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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (388 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
AGN
almond skins alpha-amylase alpha-glucosidase Alzheimer's disease amino acids anthocyanin anthocyanins anti-inflammatory activity antibiofilm activity antidiabetic antimicrobial antimicrobial activity antioxidant antioxidant activities antioxidant activity antioxidant capacity antioxidants antioxidative effect Averrhoa bilimbi beneficial use bioavailability bixin Caco-2 cells caffeine Camellia sinensis cape floristic region catechin central composite design characterisation cornelian cherry cyanidin 3-glucoside cyanidin 3-rutinoside cytotoxicity diabetes diabetes mellitus Dialium indum digestive enzymes inhibitors DPPH effect of cooking encapsulation endothelial cells exocarp extraction FIR fish flavonoid flavonoids food matrices fruit vinegar gastrointestinal digestion GC-MS analysis gelatin glutathione green leafy vegetables H2O2 high performance liquid chromatography mass spectrometry (HPLC-MS) high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins HPLC HPLC-ESI-HR-qTOF-MS/MS HPLC/ESI-MS HS-SPME/GC-MS human hydroxytyrosol insulin resistance Ladastacho Lamiaceae LC-QTOF-MS/MS liquid chromatography analysis maltodextrin mass spectrometry method validation molecular docking molecular docking analysis Morus alba) mulberry (Morus nigra myrtle n/a Olea europaea olive olive mill wastewater olive oil optimization Opuntia ficus-indica cladode organic acid organic acids Oxalidaceae oxidative stress oxygen radical absorbance capacity (ORAC) P. officinalis phenol compounds phenolic phenolic acids phenolic compounds phenolics phenols phytochemicals polyphenol polyphenol compounds polyphenols pomegranate proinflammatory cytokines properties Pyrocantha coccinea reactive oxygen species red-osier dogwood Rosa canina Rosa sempervivens rosemary rosemary extracts Rubus idaeus L. Salvia africana-lutea seed simple sugars spray drying tea tentative bioactive constituents terpenoids theaflavine transepithelial resistance (TEER) ultrasound-assisted extraction volatile compounds waste by-products whey protein xanthine oxidase α-amylase inhibition |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effect of Diet and Physical Activity on Cancer Prevention and Control
| Effect of Diet and Physical Activity on Cancer Prevention and Control |
| Autore | Demark-Wahnefried Wendy |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (280 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
8-hydroxy-2'deoxyguanosine
adherence adiposity adjuvant therapy alcohol drinking aromatase inhibitors behavior change biomarkers blood glucose breast cancer breast cancer survivors breast neoplasms caloric restriction cancer cancer prevention cancer survival cancer survivors cardiovascular disease chemoprevention colorectal cancer couples diet dietary patterns dietary supplements dyads eating physiology exercise fasting food intake regulation gardening golf green leafy vegetables head and neck HMW adiponectin horticultural therapy interactions intermittent fasting Internet ketogenic leptin lifestyle lifestyle intervention metabolic syndrome metabolism motivation n/a natural medicine neoplasm recurrence nutrition nutrition impact symptoms nutritional epidemiology obesity overweight physical activity plant-based diet quality of life recurrence red meat resistance training retrospective study social hierarchy sports supportive care survivorship symptoms tamoxifen telehealth telehealth counseling time-restricted eating time-restricted feeding vegetable weight loss weight loss maintenance weight management weight reduction program |
| ISBN | 3-0365-5220-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619467503321 |
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Demark-Wahnefried Wendy
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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