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Advances of Accurate Quantification Methods in Food Analysis
| Advances of Accurate Quantification Methods in Food Analysis |
| Autore | Li Xianjiang |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (142 p.) |
| Soggetto topico |
Research & information: general
Chemistry Analytical chemistry |
| Soggetto non controllato |
extract-dilute-shoot
fosetyl-aluminum hydrophilic interaction liquid chromatography wheat flour broiler tissue orbitrap high resolution mass spectrometry mycotoxins rapid screening solid phase extraction selenium speciation enzymatic hydrolysis HPLC-ICP-MS egg aquaculture products antibiotic residues liquid chromatography tandem mass spectrometry (LC/MS/MS) sample pre-treatment matrix effects QuEChERS gas-chromatography high resolution mass spectrometry liquid-chromatography high resolution mass spectrometry pesticide residues cottonseed hull raw milk 1 pesticides 2 screening 3 QuEChERS 4 high-throughput 5 mini solid-phase extraction multiclass pesticide residues tobacco gas chromatography quadrupole time-of-flight mass spectrometry arsenic speciation rice flour ultrasound-assisted extraction anthocyanins grapes UPLC-Q-TOFMS QAMS |
| ISBN | 3-0365-5844-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639991303321 |
Li Xianjiang
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anticancer Properties of Natural and Derivative Products
| Anticancer Properties of Natural and Derivative Products |
| Autore | Lupiáñez José Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
1,3-dipolar cycloaddition
3-hydroxy-β-ionone actin cytoskeleton Adenosma bracteosum AKT/PI3K signaling pathway anti-cancer anti-inflammatory agent anti-proliferative activity anticancer activity anticancer agent antioxidant antioxidant activity antioxidant enzymes apoptosis autophagy betulin glycoconjugates betulinic acid bioactive compounds breast cancer cancer caspase-3 Caveolin-1 cell cycle cell line chemoprevention chemotherapy click chemistry complementary medicine cytotoxicity danthron DNA DPPH Elaeagnus angustifolia emodin EMT extract GC-MS gingival fibroblasts glioblastoma (GBM) grapes hepatocellular carcinoma (HCC) human hepatocarcinoma HepG2 cells hypericin in vivo interaction isolated compounds lactucopicrin (LCTP) lung metastases maslinic acid medicinal mushrooms melanoma metabolites migration activity Moringa oleifera n/a natural compounds natural extract natural photosensitive compounds natural product NF-κB Olea europaea L. oleanolic acid oral cancer oxidative stress p62/SQSM1 photodynamic therapy photosensitiser Pogostemon cablin (PPa extract) proliferation quinizarin rhodamine B ROS level ROS levels squamous cell carcinoma synergism temozolomide (TMZ) therapeutic triglyceride tormentic acid total flavonoid content total phenolic content triterpenoic acid uvaol wine xenograft study |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557370303321 |
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Lupiáñez José Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
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Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature Papers in Horticulturae
| Feature Papers in Horticulturae |
| Autore | Archbold Douglas D |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (308 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
abiotic stress
adaptive lasso aging population agronomy alpine strawberry Alternaria alternata alternate bearing anthocyanin antioxidant molecules apple (Malus domestica Borkh.) Aralia elata (Miq.) Seem ascorbic acid BA bacterial spot Botrytis cinerea Bowenia Capsicum annuum Ceratozamia circle citrus color index Citrus sinensis (L.) Osb colouration consumption of fruit and vegetables crop load management (CLM) crop productivity Cycadaceae Cycas determinate growth dichotomous branch Dioon diversification drying method ellipse Encephalartos Envy, Extenday® European plum (Prunus domestica L.) fruit drop fruit quality Fuji fungicides GA3 genetic resistance grapes health IBA in vitro multiplication Induced resistance innovations isotomous branch Jazz Korean ginseng sprout leaf element composition leaf tissue analysis lens Lepidozamia light reflection Macrozamia market trend marketable production maturation index mechanical thinning microbial activity mineral content morphology n/a natural allelochemicals non-runnering organic fertilizer organic production oval PAL-Phenylalanine-amminia-lyase peroxidase Peucedanum japonicum phenol phytochemical plant defense plant extract plant growth regulators polyphenol oxidase propensity score matching pyrolysis raspberry reducing chemical input reflective mulch rootstocks rots salinity seed shape seedlings sexual dimorphism shading shoot explant SO2 soil acidification soil organic matter Solanum lycopersicum Ssamchoo Stangeria strawberry superellipse sustainability sustainable agriculture sustainable systems Tanzania TDZ transplant production value chain analysis vegetable nursery weed biomass Zamia Zamiaceae |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557512503321 |
