiotics resveratrol royal jelly 5-aza-2'-deoxycytine saponins phenolics cardiovascular disease antioxidant colorectal cancer trypsin inhibitors seeds green tea Gac randomized clinical trial melanoma adverse events extraction microbiome Momordica cochinchinensis freeze dried extract renal cell carcinoma methylation cancer probiotics |
| ISBN |
9783039213665
3039213660 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367758003321 |
|
Barrajon Enrique
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Products and Neuroprotection
| Natural Products and Neuroprotection |
| Autore | Angeloni Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (338 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
5-(3,5-dihydroxyphenyl)-γ-valerolactone
algae Alzheimer's disease animal studies antioxidant ascaroside pheromone auraptene autophagy B-cell lymphoma 2 beneficence bioactive compound bioavailability blood-brain barrier C. elegans calcium catechin cell death Centella asiatica chaperones Chionanthus retusus clinical trial cognition cognitive dysfunction curcumin cyclic AMP dauer depression dopamine neuron dynamics epigallocatechin gallate ethics flavonoid flower free radicals glycogen synthase kinase 3 green tea heme oxygenase hippocampus HO-1 hormesis human studies in vitro studies inflammation learning Lippia citriodora medical liability memory microbiota mitochondria mitochondrial dysfunction mitophagy Multiple Sclerosis n/a natural compound natural compounds natural extract natural products neurodegeneration neurodegenerative disease neurodegenerative diseases neuroinflammation neuronal signaling neuroprotection NO nonmaleficence nutraceuticals oxidative injury oxidative stress Parkinson's disease Parkinson's disease (PD) patients' autonomy protein aggregation protein poshophatase 2 proteostasis relaxation safety profile seaweeds sexual behavior stress response survival signals symptom synapse loss tau protein terpenes, rotenone thymol type 2 diabetes ubiquitin-proteasome ubiquitin‒proteasome system (UPS) unfolded protein response vascular damage VEE Vitamin D Vs β-amyloid peptide |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557705603321 |
|
Angeloni Cristina
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals and Human Health
| Nutraceuticals and Human Health |
| Autore | Scotto D'Abusco Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (340 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
abscisic acid
adipocyte browning adipogenesis advanced glycation end-products allithiamine AMP-activated protein kinase amyotrophic lateral sclerosis anti-hypercholesterolemia anti-inflammatory antioxidant antioxidants apoptosis beta-glucans body weight changes bovine milk c-Fos cannabinoid receptors cell cycle chitosan cisplatin CRC curcumin cytokine cytokines elevated plus maze endocannabinoids epigallocatechin eugenol FAAH fast food fatty acids fecundation fertility follow up study food supplement frambinone garlic green tea growth factors Gymnema inodorum gymnemic acid head and neck cancer high-fat diet human health hyperglycaemia inflammation ingredients insulin resistance lactoferrin lipase inhibition lipid profile lipidomics macrophages male reproduction meal frequency metabolic syndrome metabolomics microbiota Mikania micrantha muscle damage muscle recovery muscle soreness neurodegeneration neuroprotective nutraceutical nutraceutical compounds nutraceuticals obesity olive leaf open-field test osteoarthritis overweight phenolic acid phenolic compounds phospholipases phytoplankton polyphenols PPARγ pre-pulse inhibition prediabetes prostate cancer resveratrol semen parameters sensory motor gating steatosis supplements type 2 diabetes mellitus Viburnum opulus volatile compounds weight gain weight loss weight loss programs β-caryophyllene ω-3PUFAs ω-6PUFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408003321 |
|
Scotto D'Abusco Anna
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition, Choice and Health-Related Claims
| Nutrition, Choice and Health-Related Claims |
| Autore | De Magistris Tiziana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (362 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
a discrete choice-based experiment
