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Biomass Chars: Elaboration, Characterization and Applications ?
Biomass Chars: Elaboration, Characterization and Applications ?
Autore Limousy Lionel
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (342 p.)
Soggetto non controllato n/a
Boudouard reaction in gasification
Chinese reed
underground coal gasification
food waste
kinetic models
fixed bed combustor
reactor modelling
AAEMs
anaerobic digestion
grape marc
adsorption isotherms
Texaco pilot plant
biomass valorization
food waste compost
CH4 adsorption
gaseous emissions
polycyclic aromatic hydrocarbon (PAH)
waste wood
coconut shells
kinetic model
char oxidation
low-rank coal char
nutrients
characteristic time analysis
kinetic parameters
ash from biomass
combustion parameters
biomass
thermal characteristics
biocrude
reaction kinetics
sludge cake
gasification
pellets
characterization
ash layer
energy recovery efficiency
internal diffusion resistance
FT-IR
giant miscanthus
pyrolysis
olive mill solid wastes (OMSWs)
food-waste biochar
melting phenomenon
chemisorption
steam gasification
NaCl template
biomass production
textural characterization
desalination
ash fusion temperature (AFT)
thermogravimetric analysis
combustion
chemical speciation
sawdust
NaCl
effective diffusion coefficient
kinetics
breakthrough curves
biochar engineering
biochar
amino acid
high heating value (HHV)
salty food waste
ELECTRE III
interferences
multicriteria model
pyrrole
interactions
biogas purification
fertilisation
NOx
pyrolysis conditions
steam
partial combustion reaction in gasification
CO2 adsorption
poultry slaughterhouse
hydrothermal carbonization (HTC)
calorific value
oxygen enrichment
porosity
nitrogen
hydrothermal carbonization
thermogravimetric analysis (TGA)
MTDATA
activated carbon
active site
ISBN 3-03921-663-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367752203321
Limousy Lionel  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Autore Makris Dimitris
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (168 p.)
Soggetto non controllato polyphenols
valorization
ultrasound assisted extraction
microwave assisted extraction
Box-Behnken design
HPLC-DAD-q-TOF-MS
Dioscorea batatas
green oleo-extraction
grape marc
quantitative analysis
natural antioxidants and flavors
antioxidant
infrared-assisted extraction
anti-ageing
anthocyanins
liquid chromatography-mass spectrometry
Chinese yam
functional food
extraction
olive mill wastewater
adsorbents
relative solubility simulation
HPLC-fluorometric detector (FLD)-MS
saffron
antioxidants
food-grade solvents
Mango
zero-waste biorefinery
response surface methodology
ophthalmic hydrogel
olive leaves
sonotrode ultrasonic-assisted extraction
vegetable oils and derivatives
anti-inflammatory
skin whitening
phenolics
Brewers' spent grains
proanthocyanidins
brewer's spent grain
anti-inflammatory and antioxidant activity
antimicrobial activity
by-products
antiplatelet activity
phenanthrenes
wine lees
bioactive compounds
deep eutectic solvents
ISBN 3-03928-675-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404084903321
Makris Dimitris  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Autore Yoshida Takashi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (316 p.)
Soggetto non controllato Coreopsis lanceolata L.
UV-Vis
methanogenesis
Lythraceae
flavanone
grape marc
TDDFT
Ephedra sinica
macrocyclic oligomer
triple-negative breast cancer
antioxidant
purple prairie clover
chalcone
neuraminidase
fatty acid synthase
(?)-epigallocatechin gallate
epidermal growth factor
NMR spectroscopy
Aluminum ion
Onagraceae
Hydrangea macrophylla
synthetic analogues
blue color development
amyloid-? peptide
FTIR
oseltamivir carboxylate
quantitative NMR
phloroglucinolysis
thin layer chromatography
European historic leathers
FASN inhibition
ECD
colorimetric tests
taxanes
cynandione A
conservation method
5-O-caffeoylquinic acid
ellagitannin
PC12
condensed tannin
Trapa taiwanensis Nakai
1H-NMR
Acacia
(?)-epigallocatechin 3-gallate
Geranium thunbergii
condensed tannins
immunomodulatory effect
Acacia mearnsii bark
Escherichia coli
oligomer
Horner–Wadsworth–Emmons reaction
lung tumor
Aspergillus fumigates
in vitro batch fermentation
metal complex
Myrtaceae
Cynanchum auriculatum
molecular interactions
phenolic glycoside
bamboo leaf extract
stability
Microsporum canis
Cynanchum wilfordii
thiolysis
anti-inflammation
hydrolysable tannin
geraniin
NGF
polyphenol
revision
ESI-mass
bioactivity
antifungal activities
interferon-?
antitumor effect
tannin composition
oenothein B
zanamivir
2-O-?-laminaribiosyl-4-hydroxyacetophenone
anticancer activity
proanthocyanidin
vegetable tanning
Dittrichia viscosa
differentiation
aurone
antioxidants
protein precipitation
apoptosis
polyphenolic FASN inhibitors
forage legume
biological activities
ultrahigh-resolution negative mode MALDI-TOF mass spectrometry
overlay method
spectroscopy
wattle tannin
immune checkpoint
hormesis
3-O-glucosyldelphinidin
gallotannin
proanthocyanidins
fatty acids
flavonol
inhibition
structure
Candida spp
Malassezia spp
ORAC assay
neuroprotection
crystal structure
tannins
ISBN 3-03897-835-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited
Record Nr. UNINA-9910346671803321
Yoshida Takashi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui