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Postharvest Disease Development : Pre and/or Postharvest Practices
| Postharvest Disease Development : Pre and/or Postharvest Practices |
| Autore | Fallik Elazar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (124 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Botrytis cinerea
postharvest disease table grape grape quality quality postharvest prolonged storage shelf-life fungi ethylene plant diseases plant growth regulators ethephon abscisic acid methyl jasmonate postharvest fruit quality electron beam irradiation fruit texture postharvest rot Daucus carota L. wilting damages microscopy appearance fresh fruits fungicide-free control low-toxicity chemical control antifungal edible coatings stem-end rot Botryosphaeria fruit fungicide ripening microbiome biological control physical control pesticide residues degradation dynamic citrus LC-MS/MS |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Postharvest Disease Development |
| Record Nr. | UNINA-9910557555003321 |
Fallik Elazar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Viticulture and Winemaking under Climate Change
| Viticulture and Winemaking under Climate Change |
| Autore | Fraga Helder |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (294 p.) |
| Soggetto non controllato |
stomatal conductance
mechanical thinning predawn water potential modeling CIRG adaptation EURO-CORDEX vineyards Portugal yield formation photosynthesis Douro wine region rootstock autochthonous cultivar plant architecture climatic influence multi-temporal analysis intercellular CO2 winemaking leaf water potential micrometeorology Touriga Franca dry mass partitioning ’Uva Rey’ crop water stress index global warming adaptation measures kaolin wine natural hail rate of anthocyanin accumulation grape berry tissues water status temperature low-input Vitis vinifera L. photosynthetic pigments S-ABA unmanned aerial vehicles climate water limitation elevated CO2 spatial variability bioactive compounds FACE Touriga Nacional grapevine PRI general circulation model Vitis vinifera berry composition sensory analysis B. cinerea mold crop model vigour maps irrigation precision viticulture phenology modelling platform SO2 pads RCP4.5 climate change viticultural training system crop management microclimate Virtual Riesling light micro-climates remote sensing grape pulse amplitude modulated (PAM) fluorometry modelling mitigation strategies normalized difference vegetation index crop surface model plant material grape quality parasitoid production system Botrytis cinerea technological and phenolic ripeness training system WI phenological model phenolics table grapes Vitis vinifera (L.) phenology assimilation grapevine pest drought viticulture physiological processes mealybug leaf area |
| ISBN | 3-03921-975-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367736403321 |
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Fraga Helder
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Sensory Faults : Origin, Prevention and Removal
| Wine Sensory Faults : Origin, Prevention and Removal |
| Autore | Nunes Fernando M |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto topico |
Technology: general issues
Chemical engineering |
| Soggetto non controllato |
triazole pesticides
wine fermentation sensory analysis flavor components oxidation membrane contactor polymeric pigments mannoproteins mouthfeel astringency subquality colour pressing extended maceration Sangiovese ladybird taint methoxypyrazines wine quality wine faults grape quality yeasts non-Saccharomyces off-smells volatile acidity ethylphenols pyranoanthocyanins pH control bioprotection amino acid yeast sulfur aroma aging QDA glutathione sulfur dioxide hydrolysable tannins light-struck taste storage white wine wine oxidation browning light exposure tannins reductive aromas atypical aging preventive measures corrective solutions 2,4,6-Trichloroanisole (TCA) ADSI cork powder fining agent phenolic profile chromatic characteristics volatile profile |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Wine Sensory Faults |
| Record Nr. | UNINA-9910595080503321 |
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Nunes Fernando M
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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