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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
| Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
bacteria
beef bile acids biocidal effectiveness biofilm formation biosensors blackberry blueberry caprylic acid carbon dioxide carvacrol Cronobacter outbreaks Cronobacter sakazakii dietary bioactive components disinfectants epithelial barrier Escherichia coli Escherichia coli (STEC) essential oils food borne pathogens food safety foodborne pathogens fungi grape gut microbiota habituation high hydrostatic pressure high-pressure pasteurization infant care setting Listeria monocytogenes microfluidic chip modified atmosphere packaging n/a natural background microflora nitrogen non-ozonated water ozon ozonated water plant extracts postharvest diseases powdered infant formula preventive measures rapid detection raspberry raw milk salmonellosis serogroups Shiga toxin-producing Escherichia coli Shiga toxin-producing Escherichia coli (STEC) small fruits stainless steel strawberry stx-genes stx-subtypes synergism of mild heat and pressure temperature |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of LC-MS/MS in the Mycotoxins Studies
| Application of LC-MS/MS in the Mycotoxins Studies |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
aflatoxins
agricultural regions Algeria Alternaria toxins Aspergillus beer Biomarkers biomonitoring brewing broiler chicken CBD capsule cereals co-occurrence collaborative study compliance data independent SWATH deoxynivalenol dispersive solid phase extraction dispersive solid-phase extraction emergent mycotoxins exposure exposure assessment feed fluorescence detection food contaminants Fusarium glucuronidation grape high-resolution mass spectrometry high-resolution mass spectrometry (HRMS) human infant food isotopic dilution lanthanide complexes LC-HRMS LC-MS/MS LC-UV LC/MS/MS liquid chromatography magnetic carbon nanotube composite maize maize silage malting masked mycotoxins mass spectrometry matrix-matched metabolism microsomal incubation mixed feed rations modified QuEChERS moniliformin multi-mycotoxin mycotoxigenic fungi mycotoxins Mycotoxins n/a nutraceutical pesticides phylogeny pig Q-Exactive Orbitrap QuEChERS rumen fluid solid-liquid extraction South Africa stability Sub-Saharan Africa total diet study traditional sorghum malts UHPLC-MS/MS UPLC-MS/MS urine zearalenone |
| ISBN | 3-03936-207-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910673903203321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Waste Valorization
| Food Waste Valorization |
| Autore | Di Bella Giuseppa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (258 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Acetobacter xylinum
agricultural waste agricultural wastes amylase animal production apple aquafeed Aspergillus awamori Aspergillus oryzae Bacillus cereus bacterial cellulose biobased materials bioemulsifier bioenergy bioethanol biofuel production biorefinery bioremediation biosurfactant bread cheese whey circular economy citrus peel commercialization cookie DHA durian peel enzyme production fermentation fish waste food additives food and feed production food waste glucans goat feeding grape industrial by-product industrial food waste Juglans regia L. keratinocytes scratch assay Lactobacillus reuteri lactose hydrolysis life cycle assessment lignocellulosic biomass liquid fraction methane mitigation microalgae microbial fuel cell microbial red pigment Monascus purpureus mozzarella cheese manufacturing nanofiltration Neurospora intermedia nitrogen balance olive oil olives omega-3 fatty acids organosolv fractionation paper mill wastewater pectins polyphenols pore property porous biochar pressing residue probiotics process development promotion policy propionate proteins pyrolysis rice hull rice husk RSM Saccharomyces cerevisiae scale-up silage silage additives simultaneous hydrolysis and fermentation single cell protein soap soil conditions solid pulp solid-state fermentation (SSF) sugar beet molasses surface composition sustainability techno-economic ultrafiltration valorization value-added product walnut green husk waste frying oil waste management wastewater whey whey product yeast yeast fermentation β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910671101303321 |
Di Bella Giuseppa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants
| Genomic Analyses and New Breeding Technologies for the Enhancement of Horticultural Plants |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (192 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
abiotic stress
abiotic stresses allelopathy Arecaceae bHLH bioinformatics bud sport calcium cis-regulatory cold correlation calculation database endogenous target mimics evolutionary pattern expression pattern Feizixiao lychee fertilizer fruit quality genetic map genome genome-wide analysis genotyping-by-sequencing (GBS) grape GWAS Gypsophila paniculata InDel marker lignification long noncoding RNAs MYB n/a NcSOD genes NLR gene passion fruit pepper breeding pepper plant phylogeny plant architecture plant disease resistance polymorphism quantitative trait loci (QTL) Ralstonia solanacearum RNA-Seq S. lycopersicum sequence analysis single-nucleotide polymorphism (SNP) spray cut chrysanthemum statistical analysis strawberry sugar accumulation trans-regulatory transcriptome |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743278703321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals in Human Health
| Nutraceuticals in Human Health |
| Autore | Durazzo Alessandra |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
3T3-L1 preadipocytes
Ac-α-tubulin Allium sativum analysis anthocyanins anti-adipogenic effects anti-inflammatory antimicrobial antioxidant antioxidant capacity apigenin apoptosis applications bioactive compounds bioactive polysaccharides biomedical applications biorefinery carotenoid cervical cancer cells chemometrics cherry cholesterol clinical tests copper sulfate cupric ions defatted flour degradation efficacy egg quality emulsifying properties emulsion stability energy homeostasis extraction fatty acids fenugreek seed ferrous ions flavonoids formulation FTIR spectroscopy fulvic acids functional beverage garlic gene expression ginger water grape grape seeds growth inhibition Haugh unit health human health HUVEC intestinal absorption iron linseed luteolin medicinal food medicinal foods mineral nanoparticles nanosystems nutraceuticals obesity oxidative status phenolic compounds Platycodon grandiflorus polyphenols protein concentrate Prunus serotine rat regulation safety saponins soluble protein spirulina yolk yolk color β-carboline alkaloids |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557765703321 |
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Durazzo Alessandra