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Archbold Douglas D
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbiota of Grapes: Positive and Negative Role on Wine Quality
| Microbiota of Grapes: Positive and Negative Role on Wine Quality |
| Autore | Giuseppe Spano |
| Pubbl/distr/stampa | Frontiers Media SA, 2017 |
| Descrizione fisica | 1 online resource (231 p.) |
| Collana | Frontiers Research Topics |
| Soggetto topico | Microbiology (non-medical) |
| Soggetto non controllato |
alcoholic fermentation
Bacteria grapes malolactic fermentation Microbial Diversity quality Safety Wine Yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Microbiota of Grapes |
| Record Nr. | UNINA-9910220040803321 |
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Giuseppe Spano
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| Frontiers Media SA, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
| Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (201 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN)
ageing alcoholic fermentation aroma aroma persistence bee pollen bentonite bottle aging brandy cherry chestnut chitosan climate chamber cryoextraction fermentation fermentative activator flavor profile foam properties foamability grapes HS-GC/MS in vitro release in vivo release in-mouth headspace sorptive extraction lactic acid bacteria n/a non-saccharomyces yeasts oak oral release phenolic compounds polyphenol-aroma interactions raisining red winemaking red wines retronasal aroma saliva sensory sensory analysis sensory evaluation sensory profile sensory threshold serving temperature Sherry sparkling wine sparkling wines strain variability sweet wine tannins time-intensity Tintilla de Rota vinegar volatile composition volatile compounds warm climate white wine wine wine aroma wine secondary aroma wines wood chips |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372303321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (147 p.) |
| Soggetto topico |
Mathematics & science
Research & information: general |
| Soggetto non controllato |
1,3-pentadiene
ageing Amontillado anthocyanins antioxidant activity antioxidants aroma aroma precursors artificial neural network authentication beer blueberry Box-Behnken design Brandy de Jerez enzymes fatty acids feeding food-preservation grapes headspace sorptive extraction HPLC-DAD HPLC-qTOF-MS HSCCC Iberian ham intact glycosides n/a oak wood oleic acid pellicular maceration phenolic compounds response surface methodology sensory analysis Sherry Cask® sherry wine soilless system sorbate spoilage-yeast stir bar sorptive extraction strains-selection strawberry supra-extraction UHPLC ultra-high-performance liquid chromatography UV-Vis Vaccinium corymbosum L. variety volatile compounds volatile profile yeasts β-glycosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371603321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1-MCP
acidity aeration bioactive biomass utilization byproducts chlorophyll cluster fruits cold storage controlled atmosphere cost-effectiveness of technology dried methods economic analysis evaluation excitation financial profitability finite element modeling firmness fluorescence fresh arils grain dryer grapes hermetic storage bags IRIV Korla fragrant pear LS-SVM maize maize drying maize grain storage mango postharvest loss n/a nutrition ORAC packaging materials pesticide residues polypropylene storage bags postharvest loss postharvest technologies quality attributes quality parameter rootstock shelf stable signals storage atmosphere storage stability storage systems stored products superficial scald technical performance temperature sensors total phenolic content total soluble solids transportation and placing TSS vibration Yieldwise Initiative |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Aging Technologies
| Wine Aging Technologies |
| Autore | Nevares Ignacio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
aging
alternative woods barrels brettanomyces chips different oaks dissolved oxygen ellagitannins floating and fixed micro-oxygenation gold nanoparticles grapes high power ultrasound low molecular phenols MDGC-MS must oak oak barrels oak fragments oak wood barrel other woods phenolic compounds Pinot noir Quercus pyrenaica red wine regeneration sanitation sensorial characteristics sensory analysis traditional oaks trans-2-decenal triangular tasting tridecane volatile compounds white wine wine aging |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346686103321 |
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Nevares Ignacio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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