Autore	Durazzo Alessandra
Pubbl/distr/stampa	MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica	1 electronic resource (234 p.)
Soggetto topico	Biology, life sciences
Soggetto non controllato	biorefinery polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress
ISBN	9783039214389 3039214381
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910367758703321

Autore	Makris Dimitris P
Pubbl/distr/stampa	Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica	1 online resource (108 p.)
Soggetto topico	Research & information: general
Soggetto non controllato	antioxidant activity antioxidants bioactivity caffeine chlorogenic acid coffee pulp cold brew cosmeceutical product deep eutectic solvents deep eutectic solvents (DES) extraction flavonoids grape seed grape skin green extraction hydroxypropyl β-cyclodextrin long-lived trees Moringa oleifera n/a natural deep eutectic solvents (NaDES) polyphenols potato peels sensory analysis simplex-centroid mixture design ultrasonication pretreatment β-cyclodextrin
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910557285403321

Autore	Dini Irene
Descrizione fisica	1 online resource (552 p.)
Soggetto topico	Biology, life sciences Food & society Research & information: general
Soggetto non controllato	anticancer anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910595076603321