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Organic Agriculture for Developing Agribusiness Sector
| Sustainable Organic Agriculture for Developing Agribusiness Sector |
| Autore | Puvača Nikola |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (330 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
added value
agriculture apiculture investment Apis mellifera atorvastatin bank beekeepers biochemical analysis biodiversity biomass biotic buffalo milk chemical composition cognitive component consumer behavior consumption cost-effectiveness costs crop production crop residue dairy products Derivata di Siria dimensions of the cognitive component dyslipidemia economic efficiency egg production eggs energy purposes farm development farm investment farm machinery fatty acids fertility flame weeding food Garganica geographical origin GPP barriers grape green marketing green public procurement (GPP) green Romanian agriculture high-fat diet higher education institutions honey image of a rural tourism destination income Japanese quail job satisfaction kids label labor land LC-MS/MS livestock local maize Maltese marketing in higher education marketing mix instruments in higher education meat meat quality medicinal plants Moringa oleifera natural Nosema spp nutritional properties organic organic agricultural production organic and conventional agriculture organic consumer organic farming organic production phytotherapy plant protection product residues poultry production intensity production structure productivity property Protofil® rats Republic of Serbia research and development revenue rural rural tourism sea buckthorn Serbia Spain students' satisfaction sustainability sustainable sustainable development sustainable livestock production sustainable public procurement (SPP) sustainable tourism development tax incentives taxation team the Republic of Serbia Ukraine urban willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557750303321 |
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Puvača Nikola
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Viticulture and Winemaking under Climate Change
| Viticulture and Winemaking under Climate Change |
| Autore | Fraga Helder |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (294 p.) |
| Soggetto topico | Meteorology & climatology |
| Soggetto non controllato |
'Uva Rey'
adaptation adaptation measures assimilation autochthonous cultivar B. cinerea mold berry composition bioactive compounds Botrytis cinerea CIRG climate climate change climatic influence crop management crop model crop surface model crop water stress index Douro wine region drought dry mass partitioning elevated CO2 EURO-CORDEX FACE general circulation model global warming grape grape berry tissues grape quality grapevine grapevine pest intercellular CO2 irrigation kaolin leaf area leaf water potential light micro-climates low-input mealybug mechanical thinning microclimate micrometeorology mitigation strategies modeling modelling multi-temporal analysis natural hail normalized difference vegetation index parasitoid phenolics phenological model phenology phenology modelling platform photosynthesis photosynthetic pigments physiological processes plant architecture plant material Portugal precision viticulture predawn water potential PRI production system pulse amplitude modulated (PAM) fluorometry rate of anthocyanin accumulation RCP4.5 remote sensing rootstock S-ABA sensory analysis SO2 pads spatial variability stomatal conductance table grapes technological and phenolic ripeness temperature Touriga Franca Touriga Nacional training system unmanned aerial vehicles vigour maps vineyards Virtual Riesling viticultural training system viticulture Vitis vinifera Vitis vinifera (L.) Vitis vinifera L. water limitation water status WI wine winemaking yield formation |
| ISBN | 3-03921-975-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367736403321 |
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Fraga Helder
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Traceability
| Wine Traceability |
| Autore | Cravero Maria Carla |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (138 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
87Sr/86Sr isotopic ratio
Amarone authenticity bio-geochemical strategy Chianti Classico wine data mining feature selection fingerprinting geographic origin geographical origin geographical traceability geological material grape grapevine varietal identification and discrimination high-resolution mass spectrometry ICP-MS IRMS isotopes markers metabolomics multi-element composition n/a Negro Amaro NMR polyphenols Primitivo Raboso rare earth elements Recioto red wine sensory analyses soil particle size support vector machines Tannat wines traceability vinification wine wine authenticity wine classification |
| ISBN | 3-03921-769-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746103321 |
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Cravero Maria Carla
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adaptive laboratory evolution (ALE)
adhesion Alcoholic fermentation antioxidant aroma profile Aroma profile aroma profiling atomic force microscope (AFM) beer beer fermentation bioethanol production biofuel bioreactors brewing Candida albicans cell printing co-inoculation coffee coffee bean fermentation coffee beverage coffee fermentation coffee processing color pigments craft beer CRISPR-Cas9 Cyberlindnera dynamic single-cell analysis federweisser fermentation fermentation-derived products fermented beverages fibronectin flavor flavor compounds gas chromatography genetic engineering GFP-tagged yeast clone collection glycerol transport grape hyperosmotic stress Icewine industrial brewer's strains itaconic acid itaconic acid production lactic acid bacteria lignocellulosic feedstock living cell microarrays MALDI-TOF MS Biotyper Malolactic fermentation Metschnikowia pulcherrima microbiota identification microbrewery plant microfluidic chip mixed fermentation NABLAB nanomotion non-alcoholic beer non-conventional yeast non-Saccharomyces yeast non-Saccharomyces yeasts Oenococcus oeni OmegaTM Pichia stipitis piezoelectric dispensing PN4TM process improvement proton-transfer reaction-mass spectrometry response surface methodology Sacccharomyces cerevisiae Saccharomyces Saccharomyces cerevisiae sequence inoculation Simultaneous inoculation snowflake phenotype Spathaspora passalidarum starter culture STL1 strain collection Torulaspora delbrueckii Ustilago volatile aroma compounds volatile organic compounds W. anomalus wine wine yeast wine yeasts xylose metabolism yeast yeast micro- and nanobiotechnology yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
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Willaert Ronnie G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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