alcohol content allergen Aragón binary logistic regression biscuits Brexit campus cancer carrier foods cereal grains changes in prices changes in quality choice architecture choice experiment claim claims clean labels cluster analysis college students consumer consumer behavior consumer choice consumer heterogeneity consumer home-test consumer preferences consumer research cross-cultural comparison dietary fiber dining environment emotional eating environmental information experimental auction exposure time focus groups food choice food choices food labelling food labels food neophobia Food Neophobia Scale (FNS) functional food functional ingredients green tea greenhouse gas emissions health health attitudes health claim health claims health consciousness health halo health information information label labeling local loglinear analysis lycopene market success menu n/a new product development non-communicable disease non-communicable diseases nudging nutrient labels nutrition nutrition claim nutrition claims nutritional claims nutritional knowledge nutritional labels older adult organic organic consumer choices organic dried strawberries packaging pastries perceptions plant extract policy portion size purchase intentions qualified health claim qualitative quantile regression random forest red wine segmentation sustainability trade-offs trans-fatty acids ultra-processed food products United Kingdom visual appraisal vitamins willingness to pay willingness to purchase WTP yoghurt |
| ISBN | 3-03928-649-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077003321 |
|
De Magistris Tiziana
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant Natural Products for Human Health
| Plant Natural Products for Human Health |
| Autore | Zhang Hongjie |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (514 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
A?
A549 cells acetaminophen acute liver injury AD adjuvant adjuvant-induced arthritis Amadori rearrangement compounds AMPK animals anti-inflammation anti-malaria activity antifungal activity antioxidant enzymes antiproliferation antistaphylococcal activity antitubercular activity APAP apoptosis arthritis aspirin Astragali Radix astragaloside IV automation bergamot bergapten biofilm bioinformatics biological activity bitter orange bleeding time BMP/Smad calorie restriction cannabigerol cannabinoid type 1 receptor Cannabis sativa caspases catechin celastrol cinnamamides computational softwares copaiba curcumin cytoxicity dendritic cells dietary supplements differentiation dihydromyricetin diterpenoids drug design and development drug discovery EGCG endoplasmic reticulum stress essential oil ethnopharmacology flavonoid flavonoids fucoidan garlic genistein ginseng global health glucans gluconeogenesis Glycyrrhiza uralensis gomisin N grapefruit green tea heart heat-process heme oxygenase HepaRG cells hepatic steatosis hepatotoxicity herb-drug interactions hinokitiol hpatoprotection human health human-hair-follicle dermal papilla cells hyperglycemia immune modulation immunomodulator inflammation inflammatory bowel disease innovation insulin resistance iridoids ischemia Keap1 kumquat lemon lime lipogenesis liposomes lychee seed mandarin medicinal plants melanoma cell microbiome migration mitochondrial bioenergetics mitogen-activated protein kinase MMPs molecular targets morin hydrate mouse-hair growth MTT assay myocardial hypertrophy NAFLD nanoparticles natural products neroli neuroinflammation Neuroprotective Nrf2 nuclear factor-kappaB OH· free radical oleoresin omics onion orange petitgrain oxidative stress oxygen consumption rate P. eryngii p53/Bax Panax notoginseng saponins paracetamol PC12 cells Penthorum chinense Pursh PET inhibition pharmacokinetic study PhGs phytocannabinoid phytochemicals plant natural product plants Plasmodium parasites platelet activation precision medicine preclinical studies prenylated flavonoids procyanidin A2 protein kinase reperfusion resveratrol rheumatoid arthritis scoulerine sesquiterpenoids Shh/Gli SIRT1 sirtuin 3 small molecules structure-activity relationship sweet orange targeted delivery TGF-? thromboembolism time-kill assay toxicity traditional medicine Tripterygium wilfordii triptolide triterpenic acids WNT/?-catenin yuzu Ziziphus jujuba |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346688103321 |
|
Zhang Hongjie
|
||
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
|
Nardini Mirella
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
|
Tufarelli Vincenzo
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
