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Plant Natural Products for Human Health
| Plant Natural Products for Human Health |
| Autore | Zhang Hongjie |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (514 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
A?
A549 cells acetaminophen acute liver injury AD adjuvant adjuvant-induced arthritis Amadori rearrangement compounds AMPK animals anti-inflammation anti-malaria activity antifungal activity antioxidant enzymes antiproliferation antistaphylococcal activity antitubercular activity APAP apoptosis arthritis aspirin Astragali Radix astragaloside IV automation bergamot bergapten biofilm bioinformatics biological activity bitter orange bleeding time BMP/Smad calorie restriction cannabigerol cannabinoid type 1 receptor Cannabis sativa caspases catechin celastrol cinnamamides computational softwares copaiba curcumin cytoxicity dendritic cells dietary supplements differentiation dihydromyricetin diterpenoids drug design and development drug discovery EGCG endoplasmic reticulum stress essential oil ethnopharmacology flavonoid flavonoids fucoidan garlic genistein ginseng global health glucans gluconeogenesis Glycyrrhiza uralensis gomisin N grapefruit green tea heart heat-process heme oxygenase HepaRG cells hepatic steatosis hepatotoxicity herb-drug interactions hinokitiol hpatoprotection human health human-hair-follicle dermal papilla cells hyperglycemia immune modulation immunomodulator inflammation inflammatory bowel disease innovation insulin resistance iridoids ischemia Keap1 kumquat lemon lime lipogenesis liposomes lychee seed mandarin medicinal plants melanoma cell microbiome migration mitochondrial bioenergetics mitogen-activated protein kinase MMPs molecular targets morin hydrate mouse-hair growth MTT assay myocardial hypertrophy NAFLD nanoparticles natural products neroli neuroinflammation Neuroprotective Nrf2 nuclear factor-kappaB OH· free radical oleoresin omics onion orange petitgrain oxidative stress oxygen consumption rate P. eryngii p53/Bax Panax notoginseng saponins paracetamol PC12 cells Penthorum chinense Pursh PET inhibition pharmacokinetic study PhGs phytocannabinoid phytochemicals plant natural product plants Plasmodium parasites platelet activation precision medicine preclinical studies prenylated flavonoids procyanidin A2 protein kinase reperfusion resveratrol rheumatoid arthritis scoulerine sesquiterpenoids Shh/Gli SIRT1 sirtuin 3 small molecules structure-activity relationship sweet orange targeted delivery TGF-? thromboembolism time-kill assay toxicity traditional medicine Tripterygium wilfordii triptolide triterpenic acids WNT/?-catenin yuzu Ziziphus jujuba |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346688103321 |
Zhang Hongjie
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||